| Literature DB >> 23462531 |
Nicolas Ingert1, Isabelle Bombarda, Gaëtan Herbette, Robert Faure, Christian Moretti, Phila Raharivelomanana.
Abstract
Fractionation of the chloroform extract of Wikstroemia coriacea led to the isolation of two new compounds, oleodaphnoic acid (1), a guaiane-type sesquiterpenoid, and coriaceol (2), an 1,5-diphenyl-1-pentanone analogue, together with nine known compounds. The structures of 1 and 2 were elucidated by extensive spectroscopic data analysis. The known compounds were oleodaphnal (3), indicanone (4), (5R,8R,8aR)-3,8-dimethyl-4,5,6,7,8,8a-hexahydro-5-(1-methylethenyl)-2(1H)-azulenone, (5), 1,5 diphenyl-1-pentanone (6), (+)-3-hydroxy-1,5-diphenyl-1-pentanone (7), umbelliferone (8), daphnoretin (9), β-sitostenone (10) and (-)-hinokinin (11).Entities:
Mesh:
Substances:
Year: 2013 PMID: 23462531 PMCID: PMC6270482 DOI: 10.3390/molecules18032988
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of compounds 1–11.
1H-NMR (500 MHz,) and 13C-NMR (125 MHz,) data of oleodaphnoic acid (1) (CDCl3) and coriaceol (2) (CD3OD).
| Position | 1 | Position | 2 | ||
|---|---|---|---|---|---|
| 1H (δ) | 13C (δ) | 1H (δ) | 13C (δ) | ||
| 1 | - | 149.5 | 1 | - | 203.2 |
| 2 | 3.38 (brs, 2H) | 42.2 | 2 | 5.10 (dd, 8.4; 3.3, 1H) | 74.1 |
| 3 | - | 204.6 | 3 | 1.83 (m, 1H) | 35.4 |
| 4 | - | 144.7 | 1.59 (m, 1H) | ||
| 5 | - | 166.1 | 4 | 1.83 (m, 1H) | 27.9 |
| 6 | 2.81 (m, 2H) | 32.1 | 1.74 (m, 1H) | ||
| 7 | 2.54 (quint, 7.3, 1H) | 42.5 | 5 | 2.65 (dt, 14.0; 7.3, 1H) | 36.3 |
| 8 | 2.01 (m, 1H) | 32.0 | 2.60 (dt, 14.0; 7.3, 1H) | ||
| 1.81 (m, 1H) | 1' | - | 136.0 | ||
| 9 | 2.80 (m, 2H) | 25.6 | 2', 6' | 7.90 (m, 2H) | 129.5 |
| 10 | - | 127.7 | 3', 5' | 7.48 (m, 2H) | 129.9 |
| 11 | - | 148.7 | 4' | 7.61 (m, 1H) | 134.6 |
| 12 | 4.76 (brs, 1H) | 110.1 | 1'' | - | 143.2 |
| 4.75 (brs, 1H) | 2'', 6'' | 7.13 (m, 2H) | 129.3 | ||
| 13 | 1.77 (s, 3H) | 20.9 | 3'', 5'' | 7.22 (m, 2H) | 129.4 |
| 14 | - | 172.7 | 4'' | 7.13 (m, 1H) | 126.8 |
| 15 | 1.85 (s, 3H) | 9.0 | |||
Figure 2Key HMBC Correlations (H→C) of oleodaphnoic acid (1).