Literature DB >> 234453

The pH dependence of the hydrolysis of benzoyl-L-arginine ethyl ester in cooled mixed solvents.

P Maurel, G H Hoa, P Douzou.   

Abstract

Tables of protonic activity (paH) of a number of buffers, determined in mixed solvents and at subzero temperatures, are reported for the following media: water-1,2-propanediol, water-glycerol, and water-dimethylsulfoxide (50:50, in volume). These data with those previously reported allowed us to study enzymic reactions under these conditions. The paH dependence of the tryptic hydrolysis of benzoyl-L-arginine ethyl ester has been studied in the presence of organic solvents (methanol, ethylene glycol, 1,2-propanediol, glycerol, and dimethylsulfoxide, all 50% by volume) between 20 and -20 degrees. The results have allowed us to show the validity of our paH scales in mixed solvents. The paH profiles obtained under these conditions are similar to those observed in pure water at 20 degrees. They are shifted nevertheless by both solvent and temperature. Such shifts are interpreted in terms of the effects of solvents and temperature on pKES on the basis of the conclusions drawn from a study of the effect of these variables on small dissociable molecules. The results obtained under these conditions of solvents and temperature are consistent with the presence at the active site of the enzyme of a histidine residue, and thus provide, concerning the solvent effect, a direct verification of the method of Findlay et al. (Findlay, D., Mathias, A. P., and Rabin, B. R. (1962) Biochem. J. 85, 139-144). On the other hand, the large temperature interval provided by the low temperature procedure, allows us to vary significantly the pK of ionizable groups of the enzymes and thus makes possible their identification, on the basis of their enthalpy of ionization.

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Year:  1975        PMID: 234453

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  10 in total

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2.  Cryoenzymology in aqueous media: Micellar solubilized water clusters.

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Journal:  Proc Natl Acad Sci U S A       Date:  1979-02       Impact factor: 11.205

3.  pH-jump studies at subzero temperatures on an intermediate in the reaction of xanthine oxidase with xanthine.

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4.  Trapping the acyl-enzyme intermediate in beta-lactamase I catalysis.

Authors:  S J Cartwright; A K Tan; A L Fink
Journal:  Biochem J       Date:  1989-11-01       Impact factor: 3.857

5.  Changes in apparent pH on freezing aqueous buffer solutions and their relevance to biochemical electron-paramagnetic-resonance spectroscopy.

Authors:  D L Williams-Smith; R C Bray; M J Barber; A D Tsopanakis; S P Vincent
Journal:  Biochem J       Date:  1977-12-01       Impact factor: 3.857

6.  Cryoenzymology of trypsin. A detailed kinetic study of the trypsin-catalysed hydrolysis of N-alpha-benzyloxycarbonyl-L-lysine p-nitrophenyl ester at low temperatures.

Authors:  J P Malthouse; A I Scott
Journal:  Biochem J       Date:  1983-12-01       Impact factor: 3.857

7.  Glycerol effects on protein flexibility: a tryptophan phosphorescence study.

Authors:  M Gonnelli; G B Strambini
Journal:  Biophys J       Date:  1993-07       Impact factor: 4.033

8.  Redshift of the purple membrane absorption band and the deprotonation of tyrosine residues at high pH: Origin of the parallel photocycles of trans-bacteriorhodopsin.

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Journal:  Biophys J       Date:  1991-08       Impact factor: 4.033

9.  The effects of methanol on the glutamate dehydrogenase reaction at 0 degrees C.

Authors:  B A Bradley; A H Colen; H F Fisher
Journal:  Biophys J       Date:  1979-03       Impact factor: 4.033

10.  Dependence of crystallographic atomic displacement parameters on temperature (25-150 K) for complexes of horse liver alcohol dehydrogenase.

Authors:  Bryce V Plapp; Lokesh Gakhar; Ramaswamy Subramanian
Journal:  Acta Crystallogr D Struct Biol       Date:  2022-09-27       Impact factor: 5.699

  10 in total

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