Literature DB >> 23444852

Prevalence of skin lesions in turkeys at slaughter.

V Allain1, D Huonnic, M Rouina, V Michel.   

Abstract

1. The aims of this study were (i) to evaluate the prevalence of welfare-related cutaneous lesions in turkeys at the end of the rearing period and (ii) to study the correlations between lesions. 2. The percentage of lesions in each flock was determined by observation at the slaughterhouse. Sixty flocks were investigated in 13 slaughterhouses between April and July 2006. 3. All flocks showed a high proportion of turkeys with footpad lesions, with 40·7% of turkey flocks having severe footpad dermatitis. A significant number of feet had swelling of the footpad and deviated toes (60·0% and 21·4% respectively). Arthritis was observed in 25·4% of the carcases and an average of 30·1% had breast buttons on the keel. 4. Positive correlations were found between evidence of feather pecking and arthritis, toe deviations and swelling of the footpad. Deviated toes, swelling of the feet and feather pecking were negatively linked to the most severe scratches (P < 0·001). 5. A method is proposed to assess turkey welfare at the slaughterhouse based on several criteria: footpad lesions, arthritis, severe scratches, deviated toes, swelling of the footpad and breast buttons.

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Year:  2013        PMID: 23444852     DOI: 10.1080/00071668.2013.764397

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  8 in total

1.  Genetic basis of leg health and its relationship with body weight in purebred turkey lines.

Authors:  D N R G Kapell; P M Hocking; P K Glover; V D Kremer; S Avendaño
Journal:  Poult Sci       Date:  2017-06-01       Impact factor: 3.352

2.  Footpad Monitoring: Reliability of an Automated System to Assess Footpad Dermatitis in Turkeys (Meleagris gallopavo) During Slaughter.

Authors:  Jenny Stracke; Robby Andersson; Nina Volkmann; Birgit Spindler; Jan Schulte-Landwehr; Ronald Günther; Nicole Kemper
Journal:  Front Vet Sci       Date:  2022-05-17

3.  Farmers' Perceptions About Health and Welfare Issues in Turkey Production.

Authors:  Nienke van Staaveren; Emily M Leishman; Benjamin J Wood; Alexandra Harlander-Matauschek; Christine F Baes
Journal:  Front Vet Sci       Date:  2020-06-12

4.  Foot Pad Health as Part of On-Farm-Monitoring in Turkey Flocks.

Authors:  Kathrin Toppel; Birgit Spindler; Falko Kaufmann; Matthias Gauly; Nicole Kemper; Robby Andersson
Journal:  Front Vet Sci       Date:  2019-02-19

5.  Suitability of Slower Growing Commercial Turkey Strains for Organic Husbandry in Terms of Animal Welfare and Performance.

Authors:  Anna Olschewsky; Katharina Riehn; Ute Knierim
Journal:  Front Vet Sci       Date:  2021-01-06

6.  The Prevalence of Integument Injuries and Associated Risk Factors Among Canadian Turkeys.

Authors:  Emily M Leishman; Nienke van Staaveren; Vern R Osborne; Benjamin J Wood; Christine F Baes; Alexandra Harlander-Matauschek
Journal:  Front Vet Sci       Date:  2022-01-07

7.  Footpad dermatitis and pain assessment in turkey poults using analgesia and objective gait analysis.

Authors:  C Weber Wyneken; A Sinclair; T Veldkamp; L J Vinco; P M Hocking
Journal:  Br Poult Sci       Date:  2015-10-01       Impact factor: 2.095

8.  Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis.

Authors:  A Sinclair; C Weber Wyneken; T Veldkamp; L J Vinco; P M Hocking
Journal:  Br Poult Sci       Date:  2015-10-01       Impact factor: 2.095

  8 in total

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