Literature DB >> 2343968

The prime time diet: a content analysis of eating behavior and food messages in television program content and commercials.

M Story1, P Faulkner.   

Abstract

The purpose of this study was to identify and analyze messages related to food and eating behavior as presented on prime time television (8:00-11:00 pm) both in programming and commercials. Food references occurred an average of 4.8 times per 30 minutes of programming time. Over half (60 percent) of all food references in programs were for low nutrient beverages and sweets. The prime time diet is inconsistent with dietary guidelines for healthy Americans.

Mesh：

Year:  1990        PMID： 2343968      PMCID： PMC1404738          DOI： 10.2105/ajph.80.6.738

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


  9 in total

1.  Food choices and the cancer guidelines.

Authors:  B H Patterson; G Block
Journal:  Am J Public Health       Date:  1988-03       Impact factor: 9.308

2.  Calories, fat and cholesterol: intake patterns in the US population by race, sex and age.

Authors:  G Block; W F Rosenberger; B H Patterson
Journal:  Am J Public Health       Date:  1988-09       Impact factor: 9.308

3.  The nutrition connection: why doesn't the public know?

Authors:  P Crawford
Journal:  Am J Public Health       Date:  1988-09       Impact factor: 9.308

4.  Children, adolescents, and television--1989: I. Television violence: a critique.

Authors:  D G Singer
Journal:  Pediatrics       Date:  1989-03       Impact factor: 7.124

5.  Drinking and smoking on television, 1950-1982.

Authors:  W Breed; J R De Foe
Journal:  J Public Health Policy       Date:  1984-06       Impact factor: 2.222

6.  Health and medicine on television.

Authors:  G Gerbner; L Gross; M Morgan; N Signorielli
Journal:  N Engl J Med       Date:  1981-10-08       Impact factor: 91.245

7.  Prime-time nutrition.

Authors:  L Kaufman
Journal:  J Commun       Date:  1980

8.  Television viewing and obesity in adult males.

Authors:  L A Tucker; G M Friedman
Journal:  Am J Public Health       Date:  1989-04       Impact factor: 9.308

9.  Alcohol on prime-time television.

Authors:  L Wallack; W Breed; J Cruz
Journal:  J Stud Alcohol       Date:  1987-01
  9 in total
  27 in total

1.  Nutritional content of foods advertised during the television programs children watch most.

Authors:  Kristen Harrison; Amy L Marske
Journal:  Am J Public Health       Date:  2005-09       Impact factor: 9.308

2.  Alcohol Messages in Prime-Time Television Series.

Authors:  Cristel Antonia Russell; Dale W Russell
Journal:  J Consum Aff       Date:  2009

3.  Food commercials during television soap operas: what is the nutrition message?

Authors:  N H Lank; C E Vickery; N Cotugna; D D Shade
Journal:  J Community Health       Date:  1992-12

4.  The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption.

Authors:  Cristel Antonia Russell; Denise Buhrau
Journal:  Appetite       Date:  2015-05-22       Impact factor: 3.868

5.  Television viewing and unhealthy diet: implications for children and media interventions.

Authors:  Jennifer L Harris; John A Bargh
Journal:  Health Commun       Date:  2009-10

6.  Secular trends in sedentary behaviors and associations with weight indicators among Chinese reproductive-age women from 2004 to 2015: findings from the China Health and Nutrition Survey.

Authors:  Yun Wang; Chang Su; Yi-Fei Ouyang; Xiao-Fang Jia; Bing Zhang; Zhi-Hong Wang; Hui-Jun Wang
Journal:  Int J Obes (Lond)       Date:  2020-09-22       Impact factor: 5.095

7.  Saturday Morning Television Advertisements Aired on English and Spanish Language Networks along the Texas-Mexico Border.

Authors:  Cristina S Barroso; Dianeth Rodriguez; Perla L Camacho
Journal:  J Appl Res Child       Date:  2011-10-18

8.  Watching Television while Eating: Associations with Dietary Intake and Weight Status among a Diverse Sample of Young Children.

Authors:  Amanda C Trofholz; Allan Tate; Katie Loth; Dianne Neumark-Sztainer; Jerica M Berge
Journal:  J Acad Nutr Diet       Date:  2019-04-25       Impact factor: 4.910

9.  Associations between TV viewing at family meals and the emotional atmosphere of the meal, meal healthfulness, child dietary intake, and child weight status.

Authors:  Amanda C Trofholz; Allan D Tate; Michael H Miner; Jerica M Berge
Journal:  Appetite       Date:  2016-10-15       Impact factor: 3.868

10.  Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children.

Authors:  Pedro Moreira; Susana Santos; Patrícia Padrão; Tânia Cordeiro; Mariana Bessa; Hugo Valente; Renata Barros; Vitor Teixeira; Vanessa Mitchell; Carla Lopes; André Moreira
Journal:  Int J Environ Res Public Health       Date:  2010-03-17       Impact factor: 3.390
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