| Literature DB >> 23433085 |
Aurelian Bidulescu1, Jiankang Liu, DeMarc A Hickson, Kristen G Hairston, Ervin R Fox, Donna K Arnett, Anne E Sumner, Herman A Taylor, Gary H Gibbons.
Abstract
BACKGROUND: Adiponectin, paradoxically reduced in obesity and with lower levels in African Americans (AA), modulates several cardiometabolic risk factors. Because abdominal visceral adipose tissue (VAT), known to be reduced in AA, and subcutaneous adipose tissue (SAT) compartments may confer differential metabolic risk profiles, we investigated the associations of VAT and SAT with serum adiponectin, separately by gender, with the hypothesis that VAT is more strongly inversely associated with adiponectin than SAT.Entities:
Mesh:
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Year: 2013 PMID: 23433085 PMCID: PMC3586352 DOI: 10.1186/1471-2261-13-9
Source DB: PubMed Journal: BMC Cardiovasc Disord ISSN: 1471-2261 Impact factor: 2.298
Characteristics (mean ± standard deviation) of study participants (N = 2,799)
| Age (years) | 55 ± 11 | 54 ± 11 | |
| Adiponectin (μg/mL) | 6.0 ± 4.4 | 3.9 ± 3.0 | |
| VAT (cm3) | 801 ± 363 | 884 ± 416 | |
| SAT (cm3) | 2,668 ± 968 | 1,721 ± 803 | |
| BMI (kg/m2) | 32.5 ± 6.8 | 29.4 ± 5.1 | |
| WC (cm) | 99.6 ± 16.1 | 100.3 ± 12.8 | |
| TG (mg/dL) | 100.8 ± 65.2 | 109.9 ± 66.9 | |
| HDL-C (mg/dL) | 55.3 ± 14.8 | 45.7 ± 11.7 | |
| FPG (mg/dL) | 97.3 ± 28.0 | 98.2 ± 26.7 | |
| HOMA-IR | 3.7 ± 2.3 | 3.3 ± 2.5 | |
| SBP (mm Hg) | 125.7 ± 17.2 | 126.4 ± 16.6 | |
| Education (≥ college) | 38.7 | 37.3 | |
| Smoking | 4.3 ± 11.7 | 10.0 ± 19.3 | |
| Alcohol intake | 1.4 ± 5.7 | 8.8 ± 27.7 |
aWhen compared as categorical variables defined with the US National Cholesterol Education Program Adult Treatment Panel III cutpoints criteria for abdominal obesity (88 cm in women and 102 cm in men);
VAT: visceral adipose tissue; SAT: subcutaneous adipose tissue; BMI: body mass index; WC: waist circumference; FPG: fasting plasma glucose in mg/dL; HOMA-IR: homeostasis assessment model - insulin resistance; SBP: systolic blood pressure in millimeters of mercury; TG: triglycerides in mg/dL; HDL-C: high-density lipoprotein-cholesterol in mg/dL; education: college education graduate or more (in percentage); smoking in packs-year and alcohol intake in grams/day.
Age-adjusted Pearson correlation coefficients between adiponectin, VAT, SAT and covariates (N = 2,799)
| | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Adiponectin | --- | | | | | --- | | | | |
| VAT | - 0.31c | --- | | | | - 0.17c | --- | | | |
| SAT | - 0.16c | 0.46c | --- | | | - 0.10b | 0.50c | --- | | |
| BMI | - 0.24c | 0.50c | 0.78c | --- | | - 0.21c | 0.49c | 0.74c | --- | |
| WC | - 0.33c | 0.57c | 0.73c | 0.81c | --- | - 0.20c | 0.58c | 0.82c | 0.84c | --- |
| Smoking | - 0.003 | 0.04 | - 0.04 | - 0.04 | - 0.01 | 0.02 | 0.06 | - 0.07 | - 0.09a | - 0.05 |
| Alcohol intake | 0.03 | - 0.002 | - 0.08b | - 0.08b | - 0.06a | 0.09a | 0.03 | - 0.08a | - 0.09b | - 0.05 |
| TG | - 0.27c | 0.21c | - 0.003 | 0.09c | 0.16c | - 0.27c | 0.30c | 0.13c | 0.20c | 0.23c |
| HDL-C | 0.41c | - 0.21c | - 0.09c | - 0.19c | - 0.23c | 0.36c | - 0.24c | - 0.23c | - 0.32c | - 0.33c |
| FPG | - 0.28c | 0.23c | 0.17c | 0.22c | 0.26c | - 0.14c | 0.23c | 0.15c | 0.21c | 0.26c |
| HOMA-IR | - 0.42c | 0.38c | 0.24c | 0.35c | 0.41c | - 0.28c | 0.30c | 0.28c | 0.34c | 0.40c |
| SBP | - 0.01 | 0.04 | 0.05 | 0.12c | 0.08b | - 0.01 | 0.16b | 0.05 | 0.13b | 0.09a |
ap < 0.05; bp < 0.01; cp < 0.001;
VAT: visceral adiposity tissue area; SAT: subcutaneous adipose tissue area; BMI: body mass index; WC: waist circumference; Adiponectin: logarithmically-transformed adiponectin plasma levels; p: p-values; HDL-C: high density lipoprotein cholesterol; FPG: fasting plasma glucose; HOMA-IR: homeostasis assessment model - insulin resistance; SBP: systolic blood pressure.
Multivariable-adjusted regression coefficients of VAT and SAT with adiponectin levels aby gender (N = 2,799)
| | | | | | | ||
| Model 1 | Basicb + VAT | - 0.13 | 0.24 | --- | --- | ||
| Model 2 | Basic + SAT | --- | --- | - 0.07 | 0.22 | ||
| Model 3 | Basic + VAT, SAT | - 0.13 | 0.23 | - 0.02 | 0.24 | ||
| Model 4 | Basic + VAT, BMI | - 0.11 | 0.24 | --- | --- | ||
| Model 5 | Basic + VAT, WC | - 0.08 | 0.25 | --- | --- | ||
| Model 6 | Basic + VAT, BMI, WC | - 0.08 | 0.26 | --- | --- | ||
| Model 7 | Basic + SAT, BMI | --- | --- | - 0.001 | 0.22 | ||
| Model 8 | Basic + SAT, WC | --- | --- | 0.06 | 0.25 | ||
| Model 9 | Basic + SAT, BMI, WC | --- | --- | 0.05 | 0.25 | ||
| | | | | | | ||
| Model 1 | Basicb + VAT | - 0.03 | 0.16 | --- | --- | ||
| Model 2 | Basic + SAT | --- | --- | 0.03 | 0.17 | ||
| Model 3 | Basic + VAT, SAT | - 0.05 | 0.17 | 0.06 | 0.17 | ||
| Model 4 | Basic + VAT, BMI | - 0.02 | 0.17 | --- | --- | ||
| Model 5 | Basic + VAT, WC | - 0.03 | 0.17 | --- | --- | ||
| Model 6 | Basic + VAT, BMI, WC | - 0.03 | 0.17 | --- | --- | ||
| Model 7 | Basic + SAT, BMI | --- | --- | 0.18 | 0.17 | ||
| Model 8 | Basic + SAT, WC | --- | --- | 0.16 | 0.18 | ||
| Model 9 | Basic + SAT, BMI, WC | --- | --- | 0.18 | 0.18 |
aLog-transformed values;
bBasic multivariable model: covariates used for adjustment were age, systolic blood pressure, fasting plasma glucose, HDL-cholesterol, triglycerides, education (in four categories as described), smoking (pack-years) and alcohol intake (grams/day);
BMI: body mass index; WC: waist circumference; VAT: visceral adiposity tissue area; SAT: subcutaneous adipose tissue area.
Stepwise regression stage-models of adiponectinwith glucose metabolism components by gender(N = 2,799)
| | ||||||
|---|---|---|---|---|---|---|
| Age | 0.01 | 0.01 | 0.01 | |||
| BMI | 0.005 | 0.005 | 0.01 | |||
| WC | - 0.01 | - 0.01 | - 0.01 | |||
| SBP | 0.001 | 0.001 | 0.001 | |||
| HDL-C | 0.01 | 0.01 | 0.01 | |||
| TG | - 0.001 | - 0.001 | - 0.001 | |||
| Smoking | --- | --- | --- | |||
| Alcohol Intake | --- | --- | --- | |||
| FPG | N/Ad | - 0.0004 | N/Ad | |||
| HOMA-IR | N/Ad | N/Ad | - 0.06 | |||
| | | | | | | |
| Age | 0.01 | 0.01 | 0.01 | |||
| BMI | - 0.01 | - 0.01 | - 0.02 | |||
| WC | - 0.01 | - 0.01 | --- | |||
| SBP | 0.001 | 0.002 | 0.001 | |||
| HDL-C | 0.01 | 0.01 | 0.01 | |||
| TG | - 0.001 | - 0.001 | - 0.001 | |||
| Smoking | 0.001 | 0.001 | --- | |||
| Alcohol Intake | 0.001 | 0.001 | 0.001 | |||
| FPG | N/Ad | - 0.001 | N/Ad | |||
| HOMA-IR | N/Ad | N/Ad | - 0.05 | |||
aLog-transformed values;
P-value for sex by VAT interaction was 0.001 in the first model (without IR), 0.004 in the second model (with FPG), and 0.003 in the third model (with IR);
cBy fasting plasma glucose (FPG) and/or HOMA-IR as continuous variables;
dN/A: not applicable (not used within the model);
The significance level considered for entry into the stepwise forward-selection regression model was 0.50.
BMI: body mass index; WC: waist circumference; VAT: visceral adiposity tissue; SAT: subcutaneous adipose tissue; SBP: systolic blood pressure; HOMA-IR: homeostasis assessment model - insulin resistance; HDL-C: high density lipoprotein-cholesterol; TG: triglycerides; smoking in packs-year and alcohol intake in grams/day.
Model’s R-square for the full model (without FPG or HOMA-IR): 0.29 in women and 0.18 in men; for the full model (with FPG): 0.26 in women and 0.18 in men; for the full model (with HOMA-IR): 0.32 in women and 0.21 in men.
Figure 1Mean adiponectin levels in JHS women participants partitioned by tertiles of VAT and tertiles of SAT. Subgroup sizes for each SAT tertile within VAT tertile were 200, 201 and 200 from the lowest to the highest. Error bars represent standard errors. P-values are given for linear trend in means of adiponectin levels.
Figure 2Mean adiponectin levels in JHS men participants partitioned by tertiles of VAT and tertiles of SAT. Subgroup sizes for each SAT tertile within VAT tertile were 111, 111 and 110 from the lowest to the highest. Error bars represent standard errors. P-values are given for linear trend in means of adiponectin levels.