Literature DB >> 23426032

Trends in energy intake among adults in the United States: findings from NHANES.

Earl S Ford1, William H Dietz.   

Abstract

BACKGROUND: Energy intake is a key determinant of weight.
OBJECTIVE: Our objective was to examine trends in energy intake in adults in the United States from 1971-1975 to 2009-2010.
DESIGN: The study was a trend analysis of 9 national surveys in the United States that included data from 63,761 adults aged 20-74 y.
RESULTS: Adjusted mean energy intake increased from 1955 kcal/d during 1971-1975 to 2269 kcal/d during 2003-2004 and then declined to 2195 kcal/d during 2009-2010 (P-linear trend < 0.001, P-nonlinear trend < 0.001). During the period from 1999-2000 to 2009-2010, no significant linear trend in energy intake was observed (P = 0.058), but a significant nonlinear trend was noted (P = 0.042), indicating a downward trend in energy intake. Significant decreases in energy intake from 1999-2000 to 2009-2010 were noted for participants aged 20-39 y, men, women, and participants with a BMI (in kg/m(2)) of 18.5 to <25 and ≥30.
CONCLUSION: After decades of increases, mean energy intake has decreased significantly since 2003-2004.

Entities:  

Mesh:

Year:  2013        PMID: 23426032      PMCID: PMC4598942          DOI: 10.3945/ajcn.112.052662

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  15 in total

1.  Trends in intake of energy and macronutrients--United States, 1971-2000.

Authors: 
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2.  Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004.

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3.  Plan and operation of the health and nutrition examination survey. United states--1971-1973.

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Journal:  Vital Health Stat 1       Date:  1973-02

4.  Plan and operation of the Third National Health and Nutrition Examination Survey, 1988-94. Series 1: programs and collection procedures.

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5.  Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

Authors:  R R Briefel; C T Sempos; M A McDowell; S Chien; K Alaimo
Journal:  Am J Clin Nutr       Date:  1997-04       Impact factor: 7.045

6.  Recommended community strategies and measurements to prevent obesity in the United States.

Authors:  Laura Kettel Khan; Kathleen Sobush; Dana Keener; Kenneth Goodman; Amy Lowry; Jakub Kakietek; Susan Zaro
Journal:  MMWR Recomm Rep       Date:  2009-07-24

7.  The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

Authors:  Alanna J Moshfegh; Donna G Rhodes; David J Baer; Theophile Murayi; John C Clemens; William V Rumpler; David R Paul; Rhonda S Sebastian; Kevin J Kuczynski; Linda A Ingwersen; Robert C Staples; Linda E Cleveland
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8.  Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

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Review 9.  Secular trends in dietary intake in the United States.

Authors:  Ronette R Briefel; Clifford L Johnson
Journal:  Annu Rev Nutr       Date:  2004       Impact factor: 11.848

Review 10.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Authors:  A E Black; G R Goldberg; S A Jebb; M B Livingstone; T J Cole; A M Prentice
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Journal:  Am J Public Health       Date:  2015-06-11       Impact factor: 9.308

3.  Self-report-based estimates of energy intake offer an inadequate basis for scientific conclusions.

Authors:  Dale A Schoeller; Diana Thomas; Edward Archer; Steven B Heymsfield; Steven N Blair; Michael I Goran; James O Hill; Richard L Atkinson; Barbara E Corkey; John Foreyt; Nikhil V Dhurandhar; John G Kral; Kevin D Hall; Barbara C Hansen; Berit Lilienthal Heitmann; Eric Ravussin; David B Allison
Journal:  Am J Clin Nutr       Date:  2013-06       Impact factor: 7.045

4.  Obesity, abdominal obesity, physical activity, and caloric intake in US adults: 1988 to 2010.

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5.  Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed.

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6.  Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

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7.  Dietary Intake Among US Adults, 1999-2012.

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Journal:  JAMA       Date:  2016-06-21       Impact factor: 56.272

8.  Sugary beverage intake and preclinical Alzheimer's disease in the community.

Authors:  Matthew P Pase; Jayandra J Himali; Paul F Jacques; Charles DeCarli; Claudia L Satizabal; Hugo Aparicio; Ramachandran S Vasan; Alexa S Beiser; Sudha Seshadri
Journal:  Alzheimers Dement       Date:  2017-03-06       Impact factor: 21.566

9.  Age-related decline in urine concentration may not be universal: Comparative study from the U.S. and two small-scale societies.

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10.  Trends in dietary quality among adults in the United States, 1999 through 2010.

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Journal:  JAMA Intern Med       Date:  2014-10       Impact factor: 21.873

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