Literature DB >> 28274718

Sugary beverage intake and preclinical Alzheimer's disease in the community.

Matthew P Pase1, Jayandra J Himali2, Paul F Jacques3, Charles DeCarli4, Claudia L Satizabal5, Hugo Aparicio5, Ramachandran S Vasan6, Alexa S Beiser2, Sudha Seshadri5.   

Abstract

INTRODUCTION: Excess sugar consumption has been linked with Alzheimer's disease (AD) pathology in animal models.
METHODS: We examined the cross-sectional association of sugary beverage consumption with neuropsychological (N = 4276) and magnetic resonance imaging (N = 3846) markers of preclinical Alzheimer's disease and vascular brain injury (VBI) in the community-based Framingham Heart Study. Intake of sugary beverages was estimated using a food frequency questionnaire.
RESULTS: Relative to consuming less than one sugary beverage per day, higher intake of sugary beverages was associated with lower total brain volume (1-2/day, β ± standard error [SE] = -0.55 ± 0.14 mean percent difference, P = .0002; >2/day, β ± SE = -0.68 ± 0.18, P < .0001), and poorer performance on tests of episodic memory (all P < .01). Daily fruit juice intake was associated with lower total brain volume, hippocampal volume, and poorer episodic memory (all P < .05). Sugary beverage intake was not associated with VBI in a consistent manner across outcomes. DISCUSSION: Higher intake of sugary beverages was associated cross-sectionally with markers of preclinical AD.
Copyright © 2017 the Alzheimer's Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Alzheimer's disease; Dementia; Diet; Framingham Heart Study; Sugar

Mesh:

Substances:

Year:  2017        PMID: 28274718      PMCID: PMC6820519          DOI: 10.1016/j.jalz.2017.01.024

Source DB:  PubMed          Journal:  Alzheimers Dement        ISSN: 1552-5260            Impact factor:   21.566


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