BACKGROUND: Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes. OBJECTIVE: We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention. DESIGN: We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged > or = 20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988-1994; n = 15,979) and NHANES 1999-2004 (n = 13,431). RESULTS: From 1988-1994 to 1999-2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231-289 kcal/d) and lowest among the elderly (68-83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999-2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work. CONCLUSIONS: Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes.
BACKGROUND: Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes. OBJECTIVE: We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention. DESIGN: We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged > or = 20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988-1994; n = 15,979) and NHANES 1999-2004 (n = 13,431). RESULTS: From 1988-1994 to 1999-2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231-289 kcal/d) and lowest among the elderly (68-83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999-2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work. CONCLUSIONS: Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes.
Authors: Sasiragha P Reddy; Ken Resnicow; Shamagonam James; Itumeleng N Funani; Nilen S Kambaran; Riyadh G Omardien; Pardon Masuka; Ronel Sewpaul; Roger D Vaughan; Anthony Mbewu Journal: Am J Public Health Date: 2011-11-28 Impact factor: 9.308
Authors: K J Duffey; I Huybrechts; T Mouratidou; L Libuda; M Kersting; T De Vriendt; F Gottrand; K Widhalm; J Dallongeville; L Hallström; M González-Gross; S De Henauw; L A Moreno; B M Popkin Journal: Eur J Clin Nutr Date: 2011-09-28 Impact factor: 4.016
Authors: Sarah C Bundrick; Marie S Thearle; Colleen A Venti; Jonathan Krakoff; Susanne B Votruba Journal: J Acad Nutr Diet Date: 2013-12-08 Impact factor: 4.910