Literature DB >> 23421722

Marketing sugary cereals to children in the digital age: a content analysis of 17 child-targeted websites.

Andrew D Cheyne1, Lori Dorfman, Eliana Bukofzer, Jennifer L Harris.   

Abstract

The Institute of Medicine has warned of the harm of food marketing to children from television to new media channels such as the Internet. The authors identified and analyzed the techniques used to engage children on websites from cereal companies--the third largest food marketer to children. The authors found that top breakfast cereal manufacturers maintain child-oriented websites, using strategies unique to the Internet to capture and maintain children's attention. These include branded engagement techniques such as advergames, videos, site registration, and viral marketing, including inviting friends to join the site. The authors found 3 progressive levels of telepresence on child-targeted cereal websites: sites with more than 1 engaging feature, multiple techniques present on individual pages, and the construction of a virtual world. Using Internet traffic data, the authors confirm that these techniques work: cereal marketers reach children online with lengthier and more sophisticated engagements than are possible with traditional, passive media such as television advertisements or product packaging. Despite the cereal manufacturer's self-regulatory pledge to improve their marketing to children, their marketing practices exploit children's susceptibility to advertising by almost exclusively promoting high-sugar cereals using deeply engaging techniques.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23421722     DOI: 10.1080/10810730.2012.743622

Source DB:  PubMed          Journal:  J Health Commun        ISSN: 1081-0730


  12 in total

1.  "We're Part of the Solution": Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000 and 2012.

Authors:  Laura Nixon; Pamela Mejia; Andrew Cheyne; Cara Wilking; Lori Dorfman; Richard Daynard
Journal:  Am J Public Health       Date:  2015-09-17       Impact factor: 9.308

2.  Digital junk: food and beverage marketing on Facebook.

Authors:  Becky Freeman; Bridget Kelly; Louise Baur; Kathy Chapman; Simon Chapman; Tim Gill; Lesley King
Journal:  Am J Public Health       Date:  2014-10-16       Impact factor: 9.308

3.  Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.

Authors:  Barry M Popkin
Journal:  Nutr Rev       Date:  2017-02-01       Impact factor: 7.110

Review 4.  New Media but Same Old Tricks: Food Marketing to Children in the Digital Age.

Authors:  Bridget Kelly; Stefanie Vandevijvere; Becky Freeman; Gabrielle Jenkin
Journal:  Curr Obes Rep       Date:  2015-03

Review 5.  Obesity and the food system transformation in Latin America.

Authors:  B M Popkin; T Reardon
Journal:  Obes Rev       Date:  2018-04-24       Impact factor: 9.213

6.  Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging.

Authors:  Christine Mulligan; Monique Potvin Kent; Laura Vergeer; Anthea K Christoforou; Mary R L'Abbé
Journal:  Int J Environ Res Public Health       Date:  2021-04-29       Impact factor: 3.390

Review 7.  The influence of unhealthy food and beverage marketing through social media and advergaming on diet-related outcomes in children-A systematic review.

Authors:  Catherine M Mc Carthy; Ralph de Vries; Joreintje D Mackenbach
Journal:  Obes Rev       Date:  2022-03-17       Impact factor: 10.867

8.  A content analysis of outdoor non-alcoholic beverage advertisements in Ghana.

Authors:  Marie A Bragg; Tamara Hardoby; Natasha G Pandit; Yemi R Raji; Gbenga Ogedegbe
Journal:  BMJ Open       Date:  2017-06-06       Impact factor: 2.692

9.  Identifying food marketing to teenagers: a scoping review.

Authors:  Emily Truman; Charlene Elliott
Journal:  Int J Behav Nutr Phys Act       Date:  2019-08-19       Impact factor: 6.457

10.  Comparison of online marketing techniques on food and beverage companies' websites in six countries.

Authors:  Marie A Bragg; Margaret Eby; Josh Arshonsky; Alex Bragg; Gbenga Ogedegbe
Journal:  Global Health       Date:  2017-10-26       Impact factor: 4.185

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.