| Literature DB >> 23420159 |
Marco Aurélio Fornazieri1, Richard L Doty, Clayson Alan dos Santos, Fábio de Rezende Pinna, Thiago Freire Pinto Bezerra, Richard Louis Voegels.
Abstract
OBJECTIVES: The University of Pennsylvania Smell Identification Test, a test of olfactory function that is widely used by otolaryngologists, geriatricians, and neurologists, has been translated into more than a dozen languages. In some instances, cultural and socioeconomic factors have necessitated changes in the odorant items or the response alternatives to make the test scores congruent with North American norms. The objective of this study was to compare the performance of Brazilian subjects on a new Portuguese language version of the University of Pennsylvania Smell Identification Test with their performance on an earlier Portuguese language version of the test, as well as to assess the influences of gender, age, ethnicity, and economic status on the test scores.Entities:
Mesh:
Year: 2013 PMID: 23420159 PMCID: PMC3552441 DOI: 10.6061/clinics/2013(01)oa10
Source DB: PubMed Journal: Clinics (Sao Paulo) ISSN: 1807-5932 Impact factor: 2.365
Study group demographics. All the p-values reflect uncorrected chi-square p values except for the p-value for age, which represents the p-value from an independent t-test.
| Variable | Category | Group 1 | Group 2 | |
| N (%) | N (%) | |||
| Male | 13 (52%) | 21 (42.9%) | ||
| Female | 12 (48%) | 28 (57.1%) | 0.455 | |
| 32.4±11.5 | 30.4±8.9 | 0.573 | ||
| 1 (4%) | 5 (10.2%) | 0.355 | ||
| White | 13 (52%) | 32 (65.3%) | ||
| Nonwhite | 12 (48%) | 17 (34.7%) | 0.267 | |
| Class A | 6 (24%) | 12 (24.5%) | ||
| Class B | 12 (48%) | 16 (32.7%) | ||
| Class C | 7 (28%) | 21 (42.9%) | 0.368 |
Changes in the test alternatives in the earlier and newer UPSIT versions.
| Item No. | Odor | Alternative | Earlier Version (English) | Earlier Version (Portuguese) | New Version (English) | New Version (Portuguese) |
| Cherry | A | Beer | Cerveja | Fish | Peixe | |
| B | Honey | Mel | Lemon | Limão | ||
| C | Vanilla | Baunilha | Garlic | Alho | ||
| D | Cherry | Cereja | Cherry | Cereja | ||
| Chocolate | A | Garlic | Alho | Garlic | Alho | |
| (Honey Bread) | B | Chocolate | Chocolate | Honey Bread | Pão de Mel | |
| C | Tire | Pneu | Tire | Pneu | ||
| D | Pepper | Pimenta | Pepper | Pimenta | ||
| Flower | A | Flower | Flor | Perfume | Perfume | |
| (Perfume) | B | Spaghetti | Espaguete | Clove | Cravo | |
| C | Coconut | Coco | Gasoline | Gasolina | ||
| D | Beer | Cerveja | Smoke | Fumaça | ||
| Rubber | A | Popcorn | Pipoca | Rubber | Borracha | |
| (Popcorn) | B | Soap | Sabão | Pineapple | Abacaxi | |
| C | Dog | Cachorro | Pizza | Pizza | ||
| D | Spaghetti | Espaguete | Mint | Hortelã | ||
| Tire | A | Tire | Pneu | Tire | Pneu | |
| B | Watermelon | Melancia | Watermelon | Melancia | ||
| C | Banana | Banana | Banana | Banana | ||
| D | Smoke | Fumaça | Honey Bread | Pão de Mel | ||
| Pickles | A | Pineapple | Abacaxi | Pineapple | Abacaxi | |
| B | Cucumber | Pepino | Pickles | Picles | ||
| C | Tire | Pneu | Watermelon | Melancia | ||
| D | Pepper | Pimenta | Flower | Flor | ||
| Grass | A | Peppermint | Menta | Honey Bread | Pão de Mel | |
| B | Apple | Maçã | Apple | Maçã | ||
| C | Grass | Grama | Grass | Grama | ||
| D | Strawberry | Morango | Strawberry | Morango | ||
| Pine | A | Wood | Madeira | Wood | Madeira | |
| B | Smoke | Fumaça | Baby Powder | Talco de Bebê | ||
| C | Flower | Flor | Bubble Gum | Chiclete | ||
| D | Orange | Laranja | Grape | Uva | ||
| Soap | A | Soap | Sabão | Soap | Sabão | |
| B | Pepper | Pimenta | Pepper | Pimenta | ||
| C | Baby Powder | Talco de Bebê | Orange | Laranja | ||
| D | Peanut | Amendoim | Peanut | Amendoim |
Comparison between the percentages of correct answers according to group.
| Item No. | Group 1 (n = 25) | Group 2 (n = 49) | |
| % | % | Chi-Square | |
| 60 | 92 | 0.002* | |
| 52 | 82 | 0.015* | |
| 36 | 90 | <0.001* | |
| 24 | 76 | <0.001* | |
| 68 | 100 | <0.001* | |
| 36 | 76 | 0.002* | |
| 76 | 65 | 0.484 | |
| 72 | 71 | 0.856 | |
| 52 | 88 | 0.002* |