Literature DB >> 23398944

Lutein supplementation reduces plasma lipid peroxidation and C-reactive protein in healthy nonsmokers.

Ming-Xu Wang1, Jia-Hui Jiao, Ze-Yu Li, Ru-Ru Liu, Qiang Shi, Le Ma.   

Abstract

OBJECTIVE: The aim of this study was to determine whether lutein affected biomarkers related to cardiovascular diseases (CVD) in healthy nonsmokers.
METHODS: A randomized, double-blind, placebo-controlled trial of lutein supplementation was conducted in healthy nonsmokers. 117 eligible subjects were randomly assigned to receive 10 or 20 mg/d of lutein or placebo for 12 weeks. Levels of plasma carotenoid concentrations, total antioxidant capacity (TAOC), the lipoprotein profile, and antioxidant enzymes activities were determined at baseline and at 6, and 12 weeks after the initiation of treatment. Biomarkers of oxidative damage to protein and lipids, and C-reactive protein (CRP) concentrations were measured at baseline and after supplementation.
RESULTS: Plasma lutein and TAOC significantly increased in both active treatment groups during 12 weeks. A significant reduction was found in malondialdehyde in the 20 mg lutein group. CRP concentration decreased in a dose-dependent manner for lutein supplementation, and there was a significant between-group difference in CRP between the 20 mg lutein and the placebo group. Serum CRP was directly related to the change in plasma lutein and TAOC for both active treatment groups.
CONCLUSION: The results support the possibility that lutein supplementation reduce biomarkers of CVD risk via decreased lipid peroxidation and inflammatory response by increasing plasma lutein concentrations and antioxidant capacity.
Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.

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Year:  2013        PMID: 23398944     DOI: 10.1016/j.atherosclerosis.2013.01.021

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  14 in total

1.  Lutein prevents high fat diet-induced atherosclerosis in ApoE-deficient mice by inhibiting NADPH oxidase and increasing PPAR expression.

Authors:  Hao Han; Wei Cui; Linzhi Wang; Yufang Xiong; Liegang Liu; Xiufa Sun; Liping Hao
Journal:  Lipids       Date:  2015-02-07       Impact factor: 1.880

2.  Joint Associations of Diet, Lifestyle, and Genes with Age-Related Macular Degeneration.

Authors:  Kristin J Meyers; Zhe Liu; Amy E Millen; Sudha K Iyengar; Barbara A Blodi; Elizabeth Johnson; D Max Snodderly; Michael L Klein; Karen M Gehrs; Lesley Tinker; Gloria E Sarto; Jennifer Robinson; Robert B Wallace; Julie A Mares
Journal:  Ophthalmology       Date:  2015-09-06       Impact factor: 12.079

3.  Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.

Authors:  Tábita Veiga Dias Rodrigues; Erika Carvalho Teixeira; Luana Pinheiro Macedo; Gabriel Maio Dos Santos; Carlos André Veiga Burkert; Janaína Fernandes de Medeiros Burkert
Journal:  Bioprocess Biosyst Eng       Date:  2022-01-25       Impact factor: 3.210

4.  Genetic evidence for role of carotenoids in age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS).

Authors:  Kristin J Meyers; Julie A Mares; Robert P Igo; Barbara Truitt; Zhe Liu; Amy E Millen; Michael Klein; Elizabeth J Johnson; Corinne D Engelman; Chitra K Karki; Barbara Blodi; Karen Gehrs; Lesley Tinker; Robert Wallace; Jennifer Robinson; Erin S LeBlanc; Gloria Sarto; Paul S Bernstein; John Paul SanGiovanni; Sudha K Iyengar
Journal:  Invest Ophthalmol Vis Sci       Date:  2014-01-29       Impact factor: 4.799

Review 5.  The Effect of Lutein on Eye and Extra-Eye Health.

Authors:  Silvio Buscemi; Davide Corleo; Francesco Di Pace; Maria Letizia Petroni; Angela Satriano; Giulio Marchesini
Journal:  Nutrients       Date:  2018-09-18       Impact factor: 5.717

6.  Maternal Intake of Lutein and Zeaxanthin during Pregnancy Is Positively Associated with Offspring Verbal Intelligence and Behavior Regulation in Mid-Childhood in the Project Viva Cohort.

Authors:  Hiya A Mahmassani; Karen M Switkowski; Tammy M Scott; Elizabeth J Johnson; Sheryl L Rifas-Shiman; Emily Oken; Paul F Jacques
Journal:  J Nutr       Date:  2021-03-11       Impact factor: 4.798

7.  Development and Validation of Novel Dietary and Lifestyle Inflammation Scores.

Authors:  Doratha A Byrd; Suzanne E Judd; W Dana Flanders; Terryl J Hartman; Veronika Fedirko; Roberd M Bostick
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.798

8.  Current results on the potential health benefits of lutein.

Authors:  Jae Kwang Kim; Sang Un Park
Journal:  EXCLI J       Date:  2016-04-28       Impact factor: 4.068

9.  Effects of lutein supplementation on inflammatory biomarkers and metabolic risk factors in adults with central obesity: study protocol for a randomised controlled study.

Authors:  Juan Zhou; Dan Zhao; Ning Wang; Zhiwei Zeng; Changyi Wang; Liping Hao; Xiaolin Peng
Journal:  Trials       Date:  2020-01-06       Impact factor: 2.279

10.  Synergism of Dietary Co-Supplementation with Lutein and Bile Salts Improved the Growth Performance, Carotenoid Content, Antioxidant Capacity, Lipid Metabolism, and Lipase Activity of the Marbled Spinefoot Rabbitfish, Siganus rivulatus.

Authors:  Abdallah Tageldein Mansour; Mohamed M M El-Feky; Hossam S El-Beltagi; Ahmed Elsayed Sallam
Journal:  Animals (Basel)       Date:  2020-09-12       Impact factor: 2.752

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