Literature DB >> 35076754

Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.

Tábita Veiga Dias Rodrigues1, Erika Carvalho Teixeira2, Luana Pinheiro Macedo2, Gabriel Maio Dos Santos2, Carlos André Veiga Burkert2, Janaína Fernandes de Medeiros Burkert2.   

Abstract

This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based media and specially aims at establishing a process condition that guarantees high concentrations of both bioproducts, i.e., a carotenoid-rich microbial oil with potential economic value and health benefits attributed to carotenoids and fatty acids. Four different combinations of cultivation modes (batch and fed-batch) and alternative substrates (crude glycerol, sugarcane molasses and corn steep liquor) were tested. The M2-B assay, which comprises the use of an agroindustrial byproduct-based medium without any supplementation (70 g L-1 sugarcane molasses and 3.4 g L-1 corn steep liquor) and batch mode, was selected as the most promising one to produce both compounds. Total carotenoid production and total lipid content were 1794.2 µg L-1 and 43.2% (w/w), respectively, after 144 h of cultivation. The fatty acid profile showed predominance of oleic acid (69.9%) and palmitic acid (23.2%). Thus, R. mucilaginosa CCT 7688 may be used in simultaneous production of lipids and carotenoids successfully; its fatty acid profile is similar to that found in olive oil. Both compounds are economically interesting and have great possibility of future commercial applications.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Agroindustrial media; Microbial oil; Oleaginous yeast; Rhodotorula mucilaginosa

Mesh:

Substances:

Year:  2022        PMID: 35076754     DOI: 10.1007/s00449-022-02692-1

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  18 in total

Review 1.  Microbial oil - A plausible alternate resource for food and fuel application.

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2.  Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.

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Review 3.  Biosynthetic Pathway of Carotenoids in Rhodotorula and Strategies for Enhanced Their Production.

Authors:  Wei Tang; Yue Wang; Jun Zhang; Yali Cai; Zengguo He
Journal:  J Microbiol Biotechnol       Date:  2019-04-28       Impact factor: 2.351

4.  [Relationship between astaxanthin production and the intensity of anabolic processes in the yeast Phaffia rhodozyma].

Authors:  M M Vustin; E N Belykh; S A Kishilova
Journal:  Mikrobiologiia       Date:  2004 Nov-Dec

5.  Effect of feeding strategies on lipid production by Lipomyces starkeyi.

Authors:  Andréia Anschau; Michelle C A Xavier; Saartje Hernalsteens; Telma T Franco
Journal:  Bioresour Technol       Date:  2014-02-04       Impact factor: 9.642

6.  Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis.

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Journal:  Food Chem       Date:  2019-07-23       Impact factor: 7.514

7.  Lutein supplementation reduces plasma lipid peroxidation and C-reactive protein in healthy nonsmokers.

Authors:  Ming-Xu Wang; Jia-Hui Jiao; Ze-Yu Li; Ru-Ru Liu; Qiang Shi; Le Ma
Journal:  Atherosclerosis       Date:  2013-01-29       Impact factor: 5.162

8.  Producing docosahexaenoic acid (DHA)-rich algae from biodiesel-derived crude glycerol: effects of impurities on DHA production and algal biomass composition.

Authors:  Denver J Pyle; Rafael A Garcia; Zhiyou Wen
Journal:  J Agric Food Chem       Date:  2008-05-09       Impact factor: 5.279

9.  Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis.

Authors:  Teresa Braunwald; Lisa Schwemmlein; Simone Graeff-Hönninger; William Todd French; Rafael Hernandez; William E Holmes; Wilhelm Claupein
Journal:  Appl Microbiol Biotechnol       Date:  2013-06-01       Impact factor: 4.813

10.  Bioconversion of Raw Glycerol Generated from the Synthesis of Biodiesel by Different Oleaginous Yeasts: Lipid Content and Fatty Acid Profile of Biomass.

Authors:  Franciela Spier; Jaqueline G Buffon; Carlos A V Burkert
Journal:  Indian J Microbiol       Date:  2015-05-10       Impact factor: 2.461

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