Literature DB >> 23396343

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

Sabrina Macé1, Kelthoum Mamlouk, Stoyka Chipchakova, Hervé Prévost, Jean-Jacques Joffraud, Paw Dalgaard, Marie-France Pilet, Xavier Dousset.   

Abstract

A specific real-time PCR quantification method combined with a propidium monoazide sample treatment step was developed to determine quantitatively the viable population of the Photobacterium phosphoreum species group in raw modified-atmosphere-packed salmon. Primers were designed to amplify a 350-bp fragment of the gyrase subunit B gene (gyrB) of P. phosphoreum. The specificity of the two primers was demonstrated by using purified DNA from 81 strains of 52 different bacterial species. When these primers were used for real-time PCR in pure culture, a good correlation (R(2) of 0.99) was obtained between this method and conventional enumeration on marine agar (MA). Quantification was linear over 5 log units as confirmed by using inoculated salmon samples. On naturally contaminated fresh salmon, the new real-time PCR method performed successfully with a quantification limit of 3 log CFU/g. A correlation coefficient (R(2)) of 0.963 was obtained between the PCR method and classic enumeration on MA, followed by identification of colonies (290 isolates identified by real-time PCR or by 16S rRNA gene sequencing). A good correlation with an R(2) of 0.940 was found between the new PCR method and an available specific conductance method for P. phosphoreum. This study presents a rapid tool for producing reliable quantitative data on viable P. phosphoreum bacteria in fresh salmon in 6 h. This new culture-independent method will be valuable for future fish inspection, the assessment of raw material quality in fish processing plants, and studies on the ecology of this important specific spoilage microorganism.

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Year:  2013        PMID: 23396343      PMCID: PMC3623209          DOI: 10.1128/AEM.03677-12

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  42 in total

Review 1.  Microbiological spoilage of fish and fish products.

Authors:  L Gram; H H Huss
Journal:  Int J Food Microbiol       Date:  1996-11       Impact factor: 5.277

2.  Classification of photobacteria associated with spoilage of fish products by numerical taxonomy and pyrolysis mass spectrometry.

Authors:  P Dalgaard; G P Manfio; M Goodfellow
Journal:  Zentralbl Bakteriol       Date:  1997-01

3.  The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon.

Authors:  L V Jørgensen; H H Huss; P Dalgaard
Journal:  J Appl Microbiol       Date:  2000-12       Impact factor: 3.772

4.  Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.

Authors:  J Emborg; B G Laursen; T Rathjen; P Dalgaard
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

Review 5.  Food spoilage--interactions between food spoilage bacteria.

Authors:  Lone Gram; Lars Ravn; Maria Rasch; Jesper Bartholin Bruhn; Allan B Christensen; Michael Givskov
Journal:  Int J Food Microbiol       Date:  2002-09-15       Impact factor: 5.277

6.  Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.

Authors:  P Dalgaard; L Gram; H H Huss
Journal:  Int J Food Microbiol       Date:  1993-09       Impact factor: 5.277

7.  Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR.

Authors:  David Rodríguez-Lázaro; Anna Jofré; Teresa Aymerich; Marta Hugas; Maria Pla
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

8.  Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells.

Authors:  Y Pan; F Breidt
Journal:  Appl Environ Microbiol       Date:  2007-10-12       Impact factor: 4.792

9.  Photobacterium phosphoreum caused a histamine fish poisoning incident.

Authors:  Masashi Kanki; Tomoko Yoda; Masanori Ishibashi; Teizo Tsukamoto
Journal:  Int J Food Microbiol       Date:  2004-04-01       Impact factor: 5.277

10.  Qualitative and quantitative characterization of spoilage bacteria from packed fish.

Authors:  P Dalgaard
Journal:  Int J Food Microbiol       Date:  1995-08       Impact factor: 5.277

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  5 in total

1.  Microbiological quality of tempeh with different wraps: banana leaf versus plastic.

Authors:  Muhammad Erdiansyah; Anja Meryandini; Michael Wijaya; Antonius Suwanto
Journal:  J Food Sci Technol       Date:  2021-02-09       Impact factor: 2.701

2.  In vitro treatment of lipopolysaccharide increases invasion of Pasteurella multocida serotype B:2 into bovine aortic endothelial cells.

Authors:  Seng Kar Yap; Zunita Zakaria; Siti Sarah Othman; Abdul Rahman Omar
Journal:  J Vet Sci       Date:  2018-03-31       Impact factor: 1.672

3.  Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.

Authors:  Marcello Trevisani; Rocco Mancusi; Matilde Cecchini; Claudia Costanza; Marino Prearo
Journal:  Vet Sci       Date:  2017-06-20

4.  Biosensing the Histamine Producing Potential of Bacteria in Tuna.

Authors:  Marcello Trevisani; Matilde Cecchini; Giorgio Fedrizzi; Alessandra Corradini; Rocco Mancusi; Ibtisam E Tothill
Journal:  Front Microbiol       Date:  2019-08-27       Impact factor: 5.640

5.  Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.

Authors:  Agnès Bouju-Albert; Sabrina Saltaji; Xavier Dousset; Hervé Prévost; Emmanuel Jaffrès
Journal:  Front Microbiol       Date:  2021-07-14       Impact factor: 5.640

  5 in total

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