| Literature DB >> 23375152 |
Meena Daivadanam1, Pilvikki Absetz, Thirunavukkarasu Sathish, K R Thankappan, Edwin B Fisher, Neena Elezebeth Philip, Elezebeth Mathews, Brian Oldenburg.
Abstract
BACKGROUND: Type 2 Diabetes Mellitus (T2DM) has become a major public health challenge in India. Factors relevant to the development and implementation of diabetes prevention programmes in resource-constrained countries, such as India, have been under-studied. The purpose of this study is to describe the findings from research aimed at informing the development and evaluation of a Diabetes Prevention Programme in Kerala, India (K-DPP).Entities:
Mesh:
Year: 2013 PMID: 23375152 PMCID: PMC3576354 DOI: 10.1186/1471-2458-13-95
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Details of completed non-communicable disease intervention studies in the Indian context
| - Follow-up of 845 out of 869 IGT subjects from IDPP 1and 2 studies,recruited from clinic setting followed up for 3 years | - 3 yr RCT | - IDPP 1: 502 out of 531 (94.5%) participants found to have IGT after standard Oral Glucose Tolerance Test (OGTT) | - IDPP-1: Decrease in relative risk 29% (LSM), 26% (Metformin) & 28% (LSM+Metformin) | ||
| - IDPP 1: 4 groups | - Personal sessions at 6-month intervals | ||||
| 1) Control with standard advice: | - 0.15-0.75 h/year by dietician & social worker & monthly telephone contacts | ||||
| 2) LSM | - LSM: diet & physical activity modification | ||||
| 3) Metformin (500 mg/day) | - IDPP-2: Cumulative incidences at 36 months: 30% (LSM +Pioglitazone) & 32% (LSM+placebo) | ||||
| - 2 groups of participants: Group 1 (n=667): Baseline isolated IGT; Group 2 (n=178): IGT+IFG | 4) LSM + Metformin | ||||
| - IDPP 2: 2 groups | - IDPP 2: 367 out of 407 (90.2%) participants found to have IGT after standard OGTT | ||||
| 1) LSM + placebo | - No additional benefit with drugs | ||||
| 2) LSM + Pioglitazone (30 mg/day) | |||||
| 850 village inhabitants, comprising adults and youth aged 10–92 years (included healthy, impaired fasting glucose and T2DM individuals) | 7-month community-based non-pharmacological lifestyle intervention | - Total eligible residents: 950 | FBG levels decreased by 3% (healthy adults), 11% (adults with IFG), 17% (youth with IFG) & 25% (adults with T2DM) | ||
| - 10 face-to-face interviews | |||||
| - Baseline survey: 850 | |||||
| - Post-intervention survey: 703 (Attrition rate due to migrations & refusals: 17%) | |||||
| - Culturally sensitive sessions on physical activity & diet | |||||
| - Response rate at baseline: 89.5% | |||||
| - Participatory analysis of village | |||||
| - Involvement of village leaders, peer educators & residents | |||||
| All individuals above age of 20 living in two residential colonies of urban Chennai | Community-based intervention for increasing physical activity. Baseline cross-sectional survey and a 7-yr follow-up cross-sectional survey. | - Baseline cross-sectional survey (1996): 479 out of 524 eligible participants (91.4%) | - Proportion of light-grade activity reduced in both men (55% to 36%) and women (74% to 57%) | ||
| - Culturally tailored education campaign & materials, social worker visits | |||||
| Residents in urban areas of Ballabgarh block, Faridabad district, Haryana (near New Delhi) | - Community-based demonstration project using the Health Settings approach. | Not mentioned | - Programme reach (proportion of community who came in contact with the programme): 25% | ||
| Employees and their family members (age 10–69 years) from 10 centres (Bangalore, Coimbatore, Delhi, Dibrugarh, Hyderabad, Lucknow, Ludhiana, Nagpur, Pune and Trivandrum) | Work site demonstration project: | - Baseline cross-sectional survey: Intervention sites: 82.4% and control site: 90.0% | Change in proportion of risk factors in intervention vs. control sites: tobacco use: 39% to 29% vs. 17% to 20%, extra salt use: 28% to 13% vs. 22% to 25%, median physical activity score: 6 to 11 vs. 8 to 6, fruit consumption: 38% to 45% vs. 36% to 38% | ||
| | |||||
| | |||||
| | |||||
| - Handouts, booklets and video films shown on the internal cable network | |||||
| Men aged 20–40 years using any form of tobacco who were residing in Tiruchirapalli district, Tamilnadu. | A cluster randomised trial with two months follow up. | - Attendance in first intervention session: 88.5%; second intervention session: 60.5%. The follow-up rates for intervention and control arms were 90.5% and 92.5%, respectively. | At 2 months: | ||
| Two sessions of health education was offered by a health professional, five weeks apart, along with self-help material on tobacco cessation to intervention group. The control group received only self-help material. | - Self-reported point prevalence abstinence: 13% (intervention), 6% (control) | ||||
| - Quit attempt: 27% (intervention), 20% (control) | |||||
| - Harm reduction: 22% (intervention) 9% (control) | |||||
| Individuals aged 16–50 years in urban and rural areas who are current smokeless tobacco users and have access to mass media (television or radio) | The six weeks campaign (November and December 2009) was evaluated with a nationally representative household survey of 2898 smokeless tobacco users during 20 December 2009 to 10 January 2010. | Screening interviews were completed in 92% of the respondents | - Awareness of the campaign: 63% (smokeless-only users), 72% (dual users) | ||
| - An oral cancer surgeon from a tertiary care hospital in Mumbai described the serious illnesses and disfigurement of his patients, caused by cancers resulting from use of smokeless tobacco. | |||||
| - Concern about their habit: 75% (smokeless-only users), 77% (dual users) | |||||
Abbreviations: T2DM Type 2 Diabetes Mellitus; IGT Impaired Glucose Tolerance; IFG Impaired Fasting Glucose; RCT Randomised Controlled Trial; LSM Life Style Modification; FBG Fasting Blood Glucose; BP Blood Pressure.
Tobacco use, diet and physical activity recommendations and their implementation
| 2003 | The Department of Health and Family Welfare in each state is primarily responsible for implementation in coordination with other departments, authorised officers and various other stakeholders. | ||
| | - Prohibition of smoking in public places | | |
| | - Prohibition of advertisement of cigarettes and other tobacco products | | |
| | - Prohibition of sale of tobacco products to minors (below 18 years of age) | | |
| | - Prohibition of sale of tobacco products by minors | | |
| | - Prohibition of sale of tobacco products within 100 yards of the educational institutions | | |
| | - Specified health warnings on tobacco products | | |
| | - Testing of tobacco products for their harmful contents and emissions | | |
| 2007-2012 | NTCP to support implementation with national, state and district level actions and actors | ||
| | National level: | | |
| | - Mass media campaigns to create public awareness | | |
| | - Establishment of tobacco testing labs | | |
| | - Mainstreaming the programme components as part of the health delivery mechanism under the overall NRHM framework | | |
| | - Mainstreaming research and training on alternate crops and livelihoods and monitoring and evaluation including surveillance | | |
| | State level: | | |
| | - Establishment of a tobacco control cell | | |
| | District level: | | |
| | - Tobacco control centres | | |
| | - Information, Education and Communication activities | | |
| | - Training of professionals | | |
| 2008 (pilot phase) | Ministry of Health and Family Welfare, Govt. of India | ||
| | - Increase intake of green leafy vegetables and fresh fruits. | | |
| | - Consume less salt; avoid adding or sprinkling salt to cooked and uncooked food. | | |
| | - Preparations that are high in salt and need to be moderated are: Pickles, chutneys, sauces and ketchups, papads, chips and salted biscuits, cheese and salted butter, bakery products and dried salted fish. | | |
| | - Restrict all forms of free sugars and refined carbohydrates for example biscuits, breads, naan, kulchas, cakes, and so on. | | |
| | - Steamed and boiled food should be preferred over fried food. | | |
| | - Have fresh lime water instead of carbonated drinks. | | |
| | - Avoid eating fast or junk foods and aerated drinks. Instead of fried snacks, eat a fruit. | | |
| | - In practice, it is best to use mixture of oils. Either buy different oils every month or cook different food items in different oils. Oils that can be mixed and matched are mustard oil, soya bean oil, groundnut oil, olive oil, sesame oil, and sunflower oil. | | |
| | - Ghee, vanaspati, margarine, butter and coconut oil are harmful and should be moderated. | | |
| | - If you are a non-vegetarian, try to take more of fish and chicken. They should not be fried. Red meat should be consumed in small quantities and less frequently. | | |
| | - Eat variety of foods to ensure a balanced diet | | |
| 2010 | These guidelines were proposed by the National Institute of Nutrition, Hyderabad which works under the aegis of Indian Council of Medical Research, Ministry of Health and Family Welfare, Govt. of India | ||
| | - Combine different food groups to obtain a well-balanced diet. Recommended balanced diet for adults with moderate physical activity (for reference men and women weighing 60 and 55 kg respectively): net energy (kcal/day): 2730 (men), 2230 (women); Fats and oils (visible fat): 5gX6 (men), 5gX5 (women); Sugar: 5gX6; Milk and milk products: 100gX3; Pulses: 30gX3 (men), 30gX2.5 (women); Vegetables (excluding roots and tubers): 100gX3; Fruits: 100gX1; Cereals and millets: 30gX15 (men), 30gX11 (women). | | |
| | - Ensure provision of extra food and healthcare to pregnant and lactating women. | | |
| | - Promote exclusive breastfeeding for six months and encourage breastfeeding till two years. | | |
| | - Feed home based semi-solid foods to the infant after six months. | | |
| | - Ensure adequate and appropriate diets for children and adolescents in health and sickness. | | |
| | - Ensure moderate use of edible oils and animal foods and less use of ghee, vanaspati, and so on. | | |
| | - Overeating should be avoided to prevent overweight and obesity. | | |
| | - Restrict salt intake to minimum, should not exceed 6 g per day. | | |
| | - Ensure safe and clean foods and practice right cooking methods and healthy eating habits. | | |
| | - Drink plenty of water and take beverages in moderation. A normal healthy person needs to drink about 8 glasses (2 litre) of water per day. | | |
| | - Minimize the use of processed foods rich in salt, sugar and fats. The intake of trans-fatty acids should not exceed 2% of energy intake. | | |
| | - Include micronutrient rich foods in the diets of elderly people for them to be fit and active. | | |
| | - Eat plenty of vegetables and fruits. | | |
| | - Exercise regularly and be physically active to maintain ideal body weight. | | |
| 2008 (pilot phase) | Ministry of Health and Family welfare, Govt. of India with WHO collaboration | ||
| | - Physical activity is a key determinant of energy expenditure. | | |
| | - Regular exercise is important for promoting weight control or weight loss. | | |
| | - Exercise regularly (moderate to vigorous) for 5–7 days per week; start slowly and work up gradually. | | |
| | ○ At least 30 min (accumulated) of physical activities per day for cardiovascular disease protection. | | |
| | ○ 45 min/day (accumulated) for fitness. | | |
| | ○ 60 min/day (accumulated) for weight reduction. | | |
| | - Discourage spending long hours in front of television. | | |
| | - Encourage outdoor activities like cycling, gardening and so on. | | |
| | - A minimum 30–45 min brisk walk/physical activity of moderate intensity improves overall health. | | |
| | - Include ‘warm-up’ and ‘cool- down’ periods, before and after exercise regimen. | | |
| 2010 | Guidelines were proposed by the National Institute of Nutrition, Hyderabad which works under the aegis of Indian Council of Medical Research, Ministry of Health and Family Welfare, Govt. of India | ||
| | - Physical activity is essential to maintain ideal body weight by burning excess calories and is of vital significance for health and prevention of diseases. | | |
| | - Physical activity is essential for the reduction of morbidity and mortality due to several chronic diseases and may reduce the risk of falls and injuries in the elderly. | | |
| | - Exercise is a prescriptive medicine. | | |
| | - Move your body as much as you can. | | |
| | - Physical activity is a major modifiable risk factor in reduction of non-communicable chronic diseases. | | |
| | - Recommended to carry out at least 45 min of moderate intensity activity, which may reduce the risk of chronic diseases. | | |
| | - To lose weight 60 min of moderate to vigorous intensity physical activity may be taken for most of the days in a week. | | |
| - Children and teenagers need at least 60 min of physical activity every day. In the case of pregnant women 30 min or more of moderate-intensity physical activity every day is recommended. | |||
* The programme was launched in 10 states (including Kerala) and 10 districts as National Programme for Prevention and Control of Diabetes, Cardiovascular Disease and Stroke (NPDCS) in 2008. In 2010–11, when it was scaled up to 21 states and 21 districts, a cancer component was added and its name was changed to National Programme for Prevention and Control of Cardiovascular Disease, Diabetes, Cancer and Stroke (NPCDCS).
Responses of the focus group discussions as themes and sub-themes with descriptions
| 1. Knowledge and beliefs of diabetes | General interest to know more about diabetes and its prevention. | 1. Trusted sources of health information or potential intervention agents | · Health centers. |
| · Physicians, health care providers. | |||
| · Grass root level non-physician health workers. | |||
| · Accredited Social Health Activists (ASHAs). | |||
| · ‘ | |||
| 2. Risk factors | · Strong family history and the modern lifestyle. | ||
| | · Unhealthy dietary habits including regular consumption of foods rich in fats and sugar like sweets, roots like tapioca and certain fruits, particularly sweet bananas like ‘ | ||
| | 2. Use and acceptance of Information Communication Technology (ICT) | · Telephone used by all and highly accepted for practical organization of meetings. | |
| | · Mobile phones used and accepted for incoming calls. | ||
| | · Physical inactivity, particularly in sedentary occupations and in urban environment. “ | · SMS used but not accepted. | |
| | · Internet not used. | ||
| | · Long-term medications: “ | | |
| | · Protective factors other than healthy food habits – e.g., “ | | |
| 3. Risk perception | · No awareness of pre-diabetes status. | 3. Preferences for intervention delivery | |
| · Diabetes risk perceived higher for women, a group seen as less physically active, with a tendency to over eat and to ignore early symptoms. | |||
| · Perceived own risk: | |||
| 4. Outcome expectations | |||
| | · Low outcome expectations for lifestyle modification after the pre-clinical or very early stages of the disease: | | |
| 5. Self-efficacy | · A collective low self-efficacy regarding the ability to make and sustain changes in lifestyle. | ||
Figure 1Summary of findings from the needs assessment study. This figure summarizes the findings of the needs assessment for the Kerala Diabetes Prevention Programme through triangulation and synthesis of evidence from three major sources of information: research literature review, policy document review and focus group study.