| Literature DB >> 23371034 |
Patrycja Golinska1, Dylan Wang, Michael Goodfellow.
Abstract
Actinomycetes growing on acidified starch-casein agar seeded with suspensions of litter and mineral soil from a spruce forest were provisionally assigned to the genus Nocardia based upon colonial properties. Representative isolates were found to grow optimally at pH 5.5, have chemotaxonomic and morphological features consistent with their assignment to the genus Nocardia and formed two closely related subclades in the Nocardia 16S rRNA gene tree. DNA:DNA relatedness assays showed that representatives of the subclades belong to a single genomic species. The isolates were distantly associated with their nearest phylogenetic neighbour, the type strain of Nocardia kruczakiae, and were distinguished readily from the latter based on phenotypic properties. On the basis of these data it is proposed that the isolates merit recognition as a new species, Nocardia aciditolerans sp. nov. The type strain is isolate CSCA68(T) (=KACC 17155(T) = NCIMB 14829(T) = DSM 45801(T)).Entities:
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Year: 2013 PMID: 23371034 PMCID: PMC3621993 DOI: 10.1007/s10482-013-9887-3
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271
Fig. 1Neighbour-joining tree based on nearly complete 16S rRNA gene sequences showing relationships between the isolates and between them and the most closely related Nocardia species. Numbers at the nodes indicate the levels of bootstrap support based on a neighbour-joining analyses of 1,000 re-sampled datasets, only values above 50 % are given. Asterisks indicate the branches of the tree that were also recovered using the maximum-likelihood and maximum-parsimony tree-making algorithms. T type strain. Bar 0.005 substitutions per nucleotide position.The root position of the tree was obtained using Nocardia acidivorans GW4-1778T as outgroup
Fig. 2Two-dimensional thin-layer chromatography of polar lipids of isolate CSCA68T stained with molybdenum blue spray (Sigma). Chloroform: methanol: water (32.5: 12.5: 2.0) was used in the first direction and chloroform: acetic acid: methanol: water (40: 7.5: 6: 2) in the second direction. DPG diphosphatidylglycerol, PE phosphatidylethanolamine, PI phosphatidylinositol, PG phosphatidylglycerol and PIMS phosphatidylinositol mannosides
Phenotypic properties of the aciditolerant isolates
| Characteristics | A1SCA48 | CSCA51 | CGG62 | HGG71 | A1SCA1n | HSCA8 | CSCA68T | HGG34 | A1SCA40 |
|---|---|---|---|---|---|---|---|---|---|
| Sole carbon sources 1 % (w/v) | |||||||||
| Adonitol | – | + | – | – | – | + | – | – | – |
| Amygdalin | – | – | + | – | – | – | + | + | – |
|
| – | + | – | – | – | + | + | – | + |
|
| – | ++ | ++ | – | – | ++ | ++ | ++ | – |
| Glycogen | – | – | + | – | – | – | – | – | – |
| Inulin | – | – | + | – | – | + | + | + | – |
| | – | + | + | – | – | – | + | + | – |
| | – | + | – | – | – | + | + | – | – |
| | – | ++ | ++ | – | ++ | ++ | ++ | ++ | – |
| Xylitol | – | – | – | – | – | + | + | – | – |
| Sole carbon sources 0.1 % (v/w) | |||||||||
| Sodium succinate | – | + | + | + | – | + | + | + | + |
| Sole carbon & nitrogen sources | |||||||||
| Acetamide | + | + | + | – | – | + | + | + | + |
| | – | ++ | ++ | ++ | – | ++ | ++ | ++ | ++ |
| | – | +++ | +++ | +++ | +++ | +++ | +++ | +++ | – |
| | ++ | ++ | – | – | ++ | ++ | – | – | – |
| Uric acid | + | + | – | – | – | – | – | – | – |
All isolates were positive for: nitrate reduction; hydrogen sulphide production; degradation of Tween 60; growth on meso-erythritol, d-galactose, d-glucose, meso-inositol, d-mannitol, d-mannose, d-melezitose, d-melibiose, d-ribose and d-xylose (1 %, w/v) and sodium fumarate (0.1 %, w/v) as sole carbon sources; growth on l-proline, l-serine and l-valine (0.1 %, w/v) as sole carbon and nitrogen sources, and at 10–37 °C, pH 5–7 and in the presence of 1 % w/v sodium chloride
All isolates were negative for: aesculin, allantoin and arbutin hydrolysis; degradation of adenine, casein, elastin, guanine, hypoxanthine, Tweens 20, 40 and 80, l-tyrosine, uric acid, xanthine and xylan; growth on d-cellobiose, dulcitol, d-lactose, d-maltose, l-rhamnose, d-salicin and d-sucrose (1 %, w/v) and ethanol, iso-amyl alcohol and 1,2—propanediol and n-propanol (1 %, v/v), and acetate, adipate, benzoate, butyrate, citrate, malonate, oxalate and l- (+)-tartrate (sodium salts at 0.1 %, w/v) as sole carbon sources, l-aspartic acid, ethanolamine, gelatin, l-glutamic acid and urea as sole carbon and nitrogen sources (0.1 %, w/v) and growth at 40 °C, pH 4 and 8, and in the presence of 3 %, w/v sodium chloride
Variable results were shown for: adonitol, amygdalin, l-arabinose, d-fructose, glycogen, inulin, d-raffinose, d-sorbitol, d-trehalose and xylitol (1 %, w/v) and sodium succinate (0.1 %, w/v) as sole carbon sources and acetmide, d-alanine, l-asparagine, l-phenylalanine and uric acid as sole carbon and nitrogen sources (0.1 %, w/v)
+ positive, − negative
Phenotypic properties that distinguish the 17 representatives isolates from the type strains of their closest phylogenetic neighbours
| Characteristic | Isolates |
|
|
|
|
|---|---|---|---|---|---|
| Aesculin hydrolysis | – | – | + | + | – |
| Arbutin hydrolysis | – | – | – | + | + |
| Casein degradation | – | + | – | – | – |
| Growth on sole carbon sources (1 %, w/v) | |||||
|
| + | – | – | – | – |
|
| + | – | – | – | – |
|
| + | – | – | – | + |
|
| – | – | – | + | – |
|
| + | – | – | – | – |
|
| + | – | – | – | + |
|
| + | – | – | – | – |
| Growth at: | |||||
| 10 °C | + | – | – | – | – |
| 45 °C | – | + | + | + | + |
All of the strains grew on d-glucose as a sole carbon source (1 %, w/v) but were unable to degrade adenine, hypoxanthine, tyrosine or xanthine or to grow on d-cellobiose, d-sucrose (each at 1 %, w/v) or sodium acetate (0.1 %, w/v) as sole carbon sources
Data on the type strains were taken from Goodfellow and Maldonado (2012)
+ positive, − negative