| Literature DB >> 23716127 |
Patrycja Golinska1, Lina Ahmed, Dylan Wang, Michael Goodfellow.
Abstract
The taxonomic position of three acidophilic actinobacteria, strains FGG38, FGG39 and FSCA67(T), isolated from the fermentation litter layer of a spruce forest soil was established using a polyphasic approach. The strains were shown to have chemotaxonomic and morphological properties consistent with their classification in the genus Streptacidiphilus and formed a distinct phyletic line in the Streptacidiphilus 16S rRNA gene tree being most closely related to Streptacidiphilus albus DSM 41753(T) (99.4 % similarity). DNA:DNA relatedness data showed that isolate FSCA67(T) and the type strain of S. albus belonged to markedly distinct genomic species. The isolates had many phenotypic properties in common and were distinguished readily from their closest phylogenetic neighbours in the Streptacidiphilus gene tree using a broad range of these features. Based on the combined genotypic and phenotypic data the three isolates are considered to represent a new Streptacidiphilus species. The name Streptacidiphilus durhamensis sp. nov. is proposed for this taxon with isolate FSCA67(T) (=DSM 45796(T) = KACC 17154(T) = NCIMB 14828(T)) [corrected] as the type strain.Entities:
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Year: 2013 PMID: 23716127 PMCID: PMC3695678 DOI: 10.1007/s10482-013-9938-9
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271
Fig. 1Neighbour-joining tree based on nearly complete 16S rRNA gene sequences (1,376–1,511 nucleotides) showing relationships between the isolates and the type strains of Streptacidiphilus species. Asterisks indicate branches that were also found using the maximum-likelihood and maximum-parsimony tree-making algorithms. Numbers at the nodes are percentage bootstrap values based on 1,000 re-sampled datasets, only values above 50 % are given. T type strain. Bar 0.005 substitutions per nucleotide position. The root position of the tree was determined using Streptomyces albus subsp. albus DSM 40313T as outgroup
Fig. 2Scanning electron micrograph of isolate FSCA67T showing straight chains of smooth-surfaced, cylindrical spores on oatmeal agar after growth for 3 weeks at 28 °C. Bar 0.5 μm
Growth and cultural characteristics of isolates on ISP media after incubation for 3 weeks at 28 °C
| Isolates | FGG38 | FGG39 | FSCA67T | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Medium | Growth | Colour of aerial spore mass | Colour of substrate mycelium | Growth | Colour of aerial spore mass | Colour of substrate mycelium | Growth | Colour of aerial spore mass | Colour of substrate mycelium |
| Yeast extract-malt extract agar (ISP 2) | ++ | Light gray | Yellowish brown | +++ | Light gray | Yellowish brown | ++ | Light gray | Yellowish brown |
| Oatmeal agar (ISP 3) | +++ | Medium gray | Yellowish gray | ++ | Medium gray | Light yellowish brown | +++ | Medium gray | Light grayish yellowish brown |
| Glucose-asparagine agar (ISP 5) | ++ | Light gray | Moderate yellowish brown | +++ | Light gray | Moderate yellowish brown | ++ | Light gray | Moderate yellowish brown |
| Peptone-yeast extract-iron agar (ISP 6) | + | − | − | − | − | − | − | − | − |
| Tyrosine agar (ISP 7) | + | Light gray | Moderate yellowish brown | +++ | Light gray | Moderate yellowish brown | + | Light gray | Moderate yellowish brown |
The isolates did not grow on medium 4 and grew poorly on ISP medium 1 forming a light yellow substrate mycelium and a white aerial spore mass
+++ abundant, ++ moderate, + poor, − no growth
Fig. 3Two dimensional thin-layer chromatography of polar lipids of isolate FSCA67T stained with molybdenum blue (Sigma). Chloroform:methanol:water (32.5:12.5:2.0 v/v) were used in the first direction and chloroform:acetic acid:methanol:water (40:7.5:6:2 v/v) in the second direction. DPG diphosphatidylglycerol, PE phosphatidylethanolamine, PG phosphatidylglycerol, PI phosphatidylinositol, PIMS phosphatidylinositol mannosides and G glycolipid
Phenotypic properties that distinguish the isolates from the type strains of their nearest taxonomic neighbours
| Characteristic | Isolates FGG38, FGG39 and FSCA67T |
|
|
|
|---|---|---|---|---|
| Growth on acidified oatmeal agar | ||||
| Aerial spore mass | Medium grey | White | White | White/greyish white |
| Substrate mycelium | V (see Table | Cream | Cream | Cream |
| Degradation of | ||||
| Tween 40 | + | − | − | − |
| Tween 60 | + | + | + | − |
| Xanthine | − | + | + | − |
| Growth on sole carbon sources | ||||
| At 1 %, w/v | ||||
| | + | + | − | + |
| | − | − | + | − |
| | + | − | − | − |
| | + | + | + | − |
| | + | − | + | + |
| At 0.1 %, w/v | ||||
| Sodium pyruvate | − | + | + | + |
| Sodium succinate | − | + | + | + |
| Growth on | + | + | + | − |
| Growth at | ||||
| 10 °C | + | − | − | − |
| 30 °C | + | − | + | − |
| pH 4.0 | − | + | + | + |
| pH 6.0 | + | + | + | − |
| G+C content of DNA (mol %) | 71 | 70–72 | 70–72 | 70–72 |
Data for the type strains of S. albus, S. carbonis and S. neutrinimicus was taken from Kim et al. (2003) and Cho et al. (2008)
+ positive, − negative