Literature DB >> 23355139

Improving yield performance of Pleurotus pulmonarius through hyphal anastomosis fusion of dikaryons.

Elijah Adegoke Adebayo1, Julius K Oloke, Achana Yadav, Madumita Barooah, Tarun Chandral Bora.   

Abstract

High production and good quality are always the principal goals for agriculturally important crops, without the exception of mushrooms. P. pulmonarius is one of the commercially important edible mushrooms throughout the world. The yield performance improvement was carried out by cross bred P. pulmonarius with P. sapidus and P. ostreatus. The highest rate of 0.587 mm/days for spawn ramification and 53.33 % for percentage spawn productivity were obtained in hybrids LN LL910. The least day (11 and 12th) of the primodia mushroom sporophore were recorded in LL910 and LN 97 respectively, while longest day of 19th was recorded in wild type (NE 07). The highest biological efficiency (109.30 %) and production rate (3.77 %) obtained by LL910, while the least of 33.0 and 0.79 % were obtained by NE 07 for biological efficiency and production rate respectively. The morphological and molecular characterization of the hybrid strains established their true variation from their wild type. LL 910 (JF68088) is located at seventh subclusters from the root with boostrap value of 32 %, while only one parent (LAU 09: JF736658) out of the two has the close boostrap value of 43 % at the first subcluster to the root, with the other parent LAU 10 (JF736659) shows distance relationship after Blast. LN 97 (JF680992) is located at outgroup, while the parent strains NE 07 (boostrap value: 11 %) and LAU 09 (boostrap value: 44 %) located at tenth and second subclusters respectively. The results obtained from this study have shown the improved performance of the hybrids strain over wild type strains.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23355139     DOI: 10.1007/s11274-013-1266-8

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  13 in total

1.  Combined effects of pH and sugar on growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast.

Authors:  J M Membré; M Kubaczka; C Chéné
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Ancient and recent patterns of geographic speciation in the oyster mushroom Pleurotus revealed by phylogenetic analysis of ribosomal DNA sequences.

Authors:  R Vilgalys; B L Sun
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

3.  [Comparative study on the productivity of strains of Pleurotus spp. in commercial cultivation].

Authors:  F Vogel; D Salmones
Journal:  Rev Iberoam Micol       Date:  2000-12       Impact factor: 1.044

4.  Liquid chromatographic and electrophoretic characterisation of extracellular beta-glucosidase of Pleurotus ostreatus grown in organic waste.

Authors:  Helena Morais; Cristina Ramos; Natalia Matos; Esther Forgács; Tibor Cserháti; Vitor Almeida; José Oliveira; Yassin Darwish; Zoltán Ilés
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2002-04-25       Impact factor: 3.205

5.  [Studies on genus Pleurotus. VIII. Interaction between mycelial growth and yield].

Authors:  D Salmones; R Gaitán-Hernández; R Pérez; G Guzmán
Journal:  Rev Iberoam Micol       Date:  1997-12       Impact factor: 1.044

6.  Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products.

Authors:  M Obodai; J Cleland-Okine; K A Vowotor
Journal:  J Ind Microbiol Biotechnol       Date:  2003-02-19       Impact factor: 3.346

7.  Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates.

Authors:  G Zervakis; A Philippoussis; S Ioannidou; P Diamantopoulou
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

8.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

9.  Strain typing of Lentinula edodes by random amplified polymorphic DNA assay.

Authors:  Y Zhang; F I Molina
Journal:  FEMS Microbiol Lett       Date:  1995-08-15       Impact factor: 2.742

10.  Rapid genetic identification and mapping of enzymatically amplified ribosomal DNA from several Cryptococcus species.

Authors:  R Vilgalys; M Hester
Journal:  J Bacteriol       Date:  1990-08       Impact factor: 3.490

View more
  3 in total

Review 1.  Genetic improvement in Pleurotus (oyster mushroom): a review.

Authors:  Anupam Barh; V P Sharma; Sudheer Kumar Annepu; Shwet Kamal; Shweta Sharma; Pankaj Bhatt
Journal:  3 Biotech       Date:  2019-08-06       Impact factor: 2.406

2.  Molecular characterization of most cultivated Pleurotus species in sub-western region Nigeria with development of cost effective cultivation protocol on palm oil waste.

Authors:  E A Adebayo; F A Elkanah; F J Afolabi; O S Ogundun; T F Alabi; O T Oduoye
Journal:  Heliyon       Date:  2021-02-19

3.  Molecular divergence and species delimitation of the cultivated oyster mushrooms: integration of IGS1 and ITS.

Authors:  Farhat Ahmadi Avin; Subha Bhassu; Yee Shin Tan; Pedram Shahbazi; Sabaratnam Vikineswary
Journal:  ScientificWorldJournal       Date:  2014-01-21
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.