Literature DB >> 12715251

Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products.

M Obodai1, J Cleland-Okine, K A Vowotor.   

Abstract

Eight lignocellulosic by-products were evaluated as substrates for cultivation of the oyster mushroom, Pleurotus ostreatus ( Jacq. ex. fr) Kummer. The yields of mushroom on the different substrates were 183.1, 151.8, 111.5, 87.8, 49.5, 23.3, 13.0 and 0.0 g for composted sawdust of Triplochiton scleroxylon, rice straw, banana leaves, maize stover, corn husk, rice husk, fresh sawdust, and elephant grass, respectively. The biological efficiency (BE) followed the same pattern and ranged from 61.0% for composted sawdust to 0.0% for elephant grass. The yield of mushroom was positively correlated to cellulose ( r(2) =0.6), lignin ( r(2) =0.7) and fibre ( r(2) =0.7) contents of the substrates. Based on the yield and BE of the substrates tested, rice straw appeared to be the best alternate substrate for growing oyster mushrooms.

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Year:  2003        PMID: 12715251     DOI: 10.1007/s10295-002-0021-1

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  20 in total

1.  Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters.

Authors:  Georgios Koutrotsios; Nick Kalogeropoulos; Pantelis Stathopoulos; Andriana C Kaliora; Georgios I Zervakis
Journal:  World J Microbiol Biotechnol       Date:  2017-04-18       Impact factor: 3.312

2.  Improving yield performance of Pleurotus pulmonarius through hyphal anastomosis fusion of dikaryons.

Authors:  Elijah Adegoke Adebayo; Julius K Oloke; Achana Yadav; Madumita Barooah; Tarun Chandral Bora
Journal:  World J Microbiol Biotechnol       Date:  2013-01-26       Impact factor: 3.312

3.  Investigating the Effect of Tissue Size on Mycelial Growth of Seven Mushroom Species by Using a Novel Device for Precise Tissue Isolation.

Authors:  Sheng-Rong Liu; Wei-Rui Zhang; Ai-Ping Chen; Yun-Bo Kuang
Journal:  Indian J Microbiol       Date:  2016-08-16       Impact factor: 2.461

4.  Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and "wawa" (Triplochiton scleroxylon) sawdust in Ghana.

Authors:  Michael Wiafe-Kwagyan; George Tawia Odamtten; Nii Korley Kortei
Journal:  Food Sci Nutr       Date:  2022-03-21       Impact factor: 3.553

5.  Optimization of substrate preparation for oyster mushroom (Pleurotus ostreatus) cultivation by studying different raw materials and substrate preparation conditions (composting: phases I and II).

Authors:  Fabrício Rocha Vieira; Meire Cristina Nogueira de Andrade
Journal:  World J Microbiol Biotechnol       Date:  2016-09-30       Impact factor: 3.312

6.  Solid-state fermentation with Pleurotus ostreatus improves the nutritive value of corn stover-kudzu biomass.

Authors:  Uchenna Y Anele; Felicia N Anike; Alexia Davis-Mitchell; Omoanghe S Isikhuemhen
Journal:  Folia Microbiol (Praha)       Date:  2020-08-30       Impact factor: 2.099

7.  Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull.

Authors:  Wenjie Yang; Fengling Guo; Zhengjie Wan
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

8.  Mushroom spent straw: a potential substrate for an ethanol-based biorefinery.

Authors:  Venkatesh Balan; Leonardo da Costa Sousa; Shishir P S Chundawat; Ramin Vismeh; A Daniel Jones; Bruce E Dale
Journal:  J Ind Microbiol Biotechnol       Date:  2008-01-08       Impact factor: 3.346

9.  Pleurotus biomass production on vinasse and its potential use for aquaculture feed.

Authors:  S B Sartori; L F R Ferreira; T G Messias; G Souza; G B Pompeu; R T R Monteiro
Journal:  Mycology       Date:  2014-12-18

10.  Applicability of the use of waste from different banana cultivars for the cultivation of the oyster mushroom.

Authors:  Cristiane Suely Melo de Carvalho; Lorena Vieira Bentolila de Aguiar; Ceci Sales-Campos; Marli Teixeira de Almeida Minhoni; Meire Cristina Nogueira de Andrade
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

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