| Literature DB >> 23344196 |
Mohammad Emad Azab1, Mohamed M Youssef, Eman A El-Bordany.
Abstract
Aiming for the synthesis of new heterocyclic compounds containing a sulfonamido moiety suitable for use as antibacterial agents, the precursorEntities:
Mesh:
Substances:
Year: 2013 PMID: 23344196 PMCID: PMC6270435 DOI: 10.3390/molecules18010832
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Diazotization and coupling of sulfamethazine; formation of 3.
Scheme 2Cyclization of the arylazo cyanoacatate derivative 3 with active methylene compounds and β-dinitriles; formation of substituted pyrans, pyridines and pyridazines.
Scheme 3Cyclization of the arylazo cyanoacatate derivative 3 with amino compounds; formation of substituted pyrazoles, isoxazoles, pyrazolopyrimidines, pyrimidines and 1,3-thiazines.
Antibacterial activity of the synthesized compounds: Agar diffusion method.
| Compound No. | Gram positive | Gram negative | ||
|---|---|---|---|---|
| ++ | ++ | ++ | ++ | |
| - | - | + | + | |
| ++ | ++ | + | + | |
| + | + | + | + | |
| + | - | + | + | |
| + | + | - | - | |
| + | + | + | + | |
| +++ | +++ | +++ | +++ | |
| ++ | +++ | ++ | ++ | |
| ++ | ++ | ++ | ++ | |
| +++ | ++ | + | ++ | |
| + | + | + | + | |
| ++ | ++ | +++ | +++ | |
| ++ | +++ | +++ | ++ | |
| + | + | +++ | + | |
| ++ | ++ | +++ | +++ | |
The width of the zone of inhibition indicates the potency of antibacterial activity; (-) no antibacterial activity; (+) mild activity with the diameter of the zones equal to 0.5–0.8 cm, (++) moderate activity with the diameter of the zones equal to 1.1–1.2 cm; (+++) marked high activity with the diameter of the zones equal to 1.8–2.0 cm.
Antibacterial activity of the synthesized compounds.
| Comp. No. | Inhibition zone (mm) | |||
|---|---|---|---|---|
| Gram-positive | Gram-negative | |||
| 12 | 10 | 11 | 8 | |
| 0 | 0 | 5 | 7 | |
| 13 | 11 | 6 | 6 | |
| 3 | 5 | 3 | 4 | |
| 6 | 7 | 2 | 6 | |
| 6 | 6 | 8 | 5 | |
| 5 | 7 | 7 | 8 | |
| 17 | 16 | 16 | 18 | |
| 15 | 12 | 13 | 11 | |
| 12 | 11 | 10 | 10 | |
| 16 | 12 | 7 | 11 | |
| 7 | 7 | 5 | 8 | |
| 13 | 11 | 16 | 17 | |
| 17 | 12 | 18 | 14 | |
| 9 | 8 | 15 | 7 | |
| 12 | 13 | 17 | 15 | |
| 18 | 19 | 22 | 21 | |
| 19 | 22 | 24 | 20 | |
The sensitivity of microorganisms to the tested compounds is identified in the following manner: Highly sensitive = Inhibition zone 15–20 mm; Moderately sensitive = Inhibition zone: 10–15 mm; Slightly sensitive = Inhibition zone: 5–10 mm; Not sensitive = Inhibition zone: 0–5 mm; Each result represents the average of triplicate readings.