Literature DB >> 23339178

Taste responses in mice lacking taste receptor subunit T1R1.

Yoko Kusuhara1, Ryusuke Yoshida, Tadahiro Ohkuri, Keiko Yasumatsu, Anja Voigt, Sandra Hübner, Katsumasa Maeda, Ulrich Boehm, Wolfgang Meyerhof, Yuzo Ninomiya.   

Abstract

The T1R1 receptor subunit acts as an umami taste receptor in combination with its partner, T1R3. In addition, metabotropic glutamate receptors (brain and taste variants of mGluR1 and mGluR4) are thought to function as umami taste receptors. To elucidate the function of T1R1 and the contribution of mGluRs to umami taste detection in vivo, we used newly developed knock-out (T1R1(-/-)) mice, which lack the entire coding region of the Tas1r1 gene and express mCherry in T1R1-expressing cells. Gustatory nerve recordings demonstrated that T1R1(-/-) mice exhibited a serious deficit in inosine monophosphate-elicited synergy but substantial residual responses to glutamate alone in both chorda tympani and glossopharyngeal nerves. Interestingly, chorda tympani nerve responses to sweeteners were smaller in T1R1(-/-) mice. Taste cell recordings demonstrated that many mCherry-expressing taste cells in T1R1(+/-) mice responded to sweet and umami compounds, whereas those in T1R1(-/-) mice responded to sweet stimuli. The proportion of sweet-responsive cells was smaller in T1R1(-/-) than in T1R1(+/-) mice. Single-cell RT-PCR demonstrated that some single mCherry-expressing cells expressed all three T1R subunits. Chorda tympani and glossopharyngeal nerve responses to glutamate were significantly inhibited by addition of mGluR antagonists in both T1R1(-/-) and T1R1(+/-) mice. Conditioned taste aversion tests demonstrated that both T1R1(-/-) and T1R1(+/-) mice were equally capable of discriminating glutamate from other basic taste stimuli. Avoidance conditioned to glutamate was significantly reduced by addition of mGluR antagonists. These results suggest that T1R1-expressing cells mainly contribute to umami taste synergism and partly to sweet sensitivity and that mGluRs are involved in the detection of umami compounds.

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Year:  2013        PMID: 23339178      PMCID: PMC3624863          DOI: 10.1113/jphysiol.2012.236604

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


  46 in total

1.  Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.

Authors:  Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Ken L Mueller; Boaz Cook; Dianqing Wu; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2003-02-07       Impact factor: 41.582

2.  Detection of sweet and umami taste in the absence of taste receptor T1r3.

Authors:  Sami Damak; Minqing Rong; Keiko Yasumatsu; Zaza Kokrashvili; Vijaya Varadarajan; Shiying Zou; Peihua Jiang; Yuzo Ninomiya; Robert F Margolskee
Journal:  Science       Date:  2003-07-17       Impact factor: 47.728

3.  Expression of metabotropic glutamate receptor group I in rat gustatory papillae.

Authors:  Takashi Toyono; Yuji Seta; Shinji Kataoka; Shintaro Kawano; Ryuichi Shigemoto; Kuniaki Toyoshima
Journal:  Cell Tissue Res       Date:  2003-06-26       Impact factor: 5.249

4.  Potentiation of gustatory response to monosodium glutamate in rat chorda tympani fibers by addition of 5'-ribonucleotides.

Authors:  M Sato; S Yamashita; H Ogawa
Journal:  Jpn J Physiol       Date:  1970-08

5.  Peripheral neural basis for behavioural discrimination between glutamate and the four basic taste substances in mice.

Authors:  Y Ninomiya; M Funakoshi
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1989

6.  Behavioral discrimination between glutamate and the four basic taste substances in mice.

Authors:  Y Ninomiya; M Funakoshi
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1989

7.  Electrophysiological and behavioral studies on the taste of umami substances in the rat.

Authors:  T Yamamoto; R Matsuo; Y Fujimoto; I Fukunaga; A Miyasaka; T Imoto
Journal:  Physiol Behav       Date:  1991-05

8.  Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats.

Authors:  B R Heyer; C C Taylor-Burds; L H Tran; E R Delay
Journal:  Chem Senses       Date:  2003-09       Impact factor: 3.160

9.  Umami taste responses are mediated by alpha-transducin and alpha-gustducin.

Authors:  Wei He; Keiko Yasumatsu; Vijaya Varadarajan; Ayako Yamada; Janis Lem; Yuzo Ninomiya; Robert F Margolskee; Sami Damak
Journal:  J Neurosci       Date:  2004-09-01       Impact factor: 6.167

10.  The receptors for mammalian sweet and umami taste.

Authors:  Grace Q Zhao; Yifeng Zhang; Mark A Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J P Ryba; Charles S Zuker
Journal:  Cell       Date:  2003-10-31       Impact factor: 41.582

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  37 in total

Review 1.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

Review 2.  Taste perception, associated hormonal modulation, and nutrient intake.

Authors:  Hillary B Loper; Michael La Sala; Cedrick Dotson; Nanette Steinle
Journal:  Nutr Rev       Date:  2015-02       Impact factor: 7.110

3.  Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals.

Authors:  Kathrin Ohla; Ryusuke Yoshida; Stephen D Roper; Patricia M Di Lorenzo; Jonathan D Victor; John D Boughter; Max Fletcher; Donald B Katz; Nirupa Chaudhari
Journal:  Chem Senses       Date:  2019-04-15       Impact factor: 3.160

4.  An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2017-06-01       Impact factor: 3.160

5.  Sweet umami: the twain shall meet.

Authors:  Nirupa Chaudhari
Journal:  J Physiol       Date:  2013-04-01       Impact factor: 5.182

Review 6.  TRPs in taste and chemesthesis.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2014

Review 7.  Peripheral coding of taste.

Authors:  Emily R Liman; Yali V Zhang; Craig Montell
Journal:  Neuron       Date:  2014-03-05       Impact factor: 17.173

8.  The importance of the presence of a 5'-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of L-glutamate as assessed psychophysically.

Authors:  Kimberly R Smith; Alan C Spector
Journal:  J Neurosci       Date:  2014-09-24       Impact factor: 6.167

9.  Mice perceive synergistic umami mixtures as tasting sweet.

Authors:  Louis N Saites; Zachary Goldsmith; Jaron Densky; Vivian A Guedes; John D Boughter
Journal:  Chem Senses       Date:  2015-03-28       Impact factor: 3.160

10.  Differential effects of membrane sphingomyelin and cholesterol on agonist-induced bitter taste receptor T2R14 signaling.

Authors:  Feroz Ahmed Shaik; Prashen Chelikani
Journal:  Mol Cell Biochem       Date:  2019-09-20       Impact factor: 3.396

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