| Literature DB >> 2333718 |
Abstract
Guinea pigs adapted (6-10 weeks) to low supply with vitamin C in the food show the tendency to increased levels of cholesterol and triacylglycerides in the blood and to decreased levels of hemoglobin and of glucose in comparison to guinea pigs adapted to medium and high supply.Entities:
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Year: 1990 PMID: 2333718 DOI: 10.1007/bf02019531
Source DB: PubMed Journal: Z Ernahrungswiss ISSN: 0044-264X