Literature DB >> 23330921

Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.

Paulina Urrutia1, Bárbara Rodriguez-Colinas, Lucía Fernandez-Arrojo, Antonio O Ballesteros, Lorena Wilson, Andrés Illanes, Francisco J Plou.   

Abstract

The synthesis of galactooligosaccharides (GOS) catalyzed by β-galactosidase from Aspergillus oryzae (Enzeco) was studied. Using 400 g/L of lactose and 15 U/mL, maximum GOS yield, measured by HPAEC-PAD, was 26.8% w/w of total carbohydrates, obtained at approximately 70% lactose conversion. No less than 17 carbohydrates were identified; the major transgalactosylation product was 6'-O-β-galactosyl-lactose, representing nearly one-third (in weight) of total GOS. In contrast with previous reports, the presence of at least five disaccharides was detected, which accounted for 40% of the total GOS at the point of maximum GOS concentration (allolactose and 6-galactobiose were the major products). A. oryzae β-galactosidase showed a preference to form β(1→6) bonds, followed by β(1→3) and β(1→4) linkages. Results were compared with those obtained with β-galactosidases from Kluyveromyces lactis and Bacillus circulans. The highest GOS yield and specific productivity were achieved with B. circulans β-galactosidase. The specificity of the linkages formed and distribution of di-, tri-, and higher GOS varied significantly among the three β-galactosidases.

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Year:  2013        PMID: 23330921     DOI: 10.1021/jf304354u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190.

Authors:  Manisha Maity; Sayari Majumdar; Dipak K Bhattacharyya; Jayati Bhowal; Ankita Das; Ananya Barui
Journal:  Appl Biochem Biotechnol       Date:  2022-07-16       Impact factor: 3.094

2.  Engineering of the Bacillus circulans β-Galactosidase Product Specificity.

Authors:  Huifang Yin; Tjaard Pijning; Xiangfeng Meng; Lubbert Dijkhuizen; Sander S van Leeuwen
Journal:  Biochemistry       Date:  2017-01-25       Impact factor: 3.162

3.  Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable β-Glucosidase at a High Substrate Concentration.

Authors:  Wei Xia; Lingling Sheng; Wanmeng Mu; Yuping Shi; Jing Wu
Journal:  Foods       Date:  2022-01-26

4.  Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling.

Authors:  Sara Panseri; Radmila Pavlovic; Marta Castrica; Maria Nobile; Federica Di Cesare; Luca Maria Chiesa
Journal:  Foods       Date:  2021-05-28

5.  Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis.

Authors:  Noor Hassan; Thu-Ha Nguyen; Montira Intanon; Lokesh D Kori; Bharat K C Patel; Dietmar Haltrich; Christina Divne; Tien Chye Tan
Journal:  Appl Microbiol Biotechnol       Date:  2014-08-31       Impact factor: 4.813

6.  Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesis.

Authors:  Noor Hassan; Barbara Geiger; Rosaria Gandini; Bharat K C Patel; Roman Kittl; Dietmar Haltrich; Thu-Ha Nguyen; Christina Divne; Tien Chye Tan
Journal:  Appl Microbiol Biotechnol       Date:  2015-12-01       Impact factor: 4.813

7.  β-galactosidase GALA from Bacillus circulans with high transgalactosylation activity.

Authors:  Yaru Yan; Weishi Guan; Xiaoyi Li; Kaier Gao; Xinxin Xu; Bo Liu; Wei Zhang; Yuhong Zhang
Journal:  Bioengineered       Date:  2021-12       Impact factor: 3.269

  7 in total

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