Literature DB >> 23320673

Fast-SAXS-pro: a unified approach to computing SAXS profiles of DNA, RNA, protein, and their complexes.

Krishnakumar M Ravikumar1, Wei Huang, Sichun Yang.   

Abstract

A generalized method, termed Fast-SAXS-pro, for computing small angle x-ray scattering (SAXS) profiles of proteins, nucleic acids, and their complexes is presented. First, effective coarse-grained structure factors of DNA nucleotides are derived using a simplified two-particle-per-nucleotide representation. Second, SAXS data of a 18-bp double-stranded DNA are measured and used for the calibration of the scattering contribution from excess electron density in the DNA solvation layer. Additional test on a 25-bp DNA duplex validates this SAXS computational method and suggests that DNA has a different contribution from its hydration surface to the total scattering compared to RNA and protein. To account for such a difference, a sigmoidal function is implemented for the treatment of non-uniform electron density across the surface of a protein/nucleic-acid complex. This treatment allows differential scattering from the solvation layer surrounding protein/nucleic-acid complexes. Finally, the applications of this Fast-SAXS-pro method are demonstrated for protein/DNA and protein/RNA complexes.

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Year:  2013        PMID: 23320673      PMCID: PMC5942439          DOI: 10.1063/1.4774148

Source DB:  PubMed          Journal:  J Chem Phys        ISSN: 0021-9606            Impact factor:   3.488


  46 in total

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Review 2.  Solvation and hydration of proteins and nucleic acids: a theoretical view of simulation and experiment.

Authors:  Vladimir Makarov; B Montgomery Pettitt; Michael Feig
Journal:  Acc Chem Res       Date:  2002-06       Impact factor: 22.384

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Journal:  J Phys Chem B       Date:  2010-08-12       Impact factor: 2.991

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8.  Determining Atomistic SAXS Models of Tri-Ubiquitin Chains from Bayesian Analysis of Accelerated Molecular Dynamics Simulations.

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9.  Charge Neutralization Drives the Shape Reconfiguration of DNA Nanotubes.

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