| Literature DB >> 23289946 |
Shijiang Cao1, Xue-Rong Zhou, Craig C Wood, Allan G Green, Surinder P Singh, Lixia Liu, Qing Liu.
Abstract
BACKGROUND: The application and nutritional value of vegetable oil is highly dependent on its fatty acid composition, especially the relative proportion of its two major fatty acids, i.e oleic acid and linoleic acid. Microsomal oleoyl phosphatidylcholine desaturase encoded by FAD2 gene is known to introduce a double bond at the Δ12 position of an oleic acid on phosphatidylcholine and convert it to linoleic acid. The known plant FAD2 enzymes are encoded by small gene families consisting of 1-4 members. In addition to the classic oleate Δ12-desaturation activity, functional variants of FAD2 that are capable of undertaking additional or alternative acyl modifications have also been reported in a limited number of plant species. In this study, our objective was to identify FAD2 genes from safflower and analyse their differential expression profile and potentially diversified functionality.Entities:
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Year: 2013 PMID: 23289946 PMCID: PMC3554562 DOI: 10.1186/1471-2229-13-5
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Sequence identity of the coding region DNA and deduced amino acids in safflower genes
| | | | | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | 70.3% | 53.2% | 52.5% | 53.5% | 50.9% | 54.1% | 59.7% | 59.5% | 80.1% | 56.4% | ||
| | 70.0% | - | 54.5% | 55.0% | 54.2% | 51.7% | 57.8% | 60.6% | 62.5% | 69.5% | 58.6% | |
| | 62.0% | 62.0% | - | 97.1% | 62.0% | 61.8% | 63.1% | 52.7% | 50.9% | 51.2% | 56.8% | |
| | 62.7% | 63.3% | 95.1% | - | 61.4% | 61.4% | 63.3% | 53.1% | 50.9% | 50.9% | 56.9% | |
| | 61.9% | 60.3% | 69.7% | 70.6% | - | 63.2% | 62.0% | 51.4% | 51.3% | 51.7% | 53.9% | |
| | 60.6% | 59.9% | 68.8% | 69.6% | 72.0% | - | 63.1% | 49.3% | 50.8% | 50.1% | 56.2% | |
| | 62.2% | 65.8% | 69.4% | 69.3% | 66.6% | 68.2% | - | 51.7% | 49.2% | 51.4% | 60.7% | |
| | 65.2% | 66.2% | 63.1% | 62.8% | 60.8% | 61.7% | 61.2% | - | 58.8% | 58.1% | 56.40% | |
| | 64.9% | 66.2% | 59.5% | 59.5% | 58.3% | 59.2% | 59.5% | 63.5% | - | 59.3% | 55.9% | |
| | 78.9% | 72.0% | 60.7% | 62.0% | 59.8% | 61.0% | 60.7% | 64.3% | 64.1% | - | 57.2% | |
| 60.0% | 62.9% | 64.1% | 64.4% | 62.4% | 64.1% | 62.7% | 63.9% | 60.9% | 61.7% | - | ||
Figure 1Phylogenetic comparison of safflower gene family and orthologous FAD2s from other plants. The phylogenetic tree was generated by Vector NTI (invitrogen). Included in the alignment were FAD2 desaturases (DES), hydroxylases (OH), epoxygenases (EPOX), acetylenases (ACET), and conjugases (CONJ). The GenBank accession numbers of the amino acid sequences represented in the phylogenetic tree are: atDES, AAM61113.1; lcDES, ACR15954.1; pfOH:DES, AAC32755.1; plOH, ABQ01458.1; coCONJ, AAK26632.1; haACET, ABC59684.1; rhACET, AAO38035.1; dsACET, AAO38036.1; caACET, ABC00769.1; cpEPOX, CAA76156.1; slEPOX, AAR23815.1; dcACET, AAO38033.1; dcDES:OH, AAK30206.1; fvACET,AAO38034.1; hhACET, AAO38031.1; boDES, AAC31698.1; haDES-2, AAL68982.1; haDES-3, AAL68983.1; haDES-1, AAL68981.1; ntDES, AAT72296.2; oeDES, AAW63040; siDES, AAF80560.1; ghDES-1, CAA65744.1; ptDES, XP_002297660.1; rcOH, AAC49010.1; cpDES, AAS19533.1; ghDES-4, AAQ16653.1; ghDES-2, CAA71199.1; jcDES, ADB93805.1; luDES, ACF49507.1. (at, Arabidopsis thaliana; lc, Lepidium campestre; pf, Physaria fendleri; pl, Physaria lindheimeri; co, Calendula officinalis; ha, Helianthus annuus; rh, Rudbeckia hirta; ds, Dimorphotheca sinuate; ca, Crepis alpine; cp, Crepis palaestina; sl, Stokesia laevis; dc, Daucus carota; fv, Foeniculum vulgare; hh, Hedera helix; Bo, Borago officinalis; nt, Nicotiana tabacum; oe, Olea europaea; si, Sesamum indicum; gh, Gossypium hirsutum; pt, Populus trichocarpa; rc, Ricinus communis; cp, Cucurbita pepo; jc, Jatropha curcas; lu, Linum usitatissimum).
The features of gene introns
| -13 | 1144 | 64.5% | 35.5% | AG:GTGCAT | TTGCAG:GT | |
| -12 | 3090 | 65.8% | 34.2% | AG:GTGAGA | TTGCAG:GT | |
| -11 | 114 | 73.7% | 26.3% | AG:GTATGA | ATGCAG:GT | |
| -11 | 124 | 75.0% | 25.0% | AG:GTAAGT | GCGCAG:GT | |
| -33 | 96 | 69.8% | 30.2% | AG:GTACCT | TTTCAG:GT | |
| -29 | 242 | 61.6% | 38.4% | AG:GTATAC | TTGCAG:GT | |
| -38 | 2247 | 68.9% | 31.1% | TG:GTTCGT | TTACAG:GT | |
| -22 | 334 | 62.5% | 37.5% | AG:CTCACA | GTCTTT:GT |
Figure 2Southern blot analysis of genomic structure in safflower genotype SU. Genomic DNA samples were digested with eight different restriction enzymes prior to separation on agarose gel. These enzymes include AccI (1), BglII (2), BamHI (3), EcoRI (4), EcoRV (5), HindIII (6), XbaI (7) and XhoI (8). The blot was probed with radio-labeled entire coding region of CtFAD2-6 and washed at low stringency conditions.
Figure 3RT-qPCR expression analysis of 11 safflower genes in various safflower plant tissues, including cotyledon (coty), hypocotyls (hypo), root, leaf, flower and immature embryos of three progressing developmental stages, early (em-1), middle (em-2) and late (em-3).
Figure 4Fatty acid analysis of yeast expressing empty vector (A), (B), (C), (D), (E) and (F). The peaks representing the products by expressing CtFAD2-11, including C18:2Δ9(Z),12(E) and C18:2Δ9(Z),12(Z), are highlighted (G). FAMEs standard of a mixture of three C18:2 isomers including C18:2Δ9(E),12(E), C18:2Δ9(Z),12(E), C18:2Δ9(Z),12(Z) (H).
Fatty acid composition of yeast cells expressing selected genes
| C14:0 | 1.3±0.15 | 1.2±0.02 | 1.2±0.06 | 1.1±0.06 | 1.0±0.01 | 0.6±0.01 |
| C14:1 | 0.3±0.06 | 0.3±0.01 | 0.3±0.01 | 0.2±0.01 | 0.3±0.02 | 0.2±0.00 |
| C16:0 | 23.6±1.62 | 23.0±0.04 | 22.0±0.46 | 21.3±0.59 | 22.3±0.03 | 18.4±0.34 |
| C16:1 | 36.0±1.77 | 37.2±0.16 | 36.6±0.07 | 34.3±0.54 | 34.8±0.21 | 37.3±0.16 |
| C16:2 | 0.0 | 0.3±0.02 | 0.0 | 1.6±0.09 | 1.2±0.03 | 0.0 |
| C18:0 | 7.7±0.74 | 7.4±0.12 | 7.4±0.07 | 8.9±0.13 | 8.1±0.09 | 7.5±0.07 |
| C18:1 | 29.6±0.99 | 26.4±0.24 | 31.0±0.51 | 31.3±0.25 | 25.4±0.07 | 33.3±0.26 |
| C18:1Δ11 | 1.4±0.20 | 1.6±0.02 | 1.5±0.04 | 1.3±0.08 | 1.3±0.01 | 1.9±0.01 |
| C18:2 | 0.0 | 2.8±0.14 | 0.1±0.11 | 0.0 | 5.5±0.09 | 0.3±0.02 |
| C18:2Δ9(Z),12(E) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.5±0.03 |
| n=3 |
Figure 5Fatty acid analysis of leaves transiently expressing (A) negative control expressing 35S:P19 alone. (B) co-expression of 35S:P19 and 35S:CtFAD2-11, showing two novel peaks representing the products of CtFAD2-11, C18:2Δ9(Z),12(E) and crepenynic acid. (C) fatty acid standard, including the crepenynic acid.
Fatty acid composition of leaves transiently expressing
| C16:0 | 17.4±0.48 | 23.7±2.57 |
| C16:1 | 0.3±0.22 | 0.3±0.05 |
| C16:2 | 0.8±0.12 | 0.6±0.09 |
| C16:3 | 7.2±0.15 | 5.5±0.81 |
| C18:0 | 3.3±0.33 | 5.3±0.72 |
| C18:1Δ9 | 1.0±0.09 | 3.8±0.30 |
| C18:1Δ11 | 0.5±0.33 | 1.2±0.36 |
| C18:2Δ9(Z),12(E) | 0.0 | 0.4±0.07 |
| C18:2 | 12.0±0.65 | 11.6±0.84 |
| C18:3 | 56.8±0.19 | 45.8±4.01 |
| C20:0 | 0.5±0.10 | 1.0±0.19 |
| C20:1 | 0.2±0.15 | 0.4±0.04 |
| C18:2Ac | 0.0 | 0.5±0.06 |
| n=3 |