Literature DB >> 10379026

Trans fatty acids and coronary heart disease.

A Ascherio1, M B Katan, P L Zock, M J Stampfer, W C Willett.   

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Year:  1999        PMID： 10379026     DOI： 10.1056/NEJM199906243402511

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  64 in total

Review 1.  Nutrition and the endothelium.

Authors:  Esther Lopez-Garcia; Frank B Hu
Journal:  Curr Diab Rep       Date:  2004-08       Impact factor: 4.810

2.  A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).

Authors:  Hormoz Azizian; John K G Kramer
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

3.  A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort.

Authors:  C Heidemann; K Hoffmann; J Spranger; K Klipstein-Grobusch; M Möhlig; A F H Pfeiffer; H Boeing
Journal:  Diabetologia       Date:  2005-05-12       Impact factor: 10.122

Review 4.  Dietary trans fatty acids: review of recent human studies and food industry responses.

Authors:  J Edward Hunter
Journal:  Lipids       Date:  2006-11       Impact factor: 1.880

5.  Reduction in dietary trans fat intake is associated with decreased LDL particle number in a primary prevention population.

Authors:  M Garshick; H Mochari-Greenberger; L Mosca
Journal:  Nutr Metab Cardiovasc Dis       Date:  2013-10-05       Impact factor: 4.222

Review 6.  Trans fatty acids: effects on cardiometabolic health and implications for policy.

Authors:  R Micha; D Mozaffarian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-11-08       Impact factor: 4.006

7.  Impact of an organizational intervention designed to improve snack and beverage quality in YMCA after-school programs.

Authors:  Rebecca S Mozaffarian; Jean L Wiecha; Barbara A Roth; Toben F Nelson; Rebekka M Lee; Steven L Gortmaker
Journal:  Am J Public Health       Date:  2009-10-15       Impact factor: 9.308

8.  Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus.

Authors:  Ai Kubo; Gladys Block; Charles P Quesenberry; Patricia Buffler; Douglas A Corley
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

Review 9.  Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review.

Authors:  Ingeborg A Brouwer; Anne J Wanders; Martijn B Katan
Journal:  PLoS One       Date:  2010-03-02       Impact factor: 3.240

10.  Plasma phospholipid trans fatty acids and risk of heart failure.

Authors:  Oluwabunmi A Tokede; Andrew B Petrone; Naomi Q Hanson; Michael Y Tsai; Natalie A Weir; Robert J Glynn; J Michael Gaziano; Luc Djoussé
Journal:  Am J Clin Nutr       Date:  2013-02-27       Impact factor: 7.045
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