Literature DB >> 2328215

Milk consumption and cancer incidence: a Norwegian prospective study.

G Ursin1, E Bjelke, I Heuch, S E Vollset.   

Abstract

Relationships between milk intake and cancer incidence were investigated after 11 1/2 years of follow-up of 15,914 individuals. A diagnosis of cancer was made in a total of 1,422 individuals. No association was established with total cancer incidence, in analyses adjusted for sex, age and residential characteristics. However, a strong positive association with milk consumption was observed for cancers of the lymphatic organs (odds ratio 3.4 for greater than or equal to 2 glasses per day vs less than 1; 95% confidence interval 1.4-8.2). An inverse association was found for cancer of the bladder. Kidney cancer and cancers of the female reproductive organs (except the uterine cervix) showed weak positive associations with milk intake.

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Year:  1990        PMID： 2328215      PMCID： PMC1971283          DOI： 10.1038/bjc.1990.100

Source DB:  PubMed          Journal:  Br J Cancer        ISSN： 0007-0920            Impact factor:   7.640


  25 in total

1.  Dietary factors and the incidence of cancer of the urinary bladder.

Authors:  H A Risch; J D Burch; A B Miller; G B Hill; R Steele; G R Howe
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2.  Reproductive, genetic, and dietary risk factors for ovarian cancer.

Authors:  M Mori; I Harabuchi; H Miyake; J T Casagrande; B E Henderson; R K Ross
Journal:  Am J Epidemiol       Date:  1988-10       Impact factor: 4.897

3.  Risk factors for cancer of the renal parenchyma.

Authors:  M McCredie; J M Ford; J H Stewart
Journal:  Int J Cancer       Date:  1988-07-15       Impact factor: 7.396

4.  A study of disease in migrants and their siblings: development of sibling rosters.

Authors:  K Magnus; A Hougen; A Andersen; E Pedersen
Journal:  J Chronic Dis       Date:  1970-11

5.  Childhood social environment and Hodgkin's disease.

Authors:  N Gutensohn; P Cole
Journal:  N Engl J Med       Date:  1981-01-15       Impact factor: 91.245

6.  Dietary factors and breast cancer risk.

Authors:  J H Lubin; P E Burns; W J Blot; R G Ziegler; A W Lees; J F Fraumeni
Journal:  Int J Cancer       Date:  1981-12       Impact factor: 7.396

Review 7.  Calcium and colon cancer: a review.

Authors:  A W Sorenson; M L Slattery; M H Ford
Journal:  Nutr Cancer       Date:  1988       Impact factor: 2.900

8.  Carcinogenic and mutagenic activities of milk from cows fed bracken fern (Pteridium aquilinum).

Authors:  A M Pamukcu; E Ertürk; S Yalçiner; U Milli; G T Bryan
Journal:  Cancer Res       Date:  1978-06       Impact factor: 12.701

9.  Dietary risk factors in human bladder cancer.

Authors:  C Mettlin; S Graham
Journal:  Am J Epidemiol       Date:  1979-09       Impact factor: 4.897

10.  Milk of dairy cows frequently contains a leukemogenic virus.

Authors:  J F Ferrer; S J Kenyon; P Gupta
Journal:  Science       Date:  1981-08-28       Impact factor: 47.728
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  20 in total

Review 1.  Epidemiological research in stomach cancer: progress over the last ten years.

Authors:  H Boeing
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

Review 2.  Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies.

Authors:  J M Genkinger; M Wang; R Li; D Albanes; K E Anderson; L Bernstein; P A van den Brandt; D R English; J L Freudenheim; C S Fuchs; S M Gapstur; G G Giles; R A Goldbohm; N Håkansson; P L Horn-Ross; A Koushik; J R Marshall; M L McCullough; A B Miller; K Robien; T E Rohan; C Schairer; D T Silverman; R Z Stolzenberg-Solomon; J Virtamo; W C Willett; A Wolk; R G Ziegler; S A Smith-Warner
Journal:  Ann Oncol       Date:  2014-03-14       Impact factor: 32.976

3.  Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.

Authors:  Yufei Cui; Cong Huang; Haruki Momma; Zhongyu Ren; Shota Sugiyama; Lei Guan; Kaijun Niu; Ryoichi Nagatomi
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2017-01-09       Impact factor: 4.328

4.  Milk, dairy intake and risk of endometrial cancer: a 26-year follow-up.

Authors:  Davaasambuu Ganmaa; Xiaohui Cui; Diane Feskanich; Susan E Hankinson; Walter C Willett
Journal:  Int J Cancer       Date:  2011-09-17       Impact factor: 7.396

5.  Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Laura M Bermejo; Bricia López-Plaza; Cristina Santurino; Iván Cavero-Redondo; Carmen Gómez-Candela
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

6.  Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Authors:  Bridget Charbonneau; Helen M O'Connor; Alice H Wang; Mark Liebow; Carrie A Thompson; Zachary S Fredericksen; William R Macon; Susan L Slager; Timothy G Call; Thomas M Habermann; James R Cerhan
Journal:  J Nutr       Date:  2013-03-13       Impact factor: 4.798

Review 7.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

8.  Dietary factors and non-Hodgkin's lymphoma in Nebraska (United States).

Authors:  M H Ward; S H Zahm; D D Weisenburger; G Gridley; K P Cantor; R C Saal; A Blair
Journal:  Cancer Causes Control       Date:  1994-09       Impact factor: 2.506

Review 9.  Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis.

Authors:  Elisa V Bandera; Lawrence H Kushi; Dirk F Moore; Dina M Gifkins; Marjorie L McCullough
Journal:  Cancer Causes Control       Date:  2007-07-19       Impact factor: 2.506

10.  Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer.

Authors:  Maryam S Farvid; A Heather Eliassen; Eunyoung Cho; Wendy Y Chen; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-05       Impact factor: 4.254
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