Literature DB >> 3043387

Calcium and colon cancer: a review.

A W Sorenson1, M L Slattery, M H Ford.   

Abstract

The role of dietary calcium as a protective factor in the etiology of colon cancer is reviewed by examining data from ecological and analytical epidemiological studies. Biological evidence that explains the mechanisms whereby calcium intake could alter risk of developing colon cancer is also presented. The data reviewed here in general support the hypothesis that dietary calcium is linked to colon cancer in a protective manner, and that it may be one component in the etiology of colon cancer which alters an individual's risk of developing the disease.

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Year:  1988        PMID： 3043387     DOI： 10.1080/01635588809513981

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN： 0163-5581            Impact factor:   2.900


  15 in total

1.  Dietary calcium does not reduce experimental colorectal carcinogenesis after small bowel resection despite reducing cellular proliferation.

Authors:  G H Barsoum; H Thompson; J P Neoptolemos; M R Keighley
Journal:  Gut       Date:  1992-11       Impact factor: 23.059

Review 2.  The risk of large bowel cancer after partial gastrectomy for benign ulcer disease.

Authors:  G Lundegårdh; H O Adami; C Helmick; M Zack
Journal:  Ann Surg       Date:  1990-12       Impact factor: 12.969

3.  Vegetable and animal products as determinants of colon cancer risk in Dutch men and women.

Authors:  E Kampman; D Verhoeven; L Sloots; P van 't Veer
Journal:  Cancer Causes Control       Date:  1995-05       Impact factor: 2.506

4.  Diet and colon cancer in Los Angeles County, California.

Authors:  R K Peters; M C Pike; D Garabrant; T M Mack
Journal:  Cancer Causes Control       Date:  1992-09       Impact factor: 2.506

Review 5.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

6.  Effects of dietary calcium and phosphate on the intestinal interactions between calcium, phosphate, fatty acids, and bile acids.

Authors:  M J Govers; R Van der Meet
Journal:  Gut       Date:  1993-03       Impact factor: 23.059

7.  Bioavailabilities of calcium, phosphorus and magnesium from whey mineral complex in growing male rats.

Authors:  H Tsuchita; T Kuwata; C Sakamaki; K Kuwano; S Shinoda; T Yoshida
Journal:  Z Ernahrungswiss       Date:  1992-12

8.  Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly population.

Authors:  N Jackson; J Little; A D Wilson
Journal:  J Epidemiol Community Health       Date:  1990-06       Impact factor: 3.710

9.  Milk consumption and cancer incidence: a Norwegian prospective study.

Authors:  G Ursin; E Bjelke; I Heuch; S E Vollset
Journal:  Br J Cancer       Date:  1990-03       Impact factor: 7.640

10.  Selected micronutrient intake and the risk of colorectal cancer.

Authors:  M Ferraroni; C La Vecchia; B D'Avanzo; E Negri; S Franceschi; A Decarli
Journal:  Br J Cancer       Date:  1994-12       Impact factor: 7.640
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