Literature DB >> 29716928

Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer.

Maryam S Farvid1, A Heather Eliassen2,3, Eunyoung Cho2,4,5, Wendy Y Chen2,6, Walter C Willett7,2,3.   

Abstract

Background: Carcinogenic exposure in early life may be critical for subsequent breast cancer risk. Dairy consumption was examined during adolescence and early adulthood in relation to incident breast cancer in the Nurses' Health Study II cohort.
Methods: For the analyses of early adulthood dairy consumption, we included 90,503 premenopausal women ages 27 to 44 years in 1991 who reported dairy consumption using a validated food-frequency questionnaire. From 1991 to 2013, 3,191 invasive breast cancer cases were identified. In 1998, 44,264 women recalled adolescent dairy consumption. This subgroup of women was followed up from 1998 to 2013; 1,318 invasive breast cancer cases were identified. Multivariate hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using the Cox proportional hazard regression.
Results: Adolescent and early adulthood total dairy consumption was not associated with overall breast cancer risk (each serving/day during adolescence, total dairy HR = 1.02, 95% CI, 0.97-1.07; for early adulthood total dairy HR = 1.01, 95% CI, 0.97-1.04), as were intakes of calcium, vitamin D, and lactose. Adolescent consumption of total and high-fat dairy was associated with higher risk of estrogen and progesterone receptor negative (each serving/day: total dairy HR = 1.11, 95% CI, 1.00-1.24; high-fat dairy HR = 1.17, 95% CI, 1.04-1.31). However, higher adolescent high-fat dairy consumption was associated with lower risk of estrogen and progesterone receptor positive tumors (each serving/day HR = 0.91, 95% CI, 0.86-0.97).Conclusions: Our results suggest no overall association between dairy consumption during adolescence or early adulthood and breast cancer risk, but the findings may differ by hormone receptor status of tumors.Impact: Dairy consumption in adolescence or early adulthood may not be a significant predictor of breast cancer incidence. Cancer Epidemiol Biomarkers Prev; 27(5); 575-84. ©2018 AACR. ©2018 American Association for Cancer Research.

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Year:  2018        PMID: 29716928      PMCID: PMC5943046          DOI: 10.1158/1055-9965.EPI-17-0345

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  61 in total

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2.  Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Authors:  Sascha Abbas; Jakob Linseisen; Sabine Rohrmann; Jenny Chang-Claude; Petra H Peeters; Pierre Engel; Magritt Brustad; Eiliv Lund; Guri Skeie; Anja Olsen; Anne Tjønneland; Kim Overvad; Marie-Christine Boutron-Ruault; Francoise Clavel-Chapelon; Guy Fagherazzi; Rudolf Kaaks; Heiner Boeing; Brian Buijsse; George Adarakis; Vassilis Ouranos; Antonia Trichopoulou; Giovanna Masala; Vittorio Krogh; Amalia Mattiello; Rosario Tumino; Carlotta Sacerdote; Genevieve Buckland; Marcial Vicente Argüelles Suárez; Maria-José Sánchez; Maria-Dolores Chirlaque; Aurelio Barricarte; Pilar Amiano; Jonas Manjer; Elisabet Wirfält; Per Lenner; Malin Sund; H B Bueno-de-Mesquita; Fränzel J B van Duijnhoven; Kay-Tee Khaw; Nick Wareham; Timothy J Key; Veronika Fedirko; Isabelle Romieu; Valentina Gallo; Teresa Norat; Petra A Wark; Elio Riboli
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

3.  High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.

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Journal:  Eur J Clin Nutr       Date:  2004-09       Impact factor: 4.016

4.  Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-02       Impact factor: 4.254

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Authors:  Catherine S Berkey; Graham A Colditz; Helaine R H Rockett; A Lindsay Frazier; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-06       Impact factor: 4.254

Review 6.  Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Authors:  Frederico Alisson-Silva; Kunio Kawanishi; Ajit Varki
Journal:  Mol Aspects Med       Date:  2016-07-12

7.  Dietary habits and breast cancer incidence among Seventh-day Adventists.

Authors:  P K Mills; W L Beeson; R L Phillips; G E Fraser
Journal:  Cancer       Date:  1989-08-01       Impact factor: 6.860

8.  Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden.

Authors:  J Ji; J Sundquist; K Sundquist
Journal:  Br J Cancer       Date:  2014-10-14       Impact factor: 7.640

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Authors:  P Knekt; R Järvinen; R Seppänen; E Pukkala; A Aromaa
Journal:  Br J Cancer       Date:  1996-03       Impact factor: 7.640

10.  Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Authors:  Maryam S Farvid; Eunyoung Cho; Wendy Y Chen; A Heather Eliassen; Walter C Willett
Journal:  BMJ       Date:  2014-06-10
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  5 in total

1.  Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.

Authors:  You Wu; Ruyi Huang; Molin Wang; Leslie Bernstein; Traci N Bethea; Chu Chen; Yu Chen; A Heather Eliassen; Neal D Freedman; Mia M Gaudet; Gretchen L Gierach; Graham G Giles; Vittorio Krogh; Susanna C Larsson; Linda M Liao; Marjorie L McCullough; Anthony B Miller; Roger L Milne; Kristine R Monroe; Marian L Neuhouser; Julie R Palmer; Anna Prizment; Peggy Reynolds; Kim Robien; Thomas E Rohan; Sven Sandin; Norie Sawada; Sabina Sieri; Rashmi Sinha; Rachael Z Stolzenberg-Solomon; Shoichiro Tsugane; Piet A van den Brandt; Kala Visvanathan; Elisabete Weiderpass; Lynne R Wilkens; Walter C Willett; Alicja Wolk; Anne Zeleniuch-Jacquotte; Regina G Ziegler; Stephanie A Smith-Warner
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 7.045

Review 2.  Cancer Progress and Priorities: Breast Cancer.

Authors:  Serena C Houghton; Susan E Hankinson
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2021-05       Impact factor: 4.090

3.  Dairy Consumption and Incidence of Breast Cancer in the 'Seguimiento Universidad de Navarra' (SUN) Project.

Authors:  Inmaculada Aguilera-Buenosvinos; Cesar Ignacio Fernandez-Lazaro; Andrea Romanos-Nanclares; Alfredo Gea; Rodrigo Sánchez-Bayona; Jose M Martín-Moreno; Miguel Ángel Martínez-González; Estefanía Toledo
Journal:  Nutrients       Date:  2021-02-21       Impact factor: 5.717

4.  The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies.

Authors:  Yujing He; Qinghua Tao; Feifei Zhou; Yuexiu Si; Rongrong Fu; Binbin Xu; Jiaxuan Xu; Xiangyuan Li; Bangsheng Chen
Journal:  BMC Cancer       Date:  2021-10-15       Impact factor: 4.430

Review 5.  Milk Intake in Early Life and Later Cancer Risk: A Meta-Analysis.

Authors:  Hyeonmin Gil; Qiao-Yi Chen; Jaewon Khil; Jihyun Park; Gyumi Na; Donghoon Lee; Nana Keum
Journal:  Nutrients       Date:  2022-03-15       Impact factor: 5.717

  5 in total

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