| Literature DB >> 23264770 |
Madeline Giles1, Nicholas Morley, Elizabeth M Baggs, Tim J Daniell.
Abstract
The microbial processes of denitrification and dissimilatory nitrate reduction to ammonium (DNRA) are two important nitrate reducing mechanisms in soil, which are responsible for the loss of nitrate ([Formula: see text]) and production of the potent greenhouse gas, nitrous oxide (N(2)O). A number of factors are known to control these processes, including O(2) concentrations and moisture content, N, C, pH, and the size and community structure of nitrate reducing organisms responsible for the processes. There is an increasing understanding associated with many of these controls on flux through the nitrogen cycle in soil systems. However, there remains uncertainty about how the nitrate reducing communities are linked to environmental variables and the flux of products from these processes. The high spatial variability of environmental controls and microbial communities across small sub centimeter areas of soil may prove to be critical in determining why an understanding of the links between biotic and abiotic controls has proved elusive. This spatial effect is often overlooked as a driver of nitrate reducing processes. An increased knowledge of the effects of spatial heterogeneity in soil on nitrate reduction processes will be fundamental in understanding the drivers, location, and potential for N(2)O production from soils.Entities:
Keywords: denitrification; dissimilatory nitrate reduction to ammonium; functional diversity; linkage between community structure and activity; nitrous oxide; spatial heterogeneity
Year: 2012 PMID: 23264770 PMCID: PMC3524552 DOI: 10.3389/fmicb.2012.00407
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Studies measuring the effects of low molecular weight carbon compounds on the production of N2O from soils.
| Paper ecosystem | Compound added | Amount C added | Amount N added | C:N | N2O–N (mg kg−1 | N2–N (mg kg−1 |
|---|---|---|---|---|---|---|
| Glucose | 1000.00 | 500.00 | 2.00 | 94.00 | n/a | |
| Arable | ||||||
| Glucose | 110.00 | 66.00 | 1.67 | 1000.00 | 36.70 | |
| Grassland | Cellulose | 110.00 | 66.00 | 1.67 | 466.70 | 0.00 |
| Starch | 110.00 | 66.00 | 1.67 | 683.30 | 0.00 | |
| Sucrose | 500.00 | 110.00 | 4.55 | 26.26 | n/a | |
| Arable | ||||||
| Glucose | 250.00 | 50.00 | 5.00 | 3.00 | n/a | |
| Arable | ||||||
| Glucose | 960.00 | 66.00 | 14.54 | 0.00 | 9.60 | |
| Grassland | Mannitol | 960.00 | 66.00 | 14.54 | 0.00 | 12.80 |
| Glutamic acid | 960.00 | 66.00 | 14.54 | 0.00 | 14.00 | |
| Butyrate | 960.00 | 66.00 | 14.54 | 0.00 | 13.60 |