| Literature DB >> 25243844 |
Nicholas J Morley1, David J Richardson2, Elizabeth M Baggs1.
Abstract
The increase in atmospheric nitrous oxide (N₂O), a potent greenhouse and ozone depleting gas, is of serious global concern. Soils are large contributors to this increase through microbial processes that are enhanced in agricultural land due to nitrogenous fertilizer applications. Denitrification, a respiratory process using nitrogen oxides as electron acceptors in the absence of oxygen, is the main source of N₂O. The end product of denitrification is benign dinitrogen (N₂) and understanding what regulates the shift in ratio of N₂O and N₂ emission is crucial for mitigation strategies. The role of organic carbon in controlling N₂O reduction is poorly understood, and mostly based on application of glucose. Here we investigated how a range of carbon compounds (succinate, butyrate, malic acid, acetate, glucose, sucrose and cysteine) affect denitrifier N₂/N₂O production stoichiometry under laboratory conditions. The results show that a soil's capability in efficiently reducing N₂O to N₂ is C substrate dependent and most compounds tested were different in regards to this efficiency compared to glucose. We challenge the concept of using glucose as a model soil C compound in furthering our understanding of denitrification and specifically the efficiency in the N₂O reductase enzyme. Organic acids, commonly exuded by roots, increased N₂/N₂O ratios compared to glucose, and therefore mitigated net N₂O release and we suggest provides better insights into soil regulatory aspects of N₂O reduction. The widespread use of glucose in soil laboratory studies could lead to misleading knowledge on the functioning of denitrification in soils with regards to N₂O reduction.Entities:
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Year: 2014 PMID: 25243844 PMCID: PMC4171533 DOI: 10.1371/journal.pone.0108144
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Cumulative 15N-N2O and 15N-N2 gas productions derived from ) from soil cores supplied with different forms of organic substrates or none (SOM-C).
(A) N2O-N and (C) N2-N gas productions for acetate, malic acid, butyrate and succinate treatments. (B) N2O-N and (D) N2-N gas productions for glucose, sucrose SOM-C and cysteine treatments. Values are means ±1 SEM (n = 4). The SOM-C treatment is the pooled results from 4 separate consecutive SOM-C experiments (n = 16).
Figure 2The N2/N2O ratios from the cumulative productions of 15N-N2 and 15N-N2O over time and slope coefficients form linear regressions.
(A–G) N2/N2O ratios for each treatment plotted alongside glucose for pair wise comparisons. Solid lines are linear regression, with 95% confidence bands (dashed lines). Values are means ± SEM (n = 4) and SOM-C n = 16. (H) Shows the slope coefficients (errors bars are ±95% confidence intervals) from regression analysis. The dashed red lines show the confidence intervals of the glucose treatment and the red symbols represent slopes which are not significantly different from glucose (ANCOVA and Tukey Kramer multiple comparison).