| Literature DB >> 23209499 |
Lilly Nagel1, Carsten Budke, Axel Dreyer, Thomas Koop, Norbert Sewald.
Abstract
Antifreeze glycopeptides (AFGPs) are a special class of biological antifreeze agents, which possess the property to inhibitEntities:
Keywords: bioorganic chemistry; circular dichroism; glycopeptides; ice recrystallization; microwave chemistry
Year: 2012 PMID: 23209499 PMCID: PMC3510999 DOI: 10.3762/bjoc.8.190
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Scheme 1Synthesis of the monosaccharide-substituted threonine building block (A = allo-L-threonine; B = D-threonine). (a) Ag2CO3, AgClO4, CH2Cl2/toluene (1:1), rt, 40 h, 68% (A) and 67% (B); (b) AcSH/pyridine (2:1), toluene, 50 °C, 30 min, 56% (A) and 42% (B); (c) TFA/H2O (95:5), 90 min, 96% (A) and 90% (B).
Scheme 2Structures of monosaccharide-substituted AFGP analogues containing allo-L-threonine and L-alanine 5, the corresponding aglycon 6, the L-glycopeptide comprising D-threonine and D-alanine 7, and the aglycon 8.
Figure 1CD spectra of the monosaccharide-substituted AFGP analogues (5 and 7) and their corresponding aglycons (6 and 8) measured at a concentration of 0.2 mg mL−1 in water at 20 °C. For comparison, the spectra of monosaccharide-substituted glycopeptide with naturally occurring sequence 9 and its correlate aglycon 10 are shown [16]. Capital letters symbolize L-amino acids (A = L-Ala, T = L-Thr), lowercase letters D-amino acids (a = D-Ala, t = D-Thr).
Figure 2(a) Temperature dependent CD spectra of the glycosylated allo-L-Thr containing peptide 5 from −10 to 80 °C in water, revealing an isodichroic point at 207 nm; and (b) the difference spectra between +80 and −10 °C, indicating the contribution of a β-like structure.
Figure 3(a) Temperature-dependent CD spectra of the aglycon comprising allo-L-Thr 6 from −10 to 80 °C in water, revealing an isodichroic point at 209 nm; and (b) the difference spectra between +80 and −10 °C indicating the contribution of a β-like structure.
Figure 4(a) Temperature-dependent CD spectra of the glycosylated D-Thr and D-Ala containing peptide 7 from −10 to 80 °C in water, revealing an isodichroic point at 203 nm; and (b) the difference spectra between +80 and −10 °C.
Figure 5Optical microphotographs taken after 0 and 120 min during the recrystallization process of polycrystalline ice samples at −8 °C formed in aqueous 45 wt % sucrose solutions. (a) Negative control solution without peptides. (b) Peptide 5 (c 1000 µg mL−1). (c) Peptide 7 (c 1000 µg mL−1). (d) Positive control solution containing 200 µg mL−1 of the ice recrystallization inhibiting peptide 9 ([AAT(GalNAc)]4AA). The pictures were contrast-enhanced for better visibility.