Literature DB >> 23193765

A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs.

Jennifer Coates1, Brooke Colaiezzi, John L Fiedler, James Wirth, Keith Lividini, Beatrice Rogers.   

Abstract

BACKGROUND: Dietary assessment data are essential for designing, monitoring, and evaluating food fortification and other food-based nutrition programs. Planners and managers must understand the validity, usefulness, and cost tradeoffs of employing alternative dietary assessment methods, but little guidance exists.
OBJECTIVE: To identify and apply criteria to assess the tradeoffs of using alternative dietary methods for meeting fortification programming needs.
METHODS: Twenty-five semistructured expert interviews were conducted and literature was reviewed for information on the validity, usefulness, and cost of using 24-hour recalls, Food Frequency Questionnaires/Fortification Rapid Assessment Tool (FFQ/FRAT), Food Balance Sheets (FBS), and Household Consumption and Expenditures Surveys (HCES) for program stage-specific information needs. Criteria were developed and applied to construct relative rankings of the four methods.
RESULTS: Needs assessment: HCES offers the greatest suitability at the lowest cost for estimating the risk of inadequate intakes, but relative to 24-hour recall compromises validity.
DESIGN: HCES should be used to identify vehicles and to estimate coverage and likely impact due to its low cost and moderate-to-high validity. Baseline assessment: 24-hour recall should be applied using a representative sample. Monitoring: A simple, low-cost FFQ can be used to monitor coverage. Impact evaluation: 24-hour recall should be used to assess changes in nutrient intakes. FBS have low validity relative to other methods for all programmatic purposes.
CONCLUSIONS: Each dietary assessment method has strengths and weaknesses that vary by context and purpose. Method selection must be driven by the program's data needs, the suitability of the methods for the purpose, and a clear understanding of the tradeoffs involved.

Entities:  

Mesh:

Year:  2012        PMID: 23193765     DOI: 10.1177/15648265120333S202

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  11 in total

1.  Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.

Authors:  Katherine P Adams; Stephen A Vosti; Mduduzi N N Mbuya; Valerie M Friesen; Reina Engle-Stone
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567

2.  Predictors of Major Dietary Patterns Among Pregnant Women Attending Public Health Facilities in Eastern Ethiopia: A New Epidemiological Approach.

Authors:  Abdu Oumer; Mihret Abraham; Aliya Nuri
Journal:  Front Nutr       Date:  2022-04-25

3.  Comparing estimated cost-effectiveness of micronutrient intervention programs using primary and secondary data: evidence from Cameroon.

Authors:  Katherine P Adams; Hanqi Luo; Stephen A Vosti; Justin Kagin; Ismael Ngnie-Teta; Alex Ndjebayi; Jules Guintang Assiene; Reina Engle-Stone
Journal:  Ann N Y Acad Sci       Date:  2021-12-09       Impact factor: 6.499

4.  Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina.

Authors:  Selma Gicevic; Emir Kremic; Teresa T Fung; Bernard Rosner; Edin Sabanovic; Walter C Willett
Journal:  Bull World Health Organ       Date:  2019-03-25       Impact factor: 9.408

5.  Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level.

Authors:  Ros Sambell; Ruth Wallace; Leesa Costello; Johnny Lo; Amanda Devine
Journal:  Nutr J       Date:  2019-07-16       Impact factor: 3.271

6.  Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings.

Authors:  Svenja M Jungjohann; Emily Carnahan; Peiman Milani; Cyril Engmann
Journal:  J Glob Health Rep       Date:  2019-06-01

7.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

8.  Development and validation of a Semi-quantitative food frequency questionnaire among older people in north of Iran.

Authors:  Ali Bijani; Haleh Esmaili; Reza Ghadimi; Atekeh Babazadeh; Reyhaneh Rezaei; Robert G Cumming; Seyed Reza Hosseini
Journal:  Caspian J Intern Med       Date:  2018

9.  Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians' perspective.

Authors:  Ryoko Katagiri; Go Muto; Satoshi Sasaki
Journal:  Ind Health       Date:  2018-06-01       Impact factor: 2.179

10.  Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods.

Authors:  Christine Hotz; Lubowa Abdelrahman
Journal:  PLoS One       Date:  2019-10-18       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.