Literature DB >> 23186234

Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet network, 2010.

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Abstract

This report summarises the incidence of diseases potentially transmitted by food in Australia and details outbreaks associated with food in 2010. OzFoodNet sites reported 30,035 notifications of 9 diseases or conditions that are commonly transmitted by food. The most frequently notified infections were Campylobacter (16,968 notifications) and Salmonella (11,992 notifications). The most frequently notified Salmonella serotype was Salmonella Typhimurium, accounting for 44% of all Salmonella notifications. OzFoodNet sites also reported 1,640 outbreaks of gastrointestinal illness affecting 30,193 people and resulting in 722 people being hospitalised. There were 89 deaths associated with these outbreaks. The majority of outbreaks (81%, 1,330/1,640) were due to person-to-person spread, 9% (154/1,640) were suspected or confirmed to have been transmitted by contaminated food, 9% (155/1,640) had an unknown mode of transmission and 1 outbreak was due to transmission from animal to person. Foodborne and suspected foodborne outbreaks affected 2,146 persons and included 157 hospitalisations.Fifteen deaths were reported during these outbreaks. Salmonella was the most common aetiological agent identified in foodborne outbreaks and restaurants were the most frequently reported food preparation setting. A single food source was identified for 43 outbreaks, 21 of which were associated with the consumption of dishes containing raw or minimally cooked eggs; the majority (n=20) due to S. Typhimurium. These data assist agencies to document sources of foodborne disease, develop food safety policies, and prevent foodborne illness. This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced by any process without prior written permission from the Commonwealth. Requests and inquiries concerning reproduction and rights should be addressed to the Commonwealth Copyright Administration, Attorney General's Department, Robert Garran Offices, National Circuit, Barton ACT 2600 or posted at http://www.ag.gov.au/cca.

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Year:  2012        PMID: 23186234

Source DB:  PubMed          Journal:  Commun Dis Intell Q Rep        ISSN: 1447-4514


  17 in total

Review 1.  Global Epidemiology of Campylobacter Infection.

Authors:  Nadeem O Kaakoush; Natalia Castaño-Rodríguez; Hazel M Mitchell; Si Ming Man
Journal:  Clin Microbiol Rev       Date:  2015-07       Impact factor: 26.132

2.  Dissemination of IncI2 Plasmids That Harbor the blaCTX-M Element among Clinical Salmonella Isolates.

Authors:  Marcus Ho-Yin Wong; Lizhang Liu; Meiying Yan; Edward Wai-Chi Chan; Sheng Chen
Journal:  Antimicrob Agents Chemother       Date:  2015-05-26       Impact factor: 5.191

3.  Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis.

Authors:  Rafaela G Ferrari; Adelino Cunha-Neto; Denes K A Rosario; Sérgio B Mano; Eduardo E S Figueiredo; Carlos A Conte-Junior
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

Review 4.  Recent advances in understanding enteric pathogenic Escherichia coli.

Authors:  Matthew A Croxen; Robyn J Law; Roland Scholz; Kristie M Keeney; Marta Wlodarska; B Brett Finlay
Journal:  Clin Microbiol Rev       Date:  2013-10       Impact factor: 26.132

5.  Association between indoor environmental contamination by Salmonella enterica and contamination of eggs on layer farms.

Authors:  Vaibhav C Gole; Valeria Torok; Margaret Sexton; Charles G B Caraguel; Kapil K Chousalkar
Journal:  J Clin Microbiol       Date:  2014-06-25       Impact factor: 5.948

6.  The consequences of a sudden demographic change on the seroprevalence pattern, virulence genes, identification and characterisation of integron-mediated antibiotic resistance in the Salmonella enterica isolated from clinically diarrhoeic humans in Egypt.

Authors:  K M Osman; W M M Hassan; R A H Mohamed
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2014-02-18       Impact factor: 3.267

7.  Comparative phenotypic and genotypic virulence of Salmonella strains isolated from Australian layer farms.

Authors:  Andrea R McWhorter; Kapil K Chousalkar
Journal:  Front Microbiol       Date:  2015-01-23       Impact factor: 5.640

8.  Foodborne illness, Australia, circa 2000 and circa 2010.

Authors:  Martyn Kirk; Laura Ford; Kathryn Glass; Gillian Hall
Journal:  Emerg Infect Dis       Date:  2014-11       Impact factor: 6.883

9.  Effect of egg washing and correlation between eggshell characteristics and egg penetration by various Salmonella Typhimurium strains.

Authors:  Vaibhav C Gole; Kapil K Chousalkar; Juliet R Roberts; Margaret Sexton; Damian May; Jessica Tan; Andreas Kiermeier
Journal:  PLoS One       Date:  2014-03-12       Impact factor: 3.240

10.  Study of Salmonella Typhimurium Infection in Laying Hens.

Authors:  Vivek V Pande; Rebecca L Devon; Pardeep Sharma; Andrea R McWhorter; Kapil K Chousalkar
Journal:  Front Microbiol       Date:  2016-02-25       Impact factor: 5.640

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