| Literature DB >> 23181756 |
Anna L Hawkes1, Tania A Patrao, Anita Green, Joanne F Aitken.
Abstract
BACKGROUND: This pilot study aimed to test the acceptability and short-term effectiveness of a telephone-delivered multiple health behaviour change intervention for relatives of colorectal cancer survivors.Entities:
Mesh:
Year: 2012 PMID: 23181756 PMCID: PMC3529678 DOI: 10.1186/1471-2407-12-560
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Demographic variables
| Age, mean (SD) | 47.3 (13.4) |
| Gender, n (%) female | 18 (81.8) |
| Born in Australia, n (%) | 20 (90.9) |
| Aboriginal/Torres Strait Islander, n (%) | 0 |
| English speaking, n (%) | 22 (100) |
| Married/De-facto, n (%) | 16 (72.7) |
| Completed at least high school, n (%) | 21 (95.5) |
| Employed, n (%) | 13 (59.1) |
| Private Health Insurance, n (%) | 19 (86.4) |
| Household income, n (%) | |
| – < $25,000 | 4 (18.2) |
| – $25,000-$40,000 | 1 (4.6) |
| – $40,000-$65,000 | 6 (27.3) |
| – $65,000-$100,000 | 5 (22.7) |
| – >$100,000 | 1 (4.6) |
| Number of First Degree Relatives >1, n (%) | 4 (21.1) |
Mean change in moderate to vigorous physical activity (MVPA), TV viewing, diet (red meat, processed meat, fruit, vegetables), alcohol, body mass index and waist circumference from baseline to six weeks
| MVPA, mins/week | 66.6 (21.1) | 217.3 (34.7) | 150.7 (22.7 110.5) | <0.01 |
| TV viewing, hrs/week | 12.9 (1.7) | 11.5 (1.6) | -1.4 (-4.0 1.2) | 0.28 |
| Diet | | | | |
| Red meat, serves/week | 2.8 (1.5) | 2.8(1.5) | 0.02 (-0.6 0.6) | 0.93 |
| Processed meat, serves/week | 2.0 (1.8) | 0.9(1.2) | -1.2 (-1.8 -0.5) | <0.01 |
| Fruit, serves/day | 1.8 (0.9) | 2.2 (1.2) | 0.3 (-0.3 0.9) | 0.27 |
| Vegetables, serves/day | 2.5 (1.3) | 3.5 (1.1) | 1.0 (0.4 1.6) | <0.01 |
| Alcohol, standard drinks/day | 1.9 (0.3) | 1.5(0.3) | -0.4 (-0.8 0.1) | 0.13 |
| Body mass index, kg/m2 | 30.4 (7.4) | 29.0 (6.1) | -1.4 (-2.3 -0.5) | <0.01 |
| Waist circumference, cm | 97.5 (18.4) | 92.4 (15.7) | -5.1 (-8.3 -2.0) | <0.01 |
Proportion of participants meeting the national recommendations for health behaviours at baseline and follow up
| MVPA1 | | | |
| ≥ 150 mins/week | 6(27.3) | 13(59.1) | |
| < 150 mins/week | 16(72.7) | 9(40.9) | 0.02 |
| Red Meat | | | |
| ≤ 4 serves/week | 19(86.4) | 20(90.9) | |
| > 4 serves/week | 3(13.6) | 2(9.1) | 0.12 |
| Fruit | | | |
| ≥ 2 serves/day | 15(68.2) | 18(81.8) | |
| < 2 serves/day | 7(31.8) | 4(18.2) | 0.04 |
| Vegetables | | | |
| ≥ 5 serves/day | 1(4.6) | 4(18.2) | |
| < 5 serves/day | 21(95.5) | 18(81.8) | 0.03 |
| Alcohol | | | |
| ≤ 2 standard drinks/day | 13(59.1) | 16(72.7) | |
| > 2 standard drinks/day | 9(40.9) | 6(27.3) | <0.01 |
| Body mass index | | | |
| Normal weight2 | 7(31.8) | 10(45.5) | |
| Overweight/obese3 | 15(68.2) | 12(54.5) | <0.01 |
| Waist circumference | | | |
| Low risk4 | 4(18.2) | 6(27.3) | |
| Increased risk5 | 18(81.8) | 16(72.7) | <0.01 |
Moderate to vigorous physical activity. 2. Normal weight (18.5 – 24.9 kg/m2). 3. Overweight/obese (≥25 kg/m2). 4. Low risk (≤94cm men, ≤80cm women). 5. Increased risk (>94cm men, >80cm women).
Mean change in health-related quality of life (HRQoL) from baseline to six weeks
| Physical Functioning | 50.6 (6.5) | 52.8 (4.4) | 2.2 (0.9 3.5) | <0.01 |
| Role Physical | 47.2 (8.5) | 50.2 (7.7) | 3.1 (-0.9 7.0) | 0.12 |
| Bodily Pain | 45.0 (11.4) | 50.7 (9.7) | 5.8 (1.4 10.1) | 0.01 |
| General Health | 48.4 (29.6) | 52.1 (8.6) | 3.7 (0.3 7.1) | 0.03 |
| Vitality | 47.3 (42.7) | 52.0 (49.3) | 4.8 (1.4 8.2) | 0.01 |
| Social Functioning | 48.0 (43.2) | 52.3 (49.8) | 4.3 (-0.4 9.0) | 0.07 |
| Role Emotional | 47.0 (14.2) | 50.7 (6.5) | 3.7 (-2.0 9.4) | 0.19 |
| Mental Health | 45.8 (13.7) | 50.6 (6.8) | 4.8 (-0.7 10.3) | 0.08 |
| Physical HRQoL | 48.6 (1.6) | 51.9 (6.6) | 3.3 (03 6.3) | 0.03 |
| Mental HRQoL | 46.4 (14.9) | 50.8 (6.9) | 4.4 (-1.9 10.7) | 0.16 |