| Literature DB >> 23173036 |
Paula Monteiro Souza1, Silvia Taveira Elias, Luiz Alberto Simeoni, José Elias de Paula, Sueli Maria Gomes, Eliete Neves Silva Guerra, Yris Maria Fonseca, Elton Clementino Silva, Dâmaris Silveira, Pérola Oliveira Magalhães.
Abstract
The increased amount of melanin leads to skin disorders such as age spots, freckles, melasma and malignant melanoma. Tyrosinase is known to be the key enzyme in melanin production. Plants and their extracts are inexpensive and rich resources of active compounds that can be utilized to inhibit tyrosinase as well as can be used for the treatment of dermatological disorders associated with melanin hyperpigmentation. Using in vitro tyrosinase inhibitory activity assay, extracts from 13 plant species from Brazilian Cerrado were evaluated. The results showed that Pouteria torta and Eugenia dysenterica extracts presented potent in vitro tyrosinase inhibition compared to positive control kojic acid. Ethanol extract of Eugenia dysenterica leaves showed significant (p<0.05) tyrosinase inhibitory activity exhibiting the IC₅₀ value of 11.88 µg/mL, compared to kojic acid (IC₅₀ value of 13.14 µg/mL). Pouteria torta aqueous extract leaves also showed significant inhibitory activity with IC₅₀ value of 30.01 µg/mL. These results indicate that Pouteria torta and Eugenia dysenterica extracts and their isolated constituents are promising agents for skin-whitening or antimelanogenesis formulations.Entities:
Mesh:
Substances:
Year: 2012 PMID: 23173036 PMCID: PMC3500240 DOI: 10.1371/journal.pone.0048589
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Crude extracts tested against tyrosinase.
| Plant species | Part of plant tested (solvent) | Voucher number |
|
| ||
|
|
| (UEC) 142021 |
|
| L(e,h) | (UEC) 142204 |
|
| L(e,h) | (UB) 487 |
|
| ||
|
| L(a,e,h) | (UB) 914 |
|
| ||
|
|
| (UB) 911 |
|
| ||
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| L(e,h), F(e,h), | (UB) 915 |
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| L(e,h) | (UB) 3672 |
|
| L(a,e,h) | (UB) 3671 |
|
| L(a,e,h) | (UB) 27284 |
|
| L(a,e,h), F(e), P(e) | (UB) 3674 |
|
| ||
|
| F(e) | (UB) 907 |
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|
| F(e) | (UB) 916 |
L: leaf;
S: stem;
F: fruit;
SB: stem bark;
P; peel. Crude extract: (e) ethanol; (h) hexane; (a) aqueous.
Evaluation of the potential activity of 33 crude extracts on tyrosinase.
| Species | Part of plant (solvent) | Inhibition (%) |
|
|
| 19.48±0.03 |
| L(h) | 24.1±0.02 | |
|
| NI | |
|
| 9.3±0.08 | |
| F(h) | 10.24±0.04 | |
|
| L(e) | 36.91±0.05 |
| L(h) | 79.92±0.01 | |
|
| L(e) | 22.5±0.00 |
| L(h) | 18.53±0.05 | |
|
| F(e) | 32.32±0.08 |
|
|
| 95±0.03 |
|
| L(a) | 90.47±0.09 |
| L(e) | 100±0.08 | |
| L(h) | 100±0.08 | |
|
|
| 30.44±0.14 |
| L(e) | 30.44±0.10 | |
| L(h) | 12.44±0.02 | |
| F(e) | 73.16±0.03 | |
| F(h) | 29.88±0.02 | |
|
| L(a) | 87.6±0.05 |
| L(e) | NI | |
| L(h) | 27.95±0.01 | |
|
| L(e) | 26.67±0.08 |
| L(h) | 15.58±0.02 | |
|
| L(a) | 28.37±0.32 |
| L(e) | 79.77±0.05 | |
| L(h) | 19.8±0.02 | |
|
| L(a) | 100±0.07 |
| L(e) | 95.39±0.05 | |
| L(h) | 14.65±0.02 | |
| F(e) | 29.32±0.07 | |
| P(e) | 63.46±0.11 | |
|
| F(e) | 25±0.03 |
| Kojic acid | 81.31±0.01 |
L: leaf;
S: stem;
F: fruit;
SB: stem bark;
P; peel. Crude extracts: (e) ethanol; (h) hexane; (a) aqueous. NI: no inhibition. Results are represented by mean of inhibition at concentration 1000 µg/mL.
Positive control for tyrosinase tests.
Figure 1IC50 values of tyrosinase inhibition assay.
Kojic acid as positive control. *p<0.05 vs Positive control. L: leaf; F: fruit; SB: stem bark; P: peel. Crude extract: (e) ethanol; (h) hexane; (a) aqueous.
Figure 2HPLC/DAD chromatogram of aqueous leaf extract of P. torta (A) and E. dysenterica (B).
Figure 3Identified compounds.
Figure 4Cytotoxicity assay of keratinocyte (HaCat) and fibroblast (L-929) cell lines.
Cells were treated with extracts at the concentration of 500 µg/mL and IC50 value. Results depict average of three independent experiments, each performed in triplicate. Treatment was conducted for 24 h. Control was normalized to 100%. *p<0.05 vs control. Crude extracts: EDa- Eugenia dysenterica (aqueous); PTa - Pouteria torta (aqueous).