| Literature DB >> 23165308 |
Aisha S M Hossan1, Hanaa M A Abu-Melha, Mohamed A Al-Omar, Abd El-Galil E Amr.
Abstract
A series of <span class="Chemical">pyridinesn>, <span class="Chemical">pyrimidinones, <span class="Chemical">oxazinones and their derivatives were synthesized as antimicrobial agents using citrazinic acid (2,6-dihydroxyisonicotinic acid) as a starting material. α,β-Unsaturated ketones 3a-c were condensed with cyanothio-acetamide in the presence of ammonium acetate to give 2-cyanopyridinethiones 4a-c, which were reacted with ethyl chloroacetate to yield the corresponding cyano esters 5a-c. The esters 5a-c were cyclized by action of sodium methoxide to aminoesters 6a-c, which were aminolyzed with ammonia to corresponding aminoamide derivatives 7a-c. Also, the esters 6a-c were hydrolyzed with NaOH to the corresponding sodium salt 8a-c, which were treated with acetic anhydride to afford 2-methyloxazinones 9a-c. The latter compounds were treated with ammonium acetate to afford 2-methylpyrimidinones 10a-c, followed by methylation with methyl iodide to yield 2,3-dimethyl-pyrimidinones 11a-c. The antimicrobial screening showed that many of these compounds have good antibacterial and antifungal activities comparable to streptomycin and fusidic acid used as reference drugs.Entities:
Mesh:
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Year: 2012 PMID: 23165308 PMCID: PMC6268936 DOI: 10.3390/molecules171113642
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Melting points, crystallization solvents, yields, molecular formulae and molecular weights of compounds 3–7.
| Comp. No. | X | Y | Yield (%) | M.p. (°C) | Cryst. Solv. | Molecular Formula (Mol. Wt.) |
|---|---|---|---|---|---|---|
| F | H | 86 | 185–187 | EtOH | C16H13ClFNO2 (505.73) | |
| Cl | H | 82 | 155–157 | EtOH | C16H13Cl2NO2 (322.19) | |
| Cl | Cl | 85 | 203–205 | EtOH | C16H12Cl3NO2 (356.63) | |
| F | H | 65 | 192–194 | DMF/H2O (2:1) | C19H13ClFN3OS (385.84) | |
| Cl | H | 58 | 206–208 | AcOH/H2O (2:1) | C19H13Cl2N3OS (402.30) | |
| Cl | Cl | 70 | 225–227 | DMF/H2O (2:1) | C19H12Cl3N3OS (436.74) | |
| F | H | 78 | 198–200 | EtOH/Ether (2:1) | C23H19ClFN3O3S (471.93) | |
| Cl | H | 76 | 189–191 | EtOH/Ether (2:1) | C23H19Cl2N3O3S (488.39) | |
| Cl | Cl | 69 | 245–257 | EtOH/Ether (2:1) | C23H18Cl3N3O3S (522.83) | |
| F | H | 65 | 176–178 | Dioxane | C23H19ClFN3O3S (471.93) | |
| Cl | H | 70 | 214–216 | EtOH | C23H19Cl2N3O3S (488.39) | |
| Cl | Cl | 58 | 235–237 | DMF/EtOH (2:1) | C23H18Cl3N3O3S (522.83) | |
| F | H | 86 | 200–202 | MeOH | C21H16ClFN4O2S (442.89) | |
| Cl | H | 85 | 228–230 | AcOH | C21H16Cl2N4O2S (459.35) | |
| Cl | Cl | 84 | 256–258 | AcOH/H2O (2:1) | C21H15Cl3N4O2S (493.79) |
Scheme 1Synthetic Pathway for Compound 3–7.
Melting points, crystallization solvents, yields, molecular formulae and molecular weights of compounds 9–11.
| Comp. No. | X | Y | Yield (%) | M.p. (°C) | Cryst. Solv. | Molecular Formula (Mol. Wt.) |
|---|---|---|---|---|---|---|
| F | H | 75 | 195–197 | EtOH | C23H15ClFN3O3S (467.90) | |
| Cl | H | 68 | 214–216 | AcOH | C23H15Cl2N3O3S (484.35) | |
| Cl | Cl | 60 | 282–284 | DMF/H2O (2:1) | C23H14Cl3N3O3S (518.80) | |
| F | H | 80 | 178–180 | AcOH/H2O (2:1) | C23H16ClFN4O2S (466.92) | |
| Cl | H | 72 | 188–190 | AcOH/H2O (2:1) | C23H16Cl2N4O2S (483.37) | |
| Cl | Cl | 65 | 256–258 | DMF/H2O (2:1) | C23H15Cl3N4O2S (517.81) | |
| F | H | 78 | 186–188 | AcOH/H2O (2:1) | C24H18ClFN4O2S (480.94) | |
| Cl | H | 66 | 200–202 | AcOH | C24H18Cl2N4O2S (497.40) | |
| Cl | Cl | 72 | 264–266 | DMF/H2O (2:1) | C24H17Cl3N4O2S (531.84) |
Scheme 2Synthetic Pathway for Compound 9–11.
Antimicrobial activities of the newly synthesized compounds 3–11.
| Comp. No. | Fungi | Yeast | Bacteria | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Gram − ve | Gram + ve | |||||||||
| 12 | 12 | 12 | 11 | 13 | 14 | 14 | 14 | 13 | ||
| 12 | 12 | 10 | 11 | 9 | 8 | 7 | 9 | 11 | ||
| 8 | 10 | 9 | 11 | 12 | 12 | 12 | 11 | 14 | ||
| 10 | 12 | 11 | 11 | 13 | 11 | 10 | 12 | 11 | ||
| 11 | 12 | 13 | 11 | 14 | 13 | 11 | 12 | 12 | ||
| 10 | 12 | 12 | 13 | 13 | 12 | 10 | 12 | 11 | ||
| 17 | 16 | 16 | 17 | 22 | 23 | 24 | 23 | 21 | ||
| 4 | 5 | 4 | 3 | 7 | 8 | 7 | 9 | 8 | ||
| 13 | 12 | 12 | 13 | 11 | 13 | 12 | 10 | 9 | ||
| 10 | 13 | 10 | 11 | 21 | 20 | 21 | 23 | 23 | ||
| 8 | 8 | 6 | 7 | 11 | 12 | 13 | 13 | 12 | ||
| 12 | 13 | 13 | 12 | 13 | 11 | 13 | 12 | 13 | ||
| 13 | 12 | 12 | 13 | 11 | 13 | 12 | 10 | 9 | ||
| 7 | 5 | 8 | 9 | 6 | 12 | 13 | 13 | 12 | ||
| 12 | 13 | 11 | 13 | 12 | 8 | 8 | 6 | 7 | ||
| 12 | 10 | 11 | 11 | 20 | 20 | 21 | 19 | 20 | ||
| 19 | 20 | 19 | 19 | 11 | 13 | 12 | 10 | 9 | ||
| 10 | 11 | 11 | 12 | 10 | 11 | 10 | 12 | 11 | ||
| 15 | 16 | 13 | 14 | 11 | 11 | 12 | 12 | 13 | ||
| 23 | 22 | 22 | 20 | 11 | 23 | 22 | 24 | 23 | ||
| 11 | 10 | 12 | 11 | 11 | 10 | 12 | 11 | 11 | ||
| 13 | 12 | 12 | 13 | 11 | 13 | 12 | 10 | 9 | ||
| 10 | 12 | 11 | 11 | 13 | 11 | 10 | 12 | 11 | ||
| 13 | 11 | 10 | 12 | 11 | 10 | 12 | 11 | 11 | ||
| - | - | - | - | 21 | 22 | 21 | 22 | 21 | ||
| 17 | 17 | 18 | 18 | - | - | - | - | - | ||
A.n: Aspergillus niger; Pen. sp: Penicillium sp; C. a: Candida albican; Str. sp: Streptomyces sp; R.i: Rhodotorula ingeniosa; B.s: Bacillus subtilis; S.l: Streptococcus lactis; E.c: Escherichia coli; P. sp: Pseudomonas sp.
Antibacterial activity of compound 9a at different concentrations.
| Bacteria | ||||||
|---|---|---|---|---|---|---|
| Gram − ve | Gram + ve | |||||
| 1× | 20 | 20 | 21 | 19 | 20 | |
| 2× | 23 | 23 | 22 | 23 | 22 | |
| 3× | 25 | 24 | 24 | 24 | 26 | |
| 4× | 25 | 25 | 27 | 25 | 26 | |
Where × = 10 μg.
Antifungal activity of compounds 5a and 10a at different concentrations.
| Comp. No. | Conc. | Fungi | |||
|---|---|---|---|---|---|
| 1× | 17 | 16 | 16 | 17 | |
| 2× | 18 | 18 | 19 | 19 | |
| 3× | 19 | 20 | 20 | 21 | |
| 4× | 20 | 22 | 20 | 21 | |
| 1× | 15 | 16 | 13 | 14 | |
| 2× | 16 | 18 | 18 | 17 | |
| 3× | 18 | 20 | 20 | 20 | |
| 4× | 20 | 22 | 20 | 21 | |
Where × = 10 μg.