| Literature DB >> 23159264 |
Adam Martin1, Marc Suhrcke, David Ogilvie.
Abstract
CONTEXT: Financial incentives, including taxes and subsidies, can be used to encourage behavior change. They are common in transport policy for tackling externalities associated with use of motor vehicles, and in public health for influencing alcohol consumption and smoking behaviors. Financial incentives also offer policymakers a compromise between "nudging," which may be insufficient for changing habitual behavior, and regulations that restrict individual choice. EVIDENCE ACQUISITION: The literature review identified studies published between January 1997 and January 2012 of financial incentives relating to any mode of travel in which the impact on active travel, physical activity, or obesity levels was reported. It encompassed macroenvironmental schemes, such as gasoline taxes, and microenvironmental schemes, such as employer-subsidized bicycles. Five relevant reviews and 20 primary studies (of which nine were not included in the reviews) were identified. EVIDENCE SYNTHESIS: The results show that more-robust evidence is required if policymakers are to maximize the health impact of fiscal policy relating to transport schemes of this kind.Entities:
Mesh:
Year: 2012 PMID: 23159264 PMCID: PMC3834139 DOI: 10.1016/j.amepre.2012.09.001
Source DB: PubMed Journal: Am J Prev Med ISSN: 0749-3797 Impact factor: 5.043
Examples of the impact of technologic progress on the costs of energy intake and energy expenditure
| Activity domain | Costs of energy expenditure | Costs of energy intake | |
|---|---|---|---|
| Increasing opportunity costs of energy expenditure | Increasing monetary costs of energy expenditure | Decreasing costs of food consumption | |
| Sleep | N/A (The time spent sleeping has remained broadly constant) | ||
| Leisure | Greater opportunity for sedentary leisure activities (e.g., TV, computers, and the Internet) | Greater availability of active leisure facilities away from home that incur a financial cost (e.g., leisure centres, swimming pools, and gyms) | Increased availability of restaurants (including fast-food) |
| Occupation | Greater availability of, and higher wages associated with, sedentary work | The change from an agricultural or industrial society means that, in a sense, people are no longer paid to exercise at work. | Greater availability of mass-produced, energy-dense, packaged, snack foods which can be consumed “on the go” (and are often heavily marketed, perhaps appealing to a lack of self-control and hyperbolic discounting which apparently characterizes food consumption) |
| Transportation | Availability of motorized transport and investment in road networks has provided greater opportunities for faster and longer-distance journeys which are not well suited to active travel modes | N/A | Expansion of “Drive-Thru” takeaway services which allow consumption of fast-food while traveling |
| Home | Modern technology (e.g., gardening tools and kitchen appliances) allows household chores to be done more quickly with less physical effort | N/A | Transfer of labor-intensive food preparation to intensive farming, supermarkets, and factories, has dramatically reduced the costs (including time costs) associated with food preparation at home. The availability and quality of kitchen appliances such as microwaves, refrigerators, and freezers also have improved. |
N/A, not applicable
Summary of evidence relating to financial incentives identified in the review
| REVIEWS | ||
|---|---|---|
| Review reference | Review | Title |
| A | Mackett (2011) | Transport, physical activity, and health: present knowledge and the way ahead |
| B | Ogilvie (2004) | Promoting walking and cycling as an alternative to using cars: systematic review |
| C | Ogilvie (2007) | Interventions to promote walking: systematic review |
| D | Pucher (2010) | Infrastructure, programs, and policies to increase bicycling: An international review |
| E | Yang (2010) | Interventions to promote cycling: systematic review |
N/A, not applicable
A higher score on the checklist represents increasing likelihood that causal inferences may be drawn. 0 = study designs from which causal inferences cannot be drawn; 1–4 = study designs from which some causal inferences may be drawn depending on the extent to which there is analysis of change over time and whether (observable and unobservable) characteristics are controlled for; 5–7 = study designs most likely to support robust causal inferences (5–6 = randomization in a natural-experiment setting; 7 = randomization in an controlled-experiment setting).
Figure 2Alternative theoretic perspectives on travel mode choices and active travel policies