| Literature DB >> 23144638 |
Tomasz Gosiewski1, Agnieszka Chmielarczyk, Magdalena Strus, Monika Brzychczy-Włoch, Piotr B Heczko.
Abstract
In recent decades, the interest in probiotics as diet supplements or drugs has increased. In order to determine a specific bacterial isolate to be probiotic, it is necessary to describe precisely its probiotic characteristics and taxonomic properties, including the strain level. Most of the well-known genotyping methods were designed for the commonly-found pathogenic bacteria. The objective of this study is to undertake an attempt at standardization of FISH, RAPD and PFGE methods to genotype and identify the bacteria belonging to Lactobacillus fermentum, L. gasseri and L. plantarum species. The FISH probes have been designed and tested for Lactobacillus fermentum, L. gasseri and L. plantarum species and an endeavor has been made at standardization of RAPD and PFGE methods for these bacterial species. Moreover, the MLST method was applied to differentiate Lactobacillus plantarum strains. L. plantarum isolated from humans could not be genetically diversified with the use of RAPD, PFGE or MLST methods; only the strains originating from plants have displayed diversification among themselves and have been different from the strains of human origin.Entities:
Year: 2011 PMID: 23144638 PMCID: PMC3493660 DOI: 10.1007/s13213-011-0395-2
Source DB: PubMed Journal: Ann Microbiol ISSN: 1590-4261 Impact factor: 2.112
Primers and PCR products for the three studied Lactobacillus species
| Species | Primer sequences | Primer | Target | PCR products |
|---|---|---|---|---|
|
| 5′ GCC GCC TAA GGT GGG ACA GAT 3′ | Lfpr | 16S-23S spacer | 200 and 400 bp |
| 5′ CTG ATC GTA GAT CAG TCA AG 3′ | FermII | |||
|
| 5′ GAG TGC GAG AGC ACT AAA G 3′ | Gas I | 16S-23S spacer | 300 and 500 bp |
| 5′ CTA TTT CAA GTT GAG TTT CTC T 3′ | Gas II | |||
|
| 5′ GCC GCC TAA GGT GGG ACA GAT 3′ | Lfpr | 16S-23S spacer | 200 and 400 bp |
| 5′ TTA CCT AAC GGT AAA TGC GA 3′ | PlanII |
Bacterial strains used in the specificity testing of the designed FISH probes
| Strains | Tested probes | ||
|---|---|---|---|
| LFERM | LGASS | LbpV3 | |
|
| + | − | − |
|
| + | − | − |
|
| − | + | − |
|
| − | + | − |
|
| − | − | + |
|
| − | − | + |
|
| − | − | + |
|
| − | − | + |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
|
| − | − | − |
Fig. 1Application of the FISH method; magnification ×1,000. a Lactobacillus fermentum labeled with FERM-CY3 probe (red fluorescence) and L. plantarum labeled with LabV3-Alexa488 probe (green fluorescence). b L. gasseri labeled with LGASS-CY3 probe (red fluorescence) and L. plantarum labeled with LabV3-Alexa488 probe (green fluorescence)
Fig. 2Results of genotyping the bacterial isolates obtained after the reaction of RAPD with primer no. 5, for isolates of Lactobacillus fermentum (Lf) (a), and L. gasseri (Lg) (b) species, as well as with primer no. 2 for L. plantarum (Lp) (c) species. The identical band profiles for L. plantarum of human origin are visible on the gel; the reference strains of plant origin with various genetic profiles are displayed in the frame
PFGE standardization for the three studied Lactobacillus species
| Species | Restriction enzymes | Optimal conditions for electrophoretic separation | Result |
|---|---|---|---|
|
|
| pulses: 5.0–45 s; 5.0 V/cm; 22 h | Very small restriction fragments below 97 kb |
|
| pulses: 1.0–40 s; 6.0 V/cm; 22 h | Very small restriction fragments below 97 kb | |
|
| pulses: 0.1–6.0 s; 4.5 V/cm; 22 h | Very small restriction fragments below 97 kb | |
|
| pulses: 1.0–25 s; 5.5 V/cm; 24 h | Optimal bands distribution on gel | |
|
|
| pulses: 3.0–13 s; 5.0 V/cm; 22 h | Optimal bands distribution on gel |
|
|
| pulses: 1.0–20 s; 4.5 V/cm; 26 h | Optimal bands distribution on gel |
|
| pulses: 1.0–15 s; 6.0 V/cm; 24 h | Small restriction fragments below 145 kb | |
|
| pulses: 1.0–25 s; 5.5 V/cm; 24 h | Optimal bands distribution on gel |
Fig. 3Results of genotyping the bacterial isolates with the use of the optimized PFGE method. a Lactobacillus fermentum (Lf) (SgsI restriction enzyme); b L. gasseri (Lg) (SmaI restriction enzyme) and c L. plantarum (Lp) (SgsI |restriction enzyme)
Fig. 4Results of genotyping of the Lactobacillus plantarum (Lp) isolates obtained from the MLST method. a the genetic similarity within gdh housekeeping gene; b the genetic similarity within purK housekeeping gene