Literature DB >> 15240070

Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR.

Francisco B Elegado1, Marie Antonette Ruth V Guerra, Rommel A Macayan, Helen A Mendoza, Marcelina B Lirazan.   

Abstract

The spectrum of antimicrobial activity of Lactobacillus plantarum BS against representative bacterial species was established through deferred assay and 'spot-on-lawn' assay using actively growing cells and partially purified bacteriocin extract, respectively. Only lactobacilli, pediococci, enterococci, bacilli and Listeria were inhibited from the test microorganisms. Slight bacteriocinogenic activity through 'spot-on-lawn' assay was detected against Staphylococcus aureus and Escherichia coli O157:H7. Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) analysis was used to compare the fingerprint of L. plantarum BS with other strains of L. plantarum. Using the 16S rRNA-based primer, P32, the bacteriocinogenic isolate exhibited identical RAPD-PCR fingerprints to L. plantarum ATCC 14917. Dendrograms derived from the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) were constructed to show the similarity relationships among the investigated strains based on RAPD-PCR analysis. Bands differentiating L. plantarum BS from L. plantarum ATCC 14917 were also identified by varying the annealing temperature.

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Year:  2004        PMID: 15240070     DOI: 10.1016/j.ijfoodmicro.2004.01.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.

Authors:  Luana Martins Perin; Paula Mendonça Moraes; Abelardo Silva; Luís Augusto Nero
Journal:  Folia Microbiol (Praha)       Date:  2012-03-24       Impact factor: 2.099

2.  Direct assessment of viral diversity in soils by random PCR amplification of polymorphic DNA.

Authors:  Sharath Srinivasiah; Jacqueline Lovett; Shawn Polson; Jaysheel Bhavsar; Dhritiman Ghosh; Krishnakali Roy; Jeffry J Fuhrmann; Mark Radosevich; K Eric Wommack
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

3.  The application of genetics methods to differentiation of three Lactobacillus species of human origin.

Authors:  Tomasz Gosiewski; Agnieszka Chmielarczyk; Magdalena Strus; Monika Brzychczy-Włoch; Piotr B Heczko
Journal:  Ann Microbiol       Date:  2011-12-10       Impact factor: 2.112

Review 4.  Fermented fruits and vegetables of Asia: a potential source of probiotics.

Authors:  Manas Ranjan Swain; Marimuthu Anandharaj; Ramesh Chandra Ray; Rizwana Parveen Rani
Journal:  Biotechnol Res Int       Date:  2014-05-28

Review 5.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.

Authors:  Sudhanshu S Behera; Ramesh C Ray; Nevijo Zdolec
Journal:  Biomed Res Int       Date:  2018-05-28       Impact factor: 3.411

  5 in total

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