| Literature DB >> 23135632 |
Anna Baldisserotto1, Gemma Malisardi, Emanuela Scalambra, Elisa Andreotti, Carlo Romagnoli, Chiara Beatrice Vicentini, Stefano Manfredini, Silvia Vertuani.
Abstract
The phenolic compound phloridzin (phloretin 2′-O-glucoside, variously named phlorizin, phlorrhizin, phlorhizin or phlorizoside) is a prominent member of the chemical class of dihydrochalcones, which are phenylpropanoids. Phloridzin is specifically found in apple and apple juice and known for its biological properties. In particular we were attracted by potential dermo-cosmetic applications. Here we report the synthesis, stability studies and antimicrobial activity of compound F2, a new semi-synthetic derivative of phloridzin. The new derivative was also included in finished formulations to evaluate its stability with a view to a potential topical use. Stability studies were performed by HPLC; PCL assay and ORAC tests were used to determine the antioxidant activity. F2 presented an antioxidant activity very close to that of the parent phloridzin, but, unlike the latter, was more stable in formulations. To further explore potential health claims, antifungal activity of phloridzin and its derivative F2 were determined; the results, however, were rather low; the highest value was 31,6% of inhibition reached by F2 on Microsporum canis at the highest dose.Entities:
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Year: 2012 PMID: 23135632 PMCID: PMC6268407 DOI: 10.3390/molecules171113275
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of the tetra-substituted derivative of phloridzin F2.
Figure 1Phloridzin stability in solution at different pH values and storage conditions.
Figure 2F2 stability in different solutions under different storage conditions.
Partition coefficients of phloridzin and F2 in a biphasic mixture of octanol and water.
| Octanol (mg/20 mL) | H2O (mg/20 mL) | LogP * | |
|---|---|---|---|
|
| 4.48 | 0.52 | 0.94 |
|
| 4.925 | 0.075 | 1.82 |
* LogP = log10 [mg/20 mL]octanol/[mg/20 mL]H2O.
Figure 3Panel A: PCL analysis of phloridzin and F2. PanelB: PCL analysis of phloridzin and F2 formulations. Each value was obtained from three experiments (Mean ± SE).
Figure 4ORAC analysis of phloridzin and F2. Each value was obtained from three experiments (Mean ± SE).
Figure 5F2 recovery in the different formulations stored at 40 °C. Each value was obtained from three experiments (Mean ± SE).
Growth inhibition following treatment with the two pure standards phloridzin and its derivative F2.
| Fungus | % Growth inhibition on the 7th days by phloridzin conc. (μg/mL) of | % Growth inhibition on the 7th days by F2 conc. (μg/mL) of | ||
|---|---|---|---|---|
| 20 | 100 | 20 | 100 | |
|
| + | + | + | + |
|
| + | + | 4.1 ± 0.3 | 4.0 ± 0.7 |
|
| 13.1 ± 1.1 | 7.1 ± 0.9 | 3.1 ± 0.4 | 8.0 ± 1.5 |
|
| 0.7 ± 0.1 | 5.1 ± 1.2 | 20.1 ± 1.8 | 18.1 ± 1.7 |
|
| + | + | 22 ± 0.9 | 18.1 ± 0.7 |
|
| 4.1 ± 0.5 | + | 13.0 ± 1.2 | 16.0 ± 0.3 |
|
| + | + | 9.1 ± 0.5 | 16.0 ± 1 |
|
| + | 7 ± 0.8 | 24.0 ± 1.1 | 31.6 ± 1.4 |
|
| 0 | + | 11.0 ± 0.6 | 20.1 ± 0.8 |