Literature DB >> 9919545

Antioxidative homeostasis: characterization by means of chemiluminescent technique.

I Popov1, G Lewin.   

Abstract

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Year:  1999        PMID： 9919545     DOI： 10.1016/s0076-6879(99)00149-4

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  19 in total

1.  In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage.

Authors:  Federica Pessina; Katia Marazova; Paolino Ninfali; Luca Avanzi; Stefano Manfredini; Giampietro Sgaragli
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2004-11-20       Impact factor: 3.000

2.  Lipid peroxidation and antioxidant activity in saliva of periodontitis patients: effect of smoking and periodontal treatment.

Authors:  Arndt Guentsch; Philip M Preshaw; Sybille Bremer-Streck; Gisela Klinger; Eike Glockmann; Bernd W Sigusch
Journal:  Clin Oral Investig       Date:  2008-05-29       Impact factor: 3.573

3.  Decrease in the antioxidant capacity in beverages containing tea extracts during storage.

Authors:  Tomas Nekvapil; Vladimir Kopriva; Vladimir Boudny; Martin Hostovsky; Petr Dvorak; Ladislav Malota
Journal:  ScientificWorldJournal       Date:  2012-09-10

4.  Activity and stability studies of verbascoside, a novel antioxidant, in dermo-cosmetic and pharmaceutical topical formulations.

Authors:  Silvia Vertuani; Erika Beghelli; Emanuela Scalambra; Gemma Malisardi; Stefano Copetti; Roberto Dal Toso; Anna Baldisserotto; Stefano Manfredini
Journal:  Molecules       Date:  2011-08-18       Impact factor: 4.411

5.  β-Glucan synthase gene overexpression and β-glucans overproduction in Pleurotus ostreatus using promoter swapping.

Authors:  Ran Chai; Cuiwei Qiu; Dongren Liu; Yuancheng Qi; Yuqian Gao; Jinwen Shen; Liyou Qiu
Journal:  PLoS One       Date:  2013-04-24       Impact factor: 3.240

6.  Deducing in vivo toxicity of combustion-derived nanoparticles from a cell-free oxidative potency assay and metabolic activation of organic compounds.

Authors:  Tobias Stoeger; Shinji Takenaka; Birgit Frankenberger; Baerbel Ritter; Erwin Karg; Konrad Maier; Holger Schulz; Otmar Schmid
Journal:  Environ Health Perspect       Date:  2008-08-22       Impact factor: 9.031

7.  Determination of Free Radical Scavenging, Antioxidative DNA Damage Activities and Phytochemical Components of Active Fractions from Lansium domesticum Corr. Fruit.

Authors:  Prapaipat Klungsupya; Nava Suthepakul; Thanchanok Muangman; Ubon Rerk-Am; Jeerayu Thongdon-A
Journal:  Nutrients       Date:  2015-08-14       Impact factor: 5.717

8.  Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.

Authors:  Magdalena Karamać; Agnieszka Kosińska-Cagnazzo; Anna Kulczyk
Journal:  Int J Mol Sci       Date:  2016-06-29       Impact factor: 5.923

9.  Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin.

Authors:  Paulina M Opyd; Adam Jurgoński; Jerzy Juśkiewicz; Joanna Milala; Zenon Zduńczyk; Bogusław Król
Journal:  Nutrients       Date:  2017-10-02       Impact factor: 5.717

10.  Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane.

Authors:  Katerina Tomsič; Alenka Nemec Svete; Ana Nemec; Aleksandra Domanjko Petrič; Tatjana Pirman; Vida Rezar; Tomaž Vovk; Alenka Seliškar
Journal:  BMC Vet Res       Date:  2020-08-24       Impact factor: 2.741
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