Literature DB >> 23105244

Hypoglycemic and hypolipidemic effects of diacetodibutyl disulphide.

P K Joseph1, R T Kasinath.   

Abstract

The hyperlipidemia, fatty liver and the high levels of liver and kidney thiobarbituric acid reactive substances (TBARS) observed in rats which were fed ethanol for 45 days, could be significantly reduced by feeding diacetodibutyl disulphide (DADBDS). Ethanol-induced hypoproteinemia and the rise in serum enzymes like AST (EC 2.6.1.10), ALT (EC 2.6.1.2) and ALP (EC 3.1.3.1) could also be ameliorated by DADBDS. Feeding of this compound to normal rats did not produce any change in serum or tissue lipid levels or serum enzymes or tissue TBARS except a moderate reduction in serum triacyl glycerols. DADBDS feeding to rats maintained on a high lipid diet could also reduce the serum and tissue lipid levels and also reduce the serum transaminases.DADBDS which is an aliphatic disulphide could produce hypolipidemic effects in rats fed a single large dose of ethanol, whereas dimenthol disulphide which is an aromatic disulphide was not useful as a hypolipidemic agent. Perhaps hypolipidemic effects are shown only by aliphatic disulphides and not by aromatic disulphides. Feeding of 100 mg DADBDS per kg body weight to normal fasted rats produced a mild hypoglycemia, but higher doses produced a hyperglycemic effect. This dose of DADBDS increased the serum insulin levels and reduced blood glucose levels in fasted diabetic rats, but DADBDS feeding did not alter the serum insulin levels in fasted normal rats. DADBDS is odourless and tasteless in 1% solution and it could be a better substitute for garlic for hypoglycemic and hypolipidemic studies.

Entities:  

Keywords:  DADBDS; Hypoglycemic effect; garlic; hypolipidemic effect

Year:  2000        PMID: 23105244      PMCID: PMC3453960          DOI: 10.1007/BF02883731

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN: 0970-1915


  3 in total

1.  Hypolipidemic effects of onion oil and garlic oil in ethanol-fed rats.

Authors:  A Bobboi; K T Augusti; P K Joseph
Journal:  Indian J Biochem Biophys       Date:  1984-06       Impact factor: 1.918

2.  Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet.

Authors:  A Shoetan; K T Augusti; P K Joseph
Journal:  Experientia       Date:  1984-03-15

3.  Toxic effects of garlic extract and garlic oil in rats.

Authors:  P K Joseph; K R Rao; C S Sundaresh
Journal:  Indian J Exp Biol       Date:  1989-11       Impact factor: 0.818

  3 in total

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