Literature DB >> 2620938

Toxic effects of garlic extract and garlic oil in rats.

P K Joseph, K R Rao, C S Sundaresh.   

Abstract

Significant rise in urea and D-aspartate aminotransferase and inhibition of alkaline phosphatase in serum were observed in rats fed garlic extract (2 ml/100 g body wt, intragastrically) for 10 days. The liver showed histological changes. Garlic oil feeding (10 mg/100 g body wt, intragastrically) after 24 hr fasting was found lethal. The cause of death appears to be acute pulmonary oedema. On histological examination, all the organs of the dead rats revealed severe congestion. However, similar feeding of garlic oil was well tolerated by rats in the fed state. Also, 24 hr fasted rats could tolerate this dose of garlic oil, provided they were previously adapted to garlic oil feeding.

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Year:  1989        PMID: 2620938

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN: 0019-5189            Impact factor:   0.818


  8 in total

1.  Pungent products from garlic activate the sensory ion channel TRPA1.

Authors:  Diana M Bautista; Pouya Movahed; Andrew Hinman; Helena E Axelsson; Olov Sterner; Edward D Högestätt; David Julius; Sven-Eric Jordt; Peter M Zygmunt
Journal:  Proc Natl Acad Sci U S A       Date:  2005-08-15       Impact factor: 11.205

2.  Hypoglycemic and hypolipidemic effects of diacetodibutyl disulphide.

Authors:  P K Joseph; R T Kasinath
Journal:  Indian J Clin Biochem       Date:  2000-07

3.  The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats.

Authors:  Katarzyna Najman; Hanna Leontowicz; Maria Leontowicz
Journal:  Nutrients       Date:  2021-10-29       Impact factor: 5.717

4.  Antidermatophytic and Toxicological Evaluations of Dichloromethane-Methanol Extract, Fractions and Compounds Isolated from Coula edulis.

Authors:  Jean De Dieu Tamokou; Jules Roger Kuiate; Donatien Gatsing; Alango Pépin Nken Efouet; Abdel Jélil Njouendou
Journal:  Iran J Med Sci       Date:  2011-06

5.  Chemical composition, antimicrobial properties and toxicity evaluation of the essential oil of Cupressus lusitanica Mill. leaves from Cameroon.

Authors:  Gerald Ngo Teke; Kemadjou Nana Elisée; Kuiate Jules Roger
Journal:  BMC Complement Altern Med       Date:  2013-06-13       Impact factor: 3.659

Review 6.  Garlic and its significance for the prevention of cancer in humans: a critical view.

Authors:  E Dorant; P A van den Brandt; R A Goldbohm; R J Hermus; F Sturmans
Journal:  Br J Cancer       Date:  1993-03       Impact factor: 7.640

7.  Effect of garlic on cardiovascular disorders: a review.

Authors:  Sanjay K Banerjee; Subir K Maulik
Journal:  Nutr J       Date:  2002-11-19       Impact factor: 3.271

8.  Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.

Authors:  Katarzyna Najman; Anna Sadowska; Krzysztof Buczak; Hanna Leontowicz; Maria Leontowicz
Journal:  Nutrients       Date:  2022-01-13       Impact factor: 5.717

  8 in total

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