Literature DB >> 6519678

Hypolipidemic effects of onion oil and garlic oil in ethanol-fed rats.

A Bobboi, K T Augusti, P K Joseph.   

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Year:  1984        PMID： 6519678

Source DB:  PubMed          Journal:  Indian J Biochem Biophys        ISSN： 0301-1208            Impact factor:   1.918


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  3 in total

1.  Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of Rats.

Authors:  G R Sajitha; Regi Jose; A Andrews; K G Ajantha; Paul Augustine; K T Augusti
Journal:  Indian J Clin Biochem       Date:  2010-08-25

2.  Hypoglycemic and hypolipidemic effects of diacetodibutyl disulphide.

Authors:  P K Joseph; R T Kasinath
Journal:  Indian J Clin Biochem       Date:  2000-07

Review 3.  Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.

Authors:  Peyman Mikaili; Surush Maadirad; Milad Moloudizargari; Shahin Aghajanshakeri; Shadi Sarahroodi
Journal:  Iran J Basic Med Sci       Date:  2013-10       Impact factor: 2.699
  3 in total

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