Literature DB >> 23103961

Evaluation of the long-term storage stability of saliva as a source of human DNA.

Robert P Anthonappa1, Nigel M King, A Bakr M Rabie.   

Abstract

OBJECTIVES: The objectives of this paper are to determine the storage stability of saliva at 37 °C over an 18-month period, and its influence on the DNA yield, purity, PCR protocols and genotyping efficacy.
MATERIALS AND METHODS: Of the 60 participants, blood samples were obtained from 10 and saliva from 50. Samples were subjected to different storage conditions: DNA extracted immediately; DNA extracted following storage at 37 °C for 1, 6, 12 and 18 months. Subsequently, DNA yield, OD(260/280) and OD(260/230) ratios were measured. The isolated DNA was used to amplify exons 0-7 of the RUNX2 gene and subsequently sequenced. Furthermore, 25 SNPs were genotyped.
RESULTS: The mean DNA yield, OD(260/280) and OD(260/230) ratios obtained from blood were 67.4 ng/μl, 1.8 ± 0.05 and 1.8 ± 0.4 respectively. DNA yield obtained from saliva was significantly higher than blood (p < 0.0001), ranging from 97.4 to 125.8 ng/μl while the OD(260/280) ratio ranged from 1.8 ± 0.13 to 1.9 ± 0.1. The success rates for the 25 SNPs ranged from 98 to 100 % for blood and 96-99 % for saliva samples with the genotype frequencies in Hardy-Weinberg equilibrium (>0.01).
CONCLUSIONS: Saliva can be stored at 37 °C for 18 months without compromising its quality and ability to endure genetic analyses. CLINICAL RELEVANCE: Saliva is a viable source of human DNA to facilitate the feasibility of large-scale genetic studies.

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Year:  2012        PMID: 23103961     DOI: 10.1007/s00784-012-0871-5

Source DB:  PubMed          Journal:  Clin Oral Investig        ISSN: 1432-6981            Impact factor:   3.573


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