Literature DB >> 23097270

Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study.

Fumiaki Imamura1, Rozenn N Lemaitre, Irena B King, Xiaoling Song, Alice H Lichtenstein, Nirupa R Matthan, David M Herrington, David S Siscovick, Dariush Mozaffarian.   

Abstract

BACKGROUND: Complex interplays of diet and metabolism influence circulating fatty acids (FAs), possibly constituting FA patterns related to cardiovascular disease (CVD) risk.
OBJECTIVES: We aimed to derive FA patterns from circulating FAs, relate the patterns to CVD incidence, and extend the derived patterns to atherosclerosis progression in another independent cohort.
DESIGN: We used principal component analysis (PCA) to derive FA patterns from 38 plasma phospholipid FAs in 2972 older adults in the Cardiovascular Health Study (CHS). Identified patterns were evaluated for prospective associations with 14-y incidence of CVD [ischemic heart disease (IHD) or stroke]. In another independent cohort of postmenopausal women with IHD, we evaluated associations of the CHS-derived patterns with 3.2-y progression of angiographically defined coronary atherosclerosis.
RESULTS: Three distinct patterns were identified, characterized by higher proportions of trans FAs, de novo lipogenesis (DNL) FAs, and long-chain MUFAs (LCMUFAs). During 32,265 person-years, 780 incident CVD events occurred. The trans FA pattern was associated with higher CVD risk (multivariable-adjusted HR for the highest compared with the lowest quintiles = 1.58; 95% CI: 1.17, 2.12; P-trend = 0.006), primarily attributable to higher risk of stroke (HR: 2.46; 95% CI: 1.54, 3.92; P-trend = 0.005). The DNL and LCMUFA patterns were not associated with CVD incidence or with IHD or stroke (P-trend > 0.11 each). In the second cohort, the trans FA pattern, but not the other 2 patterns, was positively associated with progression of coronary atherosclerosis (P-trend < 0.05).
CONCLUSIONS: PCA appears to provide informative circulating FA patterns. A pattern driven mainly by trans FA levels related to greater CVD risk in older adults and coronary atherosclerosis progression in women with IHD.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 23097270      PMCID: PMC3497922          DOI: 10.3945/ajcn.112.039990

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  48 in total

Review 1.  Trans fatty acids and cardiovascular disease.

Authors:  Dariush Mozaffarian; Martijn B Katan; Alberto Ascherio; Meir J Stampfer; Walter C Willett
Journal:  N Engl J Med       Date:  2006-04-13       Impact factor: 91.245

2.  Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?

Authors:  Walter Willett; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2008-03       Impact factor: 7.045

3.  Carotid intima-media thickness and coronary atherosclerosis: weak or strong relations?

Authors:  Michiel L Bots; Damiano Baldassarre; Alain Simon; Eric de Groot; Daniel H O'Leary; Ward Riley; John J Kastelein; Diederick E Grobbee
Journal:  Eur Heart J       Date:  2007-02-02       Impact factor: 29.983

4.  Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men.

Authors:  Eva Warensjö; Johan Sundström; Lars Lind; Bengt Vessby
Journal:  Am J Clin Nutr       Date:  2006-08       Impact factor: 7.045

Review 5.  Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Authors:  Dariush Mozaffarian; Eric B Rimm
Journal:  JAMA       Date:  2006-10-18       Impact factor: 56.272

6.  Picture-sort method for administering a food frequency questionnaire to older adults.

Authors:  S Kumanyika; G S Tell; L Fried; J K Martel; V M Chinchilli
Journal:  J Am Diet Assoc       Date:  1996-02

7.  Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD.

Authors:  Arja T Erkkilä; Nirupa R Matthan; David M Herrington; Alice H Lichtenstein
Journal:  J Lipid Res       Date:  2006-09-18       Impact factor: 5.922

8.  Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study.

Authors:  Eva Warensjö; Johan Sundström; Bengt Vessby; Tommy Cederholm; Ulf Risérus
Journal:  Am J Clin Nutr       Date:  2008-07       Impact factor: 7.045

Review 9.  Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

Authors:  Leanne Hodson; C Murray Skeaff; Barbara A Fielding
Journal:  Prog Lipid Res       Date:  2008-04-04       Impact factor: 16.195

10.  Plasma fatty acid composition as a predictor of arterial stiffness and mortality.

Authors:  Simon G Anderson; Thomas A B Sanders; J Kennedy Cruickshank
Journal:  Hypertension       Date:  2009-03-23       Impact factor: 10.190

View more
  12 in total

1.  Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York.

Authors:  Eric J Brandt; Rebecca Myerson; Marcelo Coca Perraillon; Tamar S Polonsky
Journal:  JAMA Cardiol       Date:  2017-06-01       Impact factor: 14.676

Review 2.  Dietary trans fatty acids and cardiovascular disease risk: past and present.

Authors:  Alice H Lichtenstein
Journal:  Curr Atheroscler Rep       Date:  2014-08       Impact factor: 5.113

3.  Associations of erythrocyte fatty acid patterns with insulin resistance.

Authors:  Sherman J Bigornia; Alice H Lichtenstein; William S Harris; Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

4.  Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.

Authors:  James N Kiage; Peter D Merrill; Suzanne E Judd; Ka He; Loren Lipworth; Mary Cushman; Virginia J Howard; Edmond K Kabagambe
Journal:  Am J Clin Nutr       Date:  2014-02-12       Impact factor: 7.045

Review 5.  Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk.

Authors:  Kristina H Jackson; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2018-03-20       Impact factor: 5.113

6.  Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth, and psychomotor development in 6-month-old South African infants.

Authors:  Linda P Siziba; Jeannine Baumgartner; Cristian Ricci; Adriaan Jacobs; Marinel Rothman; Tonderayi M Matsungo; Namukolo Covic; Mieke Faber; Cornelius M Smuts
Journal:  Matern Child Nutr       Date:  2019-01-13       Impact factor: 3.092

7.  The FAT expandability (FATe) Project: Biomarkers to determine the limit of expansion and the complications of obesity.

Authors:  Elena Torres-Perez; Monica Valero; Beatriz Garcia-Rodriguez; Yolanda Gonzalez-Irazabal; Pilar Calmarza; Luisa Calvo-Ruata; Carmen Ortega; Maria Pilar Garcia-Sobreviela; Alejandro Sanz-Paris; Jose Maria Artigas; Javier Lagos; Jose M Arbones-Mainar
Journal:  Cardiovasc Diabetol       Date:  2015-04-22       Impact factor: 9.951

8.  Associations of Serum Nonesterified Fatty Acids With Coronary Heart Disease Mortality and Nonfatal Myocardial Infarction: The CHS (Cardiovascular Health Study) Cohort.

Authors:  Neil K Huang; Petra Bůžková; Nirupa R Matthan; Luc Djoussé; Calvin H Hirsch; Jorge R Kizer; W T Longstreth; Kenneth J Mukamal; Alice H Lichtenstein
Journal:  J Am Heart Assoc       Date:  2021-03-08       Impact factor: 5.501

9.  Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adults.

Authors:  Jessica C Ralston; Michael A Zulyniak; Daiva E Nielsen; Shannon Clarke; Alaa Badawi; Ahmed El-Sohemy; David Wl Ma; David M Mutch
Journal:  Nutr Metab (Lond)       Date:  2013-06-17       Impact factor: 4.169

10.  A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study.

Authors:  Fumiaki Imamura; Stephen J Sharp; Albert Koulman; Matthias B Schulze; Janine Kröger; Julian L Griffin; José M Huerta; Marcela Guevara; Ivonne Sluijs; Antonio Agudo; Eva Ardanaz; Beverley Balkau; Heiner Boeing; Veronique Chajes; Christina C Dahm; Courtney Dow; Guy Fagherazzi; Edith J M Feskens; Paul W Franks; Diana Gavrila; Marc Gunter; Rudolf Kaaks; Timothy J Key; Kay-Tee Khaw; Tilman Kühn; Olle Melander; Elena Molina-Portillo; Peter M Nilsson; Anja Olsen; Kim Overvad; Domenico Palli; Salvatore Panico; Olov Rolandsson; Sabina Sieri; Carlotta Sacerdote; Nadia Slimani; Annemieke M W Spijkerman; Anne Tjønneland; Rosario Tumino; Yvonne T van der Schouw; Claudia Langenberg; Elio Riboli; Nita G Forouhi; Nick J Wareham
Journal:  PLoS Med       Date:  2017-10-11       Impact factor: 11.069

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.