Literature DB >> 23079160

Impact of medium-term exposure to elevated pCO(2) levels on the physiological energetics of the mussel Mytilus chilensis.

Jorge M Navarro1, Rodrigo Torres, Karin Acuña, Cristian Duarte, Patricio H Manriquez, Marco Lardies, Nelson A Lagos, Cristian Vargas, Victor Aguilera.   

Abstract

This study evaluated the impact of medium-term exposure to elevated pCO(2) levels (750-1200 ppm) on the physiological processes of juvenile Mytilus chilensis mussels over a period of 70 d in a mesocosm system. Three equilibration tanks filled with filtered seawater were adjusted to three pCO(2) levels: ~380 (control), ~750 and ~1200 ppm by bubbling air or an air-CO(2) mixture through the water. For the control, atmospheric air (with aprox. 380 ppm CO(2)) was bubbled into the tank; for the 750 and 1200 ppm treatments, dry air and pure CO(2) were blended to each target concentration using mass flow controllers for air and CO(2). No impact on feeding activity was observed at the beginning of the experiment, but a significant reduction in clearance rate was observed after 35 d of exposure to highly acidified seawater. Absorption rate and absorption efficiency were reduced at high pCO(2) levels. In addition, oxygen uptake fell significantly under these conditions, indicating a metabolic depression. These physiological responses of the mussels resulted in a significant reduction of energy available for growth (scope for growth) with important consequences for the aquaculture of this species during medium-term exposure to acid conditions. The results of this study clearly indicate that high pCO(2) levels in the seawater have a negative effect on the health of M. chilensis. Therefore, the predicted acidification of seawater associated with global climate change could be harmful to this ecologically and commercially important mussel.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23079160     DOI: 10.1016/j.chemosphere.2012.09.063

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  18 in total

1.  Ocean acidification induces changes in algal palatability and herbivore feeding behavior and performance.

Authors:  Cristian Duarte; Jorge López; Samanta Benítez; Patricio H Manríquez; Jorge M Navarro; Cesar C Bonta; Rodrigo Torres; Pedro Quijón
Journal:  Oecologia       Date:  2015-10-09       Impact factor: 3.225

2.  Intra-population variability of ocean acidification impacts on the physiology of Baltic blue mussels (Mytilus edulis): integrating tissue and organism response.

Authors:  L S Stapp; J Thomsen; H Schade; C Bock; F Melzner; H O Pörtner; G Lannig
Journal:  J Comp Physiol B       Date:  2016-12-05       Impact factor: 2.200

3.  Responses to elevated CO2 exposure in a freshwater mussel, Fusconaia flava.

Authors:  Jennifer D Jeffrey; Kelly D Hannan; Caleb T Hasler; Cory D Suski
Journal:  J Comp Physiol B       Date:  2016-07-29       Impact factor: 2.200

4.  Aerobic performance of two tropical cephalopod species unaltered by prolonged exposure to projected future carbon dioxide levels.

Authors:  Blake L Spady; Tiffany J Nay; Jodie L Rummer; Philip L Munday; Sue-Ann Watson
Journal:  Conserv Physiol       Date:  2019-06-07       Impact factor: 3.079

5.  Bioenergetic trade-offs in the sea cucumber Apostichopus japonicus (Echinodermata: Holothuroidea) in response to CO2-driven ocean acidification.

Authors:  Xiutang Yuan; Senlin Shao; Xiaolong Yang; Dazuo Yang; Qinzeng Xu; Humin Zong; Shilin Liu
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-19       Impact factor: 4.223

6.  Juvenile king scallop, Pecten maximus, is potentially tolerant to low levels of ocean acidification when food is unrestricted.

Authors:  Matthew Burton Sanders; Tim P Bean; Thomas H Hutchinson; Will J F Le Quesne
Journal:  PLoS One       Date:  2013-09-04       Impact factor: 3.240

7.  Are global warming and ocean acidification conspiring against marine ectotherms? A meta-analysis of the respiratory effects of elevated temperature, high CO2 and their interaction.

Authors:  Sjannie Lefevre
Journal:  Conserv Physiol       Date:  2016-03-23       Impact factor: 3.079

8.  Ocean acidification disrupts prey responses to predator cues but not net prey shell growth in Concholepas concholepas (loco).

Authors:  Patricio H Manríquez; María Elisa Jara; María Loreto Mardones; Jorge M Navarro; Rodrigo Torres; Marcos A Lardies; Cristian A Vargas; Cristian Duarte; Stephen Widdicombe; Joseph Salisbury; Nelson A Lagos
Journal:  PLoS One       Date:  2013-07-03       Impact factor: 3.240

9.  Predicting the response of molluscs to the impact of ocean acidification.

Authors:  Laura M Parker; Pauline M Ross; Wayne A O'Connor; Hans O Pörtner; Elliot Scanes; John M Wright
Journal:  Biology (Basel)       Date:  2013-04-02

10.  Ocean Acidification and Increased Temperature Have Both Positive and Negative Effects on Early Ontogenetic Traits of a Rocky Shore Keystone Predator Species.

Authors:  Patricio H Manríquez; María Elisa Jara; Mylene E Seguel; Rodrigo Torres; Emilio Alarcon; Matthew R Lee
Journal:  PLoS One       Date:  2016-03-30       Impact factor: 3.240

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