Literature DB >> 27921142

Intra-population variability of ocean acidification impacts on the physiology of Baltic blue mussels (Mytilus edulis): integrating tissue and organism response.

L S Stapp1,2, J Thomsen3, H Schade3,4, C Bock5, F Melzner3, H O Pörtner5,6, G Lannig5.   

Abstract

Increased maintenance costs at cellular, and consequently organism level, are thought to be involved in shaping the sensitivity of marine calcifiers to ocean acidification (OA). Yet, knowledge of the capacity of marine calcifiers to undergo metabolic adaptation is sparse. In Kiel Fjord, blue mussels thrive despite periodically high seawater PCO2, making this population interesting for studying metabolic adaptation under OA. Consequently, we conducted a multi-generation experiment and compared physiological responses of F1 mussels from 'tolerant' and 'sensitive' families exposed to OA for 1 year. Family classifications were based on larval survival; tolerant families settled at all PCO2 levels (700, 1120, 2400 µatm) while sensitive families did not settle at the highest PCO2 (≥99.8% mortality). We found similar filtration rates between family types at the control and intermediate PCO2 level. However, at 2400 µatm, filtration and metabolic scope of gill tissue decreased in tolerant families, indicating functional limitations at the tissue level. Routine metabolic rates (RMR) and summed tissue respiration (gill and outer mantle tissue) of tolerant families were increased at intermediate PCO2, indicating elevated cellular homeostatic costs in various tissues. By contrast, OA did not affect tissue and routine metabolism of sensitive families. However, tolerant mussels were characterised by lower RMR at control PCO2 than sensitive families, which had variable RMR. This might provide the energetic scope to cover increased energetic demands under OA, highlighting the importance of analysing intra-population variability. The mechanisms shaping such difference in RMR and scope, and thus species' adaptation potential, remain to be identified.

Entities:  

Keywords:  CO2; Clearance rate; Energy metabolism; Metabolic rate; Multi-generation; Protein biosynthesis

Mesh:

Year:  2016        PMID: 27921142     DOI: 10.1007/s00360-016-1053-6

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  41 in total

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Journal:  Proc Biol Sci       Date:  2011-09-28       Impact factor: 5.349

2.  Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates.

Authors:  Inna M Sokolova; Markus Frederich; Rita Bagwe; Gisela Lannig; Alexey A Sukhotin
Journal:  Mar Environ Res       Date:  2012-04-30       Impact factor: 3.130

3.  Protein metabolism, the costs of growth, and genomic heterozygosity: experiments with the mussel Mytilus galloprovincialis Lmk.

Authors:  B L Bayne; A J Hawkins
Journal:  Physiol Zool       Date:  1997 Jul-Aug

4.  Seawater acidification affects the physiological energetics and spawning capacity of the Manila clam Ruditapes philippinarum during gonadal maturation.

Authors:  Xian Xu; Feng Yang; Liqiang Zhao; Xiwu Yan
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2016-02-26       Impact factor: 2.320

5.  Heat flux, oxygen flux, and mitochondrial redox state as a function of oxygen availability and ciliary activity in excised gills of Mytilus edulis.

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Journal:  J Exp Zool       Date:  1993-01-01

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Journal:  Nature       Date:  2005-09-29       Impact factor: 49.962

7.  Impact of ocean acidification on energy metabolism of oyster, Crassostrea gigas--changes in metabolic pathways and thermal response.

Authors:  Gisela Lannig; Silke Eilers; Hans O Pörtner; Inna M Sokolova; Christian Bock
Journal:  Mar Drugs       Date:  2010-08-11       Impact factor: 5.118

8.  Food supply and seawater pCO2 impact calcification and internal shell dissolution in the blue mussel Mytilus edulis.

Authors:  Frank Melzner; Paul Stange; Katja Trübenbach; Jörn Thomsen; Isabel Casties; Ulrike Panknin; Stanislav N Gorb; Magdalena A Gutowska
Journal:  PLoS One       Date:  2011-09-16       Impact factor: 3.240

9.  Persistence of Positive Carryover Effects in the Oyster, Saccostrea glomerata, following Transgenerational Exposure to Ocean Acidification.

Authors:  Laura M Parker; Wayne A O'Connor; David A Raftos; Hans-Otto Pörtner; Pauline M Ross
Journal:  PLoS One       Date:  2015-07-06       Impact factor: 3.240

10.  Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming.

Authors:  Kristy J Kroeker; Rebecca L Kordas; Ryan Crim; Iris E Hendriks; Laura Ramajo; Gerald S Singh; Carlos M Duarte; Jean-Pierre Gattuso
Journal:  Glob Chang Biol       Date:  2013-04-03       Impact factor: 10.863

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  2 in total

Review 1.  Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System.

Authors:  Jonathan N Havenhand; Helena L Filipsson; Susa Niiranen; Max Troell; Anne-Sophie Crépin; Sverker Jagers; David Langlet; Simon Matti; David Turner; Monika Winder; Pierre de Wit; Leif G Anderson
Journal:  Ambio       Date:  2018-12-01       Impact factor: 5.129

2.  Temperature but not ocean acidification affects energy metabolism and enzyme activities in the blue mussel, Mytilus edulis.

Authors:  Omera B Matoo; Gisela Lannig; Christian Bock; Inna M Sokolova
Journal:  Ecol Evol       Date:  2021-03-05       Impact factor: 2.912

  2 in total

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