Literature DB >> 23065362

Diet and cardiovascular disease.

W M Monique Verschuren1.   

Abstract

This paper describes the importance of diet in cardiovascular disease prevention. Different aspects of diet are discussed: nutrients, single foods/food groups and dietary patterns. The evidence regarding the impact of diet on intermediate risk factors (such as blood pressure and cholesterol levels) and the impact on cardiovascular endpoints are discussed.

Entities:  

Mesh：

Substances：

Year:  2012        PMID： 23065362     DOI： 10.1007/s11886-012-0318-2

Source DB:  PubMed          Journal:  Curr Cardiol Rep        ISSN： 1523-3782            Impact factor:   2.931


  54 in total

1.  AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee.

Authors:  P M Kris-Etherton
Journal:  Circulation       Date:  1999-09-14       Impact factor: 29.690

2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
Journal:  J Am Diet Assoc       Date:  2002-11

3.  Commentary: Ruminant trans fatty acids and coronary heart disease--cause for concern?

Authors:  Dariush Mozaffarian
Journal:  Int J Epidemiol       Date:  2008-01-09       Impact factor: 7.196

4.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-13       Impact factor: 7.045

Review 5.  Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Authors:  Dariush Mozaffarian; Eric B Rimm
Journal:  JAMA       Date:  2006-10-18       Impact factor: 56.272

Review 6.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.

Authors:  Francesco Sofi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

7.  Dietary lipid predictors of coronary heart disease in men. The Framingham Study.

Authors:  B M Posner; J L Cobb; A J Belanger; L A Cupples; R B D'Agostino; J Stokes
Journal:  Arch Intern Med       Date:  1991-06

8.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

9.  The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Authors:  M L Turley; C M Skeaff; J I Mann; B Cox
Journal:  Eur J Clin Nutr       Date:  1998-10       Impact factor: 4.016

10.  A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes.

Authors:  C J Boushey; S A Beresford; G S Omenn; A G Motulsky
Journal:  JAMA       Date:  1995-10-04       Impact factor: 56.272
View more
  3 in total

1.  Higher dietary inflammation is associated with increased odds of depression independent of Framingham Risk Score in the National Health and Nutrition Examination Survey.

Authors:  Dana Jorgensen; Gretchen E White; Akira Sekikawa; Peter Gianaros
Journal:  Nutr Res       Date:  2018-03-21       Impact factor: 3.315

2.  Risk factors of CVD mortality among the elderly in Beijing, 1992 - 2009: an 18-year cohort study.

Authors:  Tao Zhou; Xia Li; Zhe Tang; Changchun Xie; Lixin Tao; Lei Pan; Da Huo; Fei Sun; Yanxia Luo; Wei Wang; Aoshuang Yan; Xiuhua Guo
Journal:  Int J Environ Res Public Health       Date:  2014-02-21       Impact factor: 3.390

3.  Dietary patterns and the risk of CVD and all-cause mortality in older British men.

Authors:  Janice L Atkins; Peter H Whincup; Richard W Morris; Lucy T Lennon; Olia Papacosta; S Goya Wannamethee
Journal:  Br J Nutr       Date:  2016-09-13       Impact factor: 3.718
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.