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65 in total

Review 1. Mediterranean diets and cardiovascular disease.

Authors: T A Barringer
Journal: Curr Atheroscler Rep Date: 2001-11 Impact factor: 5.113

Review 2. Effects of dietary animal and soy protein on cardiovascular disease risk factors.

Authors: K D Hecker
Journal: Curr Atheroscler Rep Date: 2001-11 Impact factor: 5.113

3. AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.

Authors: Joanne C Conover; Brett A Shook
Journal: Aging Dis Date: 2011-01-01 Impact factor: 6.745

4. Nutritional related cardiovascular risk factors in patients with coronary artery disease in Iran: a case-control study.

Authors: Reza Amani; Mohammad Noorizadeh; Samira Rahmanian; Naser Afzali; Mohammad H Haghighizadeh
Journal: Nutr J Date: 2010-12-26 Impact factor: 3.271

5. The Effects of Diets Enriched in Monounsaturated Oleic Acid on the Management and Prevention of Obesity: a Systematic Review of Human Intervention Studies.

Authors: Helda Tutunchi; Alireza Ostadrahimi; Maryam Saghafi-Asl
Journal: Adv Nutr Date: 2020-07-01 Impact factor: 8.701

6. Diet and cardiovascular disease.

Authors: W M Monique Verschuren
Journal: Curr Cardiol Rep Date: 2012-12 Impact factor: 2.931

Review 7. The Role of the Novel Lipokine Palmitoleic Acid in Health and Disease.

Authors: María E Frigolet; Ruth Gutiérrez-Aguilar
Journal: Adv Nutr Date: 2017-01-17 Impact factor: 8.701

Review 8. Dietary fats and diabetes mellitus: is there a good fat?

Authors: C J Segal-Isaacson; E Carello; J Wylie-Rosett
Journal: Curr Diab Rep Date: 2001-10 Impact factor: 4.810

9. Evaluation of risk factors for development of complications in Type II diabetes in Europe.

Authors: A Liebl; M Mata; E Eschwège
Journal: Diabetologia Date: 2002-07 Impact factor: 10.122

Review 10. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Authors: Cynthia A Daley; Amber Abbott; Patrick S Doyle; Glenn A Nader; Stephanie Larson
Journal: Nutr J Date: 2010-03-10 Impact factor: 3.271